Mexican Street Corn is the perfect way to jazz up your Nachos. Roasted corn all topped on a bed of crunchy nachos and topped with a creamy cheese sauce. Great as an appetizer or could easily serve as a quick tasty dinner (Gluten Free).
And who wouldn’t wanna dive into a big plate of all this yummy cheesy goodness!
Plus it’s filling enough to easily qualify as dinner….and pretty sure you could easily convince the family of that. 😉
So with today being Taco Tuesday I think this would be the perfect time to give these Mexican Street Corn Nachos a try! Not that anyone ever needs an excuse to eat Tacos or nachos. 😆
But anywho, I recently served these Nachos with a bowl of pico de gallo & a fruit tray for an easy way to entertain guests or even just make the FAM happy.