Easy Pan Seared Balsamic Brussels Sprouts are a QUICK & tasty dish great for a fast dinner option or holiday side. Less than 15 minutes to cook for perfectly browned sprouts all coated in a buttery balsamic glaze. Vegetarian & Gluten Free.
Guys, can you believe we’re less than 2 weeks away from Halloween? Btw that used to be one of my favorite holidays!
Not that I don’t still Enjoy it, just in a different kind of way. The cooler weather, pumpkins, pumpkin spice everything & all the cool decorations!
Anyway my point being that Thanksgiving & Christmas are all lurking right behind him.
Do you guys cook a big meal for family or just go somewhere for the holidays?