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    Home » Breakfast

    Carrot Cake Overnight Oats (Vegan, Gluten Free)

    Published: Apr 6, 2021 by Stephanie 31 Comments

    This post may contain affiliate links. Please read full disclosure.

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    Carrot Cake Overnight Oats are like waking up to a healthy dessert for breakfast. A protein packed breakfast loaded with carrots, pineapple and chopped pecans. Super easy to prepare and make a delicious breakfast or snack that's ready to go the next day. Gluten free, Dairy free, Vegan, Easy.

    carrot cake overnight oats in a white bowl with blue trim that's garnished with shredded carrots, coconut flakes and chopped pecans. A silver spoon in the bowl for serving

    Overnight oats are an easy way to meal prep breakfast for the week.

    Just put your ingredients in a glass jar, seal, refrigerate and they are ready to go the next day!

    And these carrot cake overnight oats are one of our favorite ways to serve overnight oats.

    We also love these carrot cake cookies when craving a healthier version of carrot cake.

    What are overnight oats

    It's a no cook method for making oats. You're just soaking the oats in milk of choice overnight or at least 4 hours and they can be customized with all your favorite toppings.

    carrot cake overnight oats in a glass jar with a silver spoon. Topped with extra shredded carrots, chopped pecans, and shredded coconut

    Ingredients needed

    vanilla almond milk, rolled oats, shredded carrots, pineapple, pecans, shredded coconut, spices, maple syrup

    Ingredient notes

    • Vanilla almond milk- I used unsweetened vanilla almond milk but you could easily substitute with your favorite milk.
    • Rolled oats- use certified gluten free oats. You can swap these with the quick cooking oats but it's recommended using the old fashioned oats.
    • Carrots- you can shred them with a food processor or use a box grater.
    • Pineapple- I recommend fresh pineapple for optimal flavor.
    • Pecans- they could easily be swapped out with walnuts.
    • Coconut- finely shredded unsweetened coconut flakes.
    • Maple syrup- could leave this out altogether or use honey if you don't need it to be vegan.

    How to make them

    I recommend putting everything in a mixing bowl and combining it first before adding to a sealed glass jar or container.

    Refrigerate overnight and serve the next day.

    Storage notes

    You can store them in a covered jar in the fridge 4-5 days.

    Other easy breakfast ideas

    • Chocolate Overnight Oats
    • Healthy Breakfast Cookies
    • Egg Wraps
    carrot cake overnight oats in a white bowl with blue trim topped with shredded carrots, chopped pecans and shredded coconut.

     

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    Carrot Cake Overnight Oats (Vegan, Gluten Free)

    Carrot Cake Overnight Oats are a healthy tasty great way to wake up to breakfast. Loaded with oats, carrots, pineapple, coconut and pecans.
    Course Breakfast
    Cuisine American
    Prep Time 5 minutes minutes
    resting time 4 hours hours
    Total Time 4 hours hours 5 minutes minutes
    Servings 2 servings
    Calories 142kcal
    Author Stephanie

    Ingredients

    • ½ cup gluten free old fashioned oats
    • ¼ cups finely shredded carrot
    • ¼ cup fresh chopped pineapple
    • ½ tsp. cinnamon
    • ¼ tsp. nutmeg
    • ¼ tsp. ginger
    • 2 tbsp. finely shredded unsweetened coconut
    • 1 cup vanilla almond milk unsweetened
    • 1 tbsp. maple syrup
    • 1 tbsp. chopped pecans
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    Instructions

    • Put all of the above ingredients in a large mason jar and stir, reserving pecans for topping.
    • Cover and refrigerate overnight.
    • Serve topped with pecans, any additional pineapple or extra coconut.

    Notes

    *Nutrition Disclaimer

    Nutrition

    Serving: 1serving | Calories: 142kcal | Carbohydrates: 20.1g | Protein: 2.6g | Fat: 6.6g | Saturated Fat: 1.9g | Sodium: 87mg | Potassium: 191mg | Fiber: 3.4g | Sugar: 9.4g | Calcium: 248mg | Iron: 2mg
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

    Updated-originally posted April 2017

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    Comments

    1. Sandhya Ramakrishnan

      April 07, 2017 at 12:06 pm

      I feel guilty about not trying out overnight oats. I have bookmarked so many recipes, but still have not gotten around it. Love the flavors in your and if I can have dessert flavors in breakfast, what else can be better than this to begin my day.

      Reply
    2. Molly Kumar

      April 07, 2017 at 7:31 am

      This is perfect for Spring and I love overnight oats for breakfast. Your recipe is so simple and easy to follow that I'll definitely give it a try soon.

      Reply
      • Stephanie

        April 07, 2017 at 1:21 pm

        Thanks Molly 🙂

        Reply
    3. Noel Lizotte

      April 06, 2017 at 11:02 pm

      Dessert for breakfast - always a winner!! I don't remember my mom saying we couldn't have it that way, but I do remember telling my kids that! I'm at the point in life where as long as something goes in the belly in the morning, it's a good start!

      Reply
    4. Stephanie

      April 06, 2017 at 1:36 pm

      Thanks Byron and Yes carrot cake flavors are definitely the rage Right now but I love that flavor combination.

      Reply
    5. Lord Byron's Kitchen

      April 06, 2017 at 12:50 pm

      Carrot cake flavours are all the rage now, are they not? I just saw carrot cake cookies and carrot cake pie filing, and now a carrot cake breakfast! As my favourite cake of choice, I give this oatmeal recipe two very big thumbs up!

      Reply
    6. Kathryn @ FoodieGirlChicago

      April 06, 2017 at 12:30 pm

      I've never been a big oatmeal fan, so haven't gotten into the overnight oats trend, but am trying. This seems like a great recipe to start with. Wonderful flavors!

      Reply
      • Stephanie

        April 06, 2017 at 1:34 pm

        Thanks Kathryn and I've never really been a big oatmeal fan either until I started making overnight oats. Now I'm sold on making lots of versions of them 🙂

        Reply
    7. Heather

      April 06, 2017 at 1:55 am

      You definitely nailed this recipe!! I am thinking all of those other carrot recipes that may have fallen short were just paving the way to this AMAZING dish! And i love that you added the pecans because that takes any dish up the next level as far as I'm concerned.. haha!!

      Reply
      • Stephanie

        April 06, 2017 at 1:32 pm

        Thanks Heather and I hope you get a chance to try this 🙂

        Reply
    8. Priya Srinivasan

      April 05, 2017 at 4:14 pm

      Overnight oats are becoming a craze now! i m seeing lot of delicious recipes on FB these days, this carrot cake oats sounds interesting! who wouldn't love a yumm breakifast all set and waiting in the refrigerator every morning!

      Reply
    9. Dene' V. Alexander

      April 04, 2017 at 11:24 pm

      This looks so delicious!!! Will be looking to make this for breakfast sooner rather than later!

      Reply
      • Stephanie

        April 05, 2017 at 4:27 pm

        Thanks Dene 🙂

        Reply
    10. Christine McMichael

      April 04, 2017 at 11:23 pm

      I love overnight oats! They're so easy and perfect for a healthy breakfast on-the-go. Also love the carrot cake variation!

      Reply
    11. Adriana Martin (@ABRecipes)

      April 04, 2017 at 7:49 pm

      What a great wholesome combination, love the idea of mimicking the carrot cake flavors so yummy!

      Reply
    12. Heather

      April 04, 2017 at 7:25 pm

      I can't believe I have not tried over night oats yet but this recipe is going to be first on my list!

      Reply
      • Stephanie

        April 05, 2017 at 4:27 pm

        Thanks Heather 🙂

        Reply
    13. Kylee Cooks

      April 04, 2017 at 7:06 pm

      A pretty breakfast - made even better by the fact you can make it ahead. I do love my overnight oats, and often get bored with the same flavors. Trying this next!

      Reply
      • Stephanie

        April 04, 2017 at 7:22 pm

        Thanks Kylee! Hope you Enjoy 🙂

        Reply
    14. Traditionally Modern Food

      April 04, 2017 at 5:02 pm

      I prefer having oats for brekafast. If its a tasty delight with carrot definately a big yes:-)

      Reply
    15. Marisa @ All Our Way

      April 04, 2017 at 4:24 pm

      Love the idea! I'm always looking for oatmeal recipes -- I'm thinking I may try this as a muffin. I've already pinned.

      Reply
      • Stephanie

        April 04, 2017 at 4:57 pm

        Thanks for pinning Marisa and it probably would make a great muffin as well 🙂

        Reply
    16. Pam

      April 04, 2017 at 1:08 pm

      I am a carrot cake fan! I'm always looking for new gluten free recipes that will tempt my daughter into eating breakfast. I think she will love this recipe.

      Reply
    17. VeenaAzmanov

      April 04, 2017 at 12:42 pm

      I love anything carrot cake and I usually eat oats for breakfast.. Now that's dessert for breakfast. I'm IN!!

      Reply
    18. Nicole

      April 04, 2017 at 1:48 am

      I love an easy oats breakfast! And the pineapple in this - a great combination of flavours, yum!

      Reply
    19. Sarah @ Champagne Tastes

      April 04, 2017 at 12:50 am

      I need to try this! Oatmeal is the best, and carrot cake oatmeal sounds ridic! 😀

      Reply
    20. Everyday Sarah Jane

      April 04, 2017 at 12:04 am

      Who doesn't love carrot cake?!? These overnight oats look amazing and I can't wait to make this guilt-free version!

      Reply
    21. trialandeater1

      April 03, 2017 at 11:27 pm

      Love this flavor of overnight oats! A dessert for breakfast while still being healthy , gimme!

      Reply
    22. Emily

      April 03, 2017 at 11:01 pm

      This honestly looks better than carrot cake to me! So delicious!

      Reply
    23. sugarlovespices

      April 03, 2017 at 5:52 pm

      You just had to say dessert for breakfast and here I am! A carrot lover, and also a carrot cake lover, will definitely give these overnight oats a go!

      Reply
    24. Cheyanne @ No Spoon Necessary

      April 03, 2017 at 2:24 pm

      You definitely get double high fives for this one, girlie! I'm kind of obsessed with carrots, and anything carrot cake flavored, so I'm loving these oats! PLUS I just adore that they are overnight! Gimme all the delicious, easy breakfast eat! YUM! Cheers!

      Reply

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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