These Almond Flour Biscuits are an easy one bowl recipe that comes together in only twenty minutes. Drop biscuits that require no rolling, kneading or cutting out. These no fail biscuits are perfect for a dinner side or make a delicious breakfast. Low Carb, Easy, Gluten Free.
So if you love to serve biscuits with your family meals then you’re going to really enjoy these easy to prepare, low carb Almond Flour biscuits.
Especially since they only require five easy to find ingredients and no special equipment is needed to make them.
And almond flour has always been one of my go to’s for gluten free baking.
It just gives baked goods such as muffins, breads and these biscuits a light and fluffy texture.
These Almond Flour tortillas are a popular recipe here on AFCJ and perfect for making sandwich wraps… or even great for soft tacos or enchiladas.
Check them out if you’ve been struggling to find a decent store bought brand like I was…. these are pliable wraps easy for topping with your favorites.
Almond Flour Biscuits ingredients:
- Blanched Almond Flour
- Eggs
- Butter
- Cream Cheese
- Baking powder & salt
How to make these Almond Flour Biscuits:
You want to start by lining a baking sheet with parchment paper.
Then turn the oven on to preheat… I like to melt the butter in an oven safe dish while it’s preheating.
But you could always melt it in the microwave,
Once butter is melted remove from oven and stir in cream cheese till creamy.
Add this to the rest of the ingredients and stir to combined.
Drop on baking sheet using a cookie scoop or spoon.
Bake in oven till light, fluffy and golden brown.
How to store these Almond Flour biscuits:
I like to store them in the fridge in a covered container for up to a week.
And then warm them in the oven prior to serving….
Although I have been know to eat them right out of the fridge cold and still they’re quite yummy! 😊
You can also freeze them for even longer storage.
Ways to serve these biscuits:
They do go great with salads or as a side for almost any meal.
And you can serve them with butter and a little jam for breakfast… or whatever your favorite toppings.
They’re also great with an egg or cheese.
Personally though I like to just snack on them since they’re satisfying and just one will hold you over really good as a snack.
Other recipes using almond flour…..
Chocolate Almond Flour Banana Bread
Chocolate Chip Zucchini Muffins
AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..
I’d love to hear if you make this & how you like it. Plus please be sure to include a star 
rating
Until next time- xoxo
Almond Flour Drop Biscuits (Gluten Free)
Ingredients
- Dry ingredients:
- 2 cups blanched almond flour
- 1/2 tbsp. baking powder
- 1/4 tsp. salt
- Wet ingredients:
- 4 tbsp. butter
- 2 ounces cream cheese softened
- 3 large eggs
Instructions
- Preheat oven to 350 degrees.
- Line large baking sheet with parchment paper.
- In large mixing bowl combine all dry ingredients and stir to combine.
- Meanwhile melt butter in oven safe dish while the oven is pre-heating. Make sure to carefully watch this as it won't take long.
- Once butter is almost melted remove from oven and add cream cheese to warm butter and mix with fork till smooth and creamy. Set aside
- Beat eggs in a separate small bowl.
- Add eggs to dry mix, then butter, cream cheese mixture and stir till thoroughly combined.
- Using a cookie scoop or large tablespoon spoon equal portions on to parchment lined baking sheet.
- Bake in preheated oven 15 minutes
Notes
Nutrition
Updated- originally posted November 2017
I tried these today – I made them exactly as directed minus I added a few slices such as onion powder, garlic powder, and dried parsley. They were fantastic and perfect in my low carb breakfast sandwich. Thanks for the recipe!
You’re Welcome and Thanks so much for stopping by to let me know. 😘
Thank you for the recipe! I’m not a big fan of any sort of cheese so I substituted with 3 and 1/2 ounces of Greek yogurt and added 1/4 tsp baking soda. Turned out amazingly soft, fluffy, and buttery. New family favorite!
You’re welcome Myron! So glad to hear that the substitutions worked out for you! I always have Greek yogurt in the fridge as well so I’ll have to give that a try. Thanks for stopping by and letting me know 😀
These are delicious. I used a smaller scoop so they made 24 the first time and 29 the second time. I sprinkled a little garlic powder and onion powder to make them a little savory. This time I tried 2 tsp butter and 2 tbsp coconut oil. Delicious with butter, or cur open and melting some cheese. Only trouble is they taste too good so be careful. 2 total carbs, 8 g of fat and 2 grams of protein when you make 29.
Thanks Diane 😀 So glad to hear that you’re Enjoying these.
I just made these biscuits, they’re FANTASTIC!!! Especially when I don’t feel well, I like toast or muffins, these were the perfect addition to my low carb eating now. I’ll be making them much more!
I’m so glad to hear that you Enjoyed these Kyle and Thanks for taking the time to stop by and let me know 🙂 🙂
I bet the cream cheese in these biscuits keeps them nice and soft. They look mighty tasty and I’d love to try your recipe!
Oh wow these look delicious! I can see me snacking on these all day long, can’t wait to give them a go! Thanks for sharing 🙂
Wow! These are so amazing,wonderful cookies! I bake cookies regularly ,will try your recipe next!
I have two bags of almond flour in my fridge – I will have to try these!
These biscuits look perfect as a side dish or for snacking! Love that they only have six ingredients and are so quick to make too!
I have a bag of almond flour just waiting for this recipe! Love it!