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    Home Β» Recipes Β» Sides & Appetizers

    Almond Flour Biscuits (Gluten Free, Low Carb)

    Published: Aug 13, 2019 by Stephanie 113 Comments

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    These Almond Flour Biscuits are an easy one bowl recipe that comes together in only twenty minutes.  Drop biscuits that require no rolling, kneading or cutting out. These no fail biscuits are perfect for a dinner side or make a delicious breakfast. Low Carb, Easy, Gluten Free.Almond Flour Biscuits in a bowl.

     

    So if you love to serve biscuits with your family meals then you're going to really enjoy these easy to prepare, low carb Almond Flour biscuits.

    Especially since they only require five easy to find ingredients and no special equipment is needed to make them.

    And almond flour has always been one of my go to's for gluten free baking.

    It just gives baked goods such as muffins, breads and these biscuits a light and fluffy texture.

    These Almond Flour tortillas are a popular recipe here on AFCJ and perfect for making sandwich wraps... or even great for soft tacos or enchiladas.

    Check them out if you've been struggling to find a decent store bought brand like I was....  these are pliable wraps easy for topping with your favorites.

     

    Almond Flour Biscuits ingredients:

    • Blanched Almond Flour
    • Eggs
    • Butter
    • Cream Cheese
    • Baking powder & salt

     

    almond flour, butter, cream cheese, eggs, baking powder, salt

     

    How to make these Almond Flour Biscuits:

    You want to start by lining a baking sheet with parchment paper. 

    Then turn the oven on to preheat...  I like to melt the butter in an oven safe dish while it's preheating.

    But you could always melt it in the microwave,

    Once butter is melted remove from oven and stir in cream cheese till creamy.

    Add this to the rest of the ingredients and stir to combined.

    Drop on baking sheet using a cookie scoop or spoon.

     

    almond flour biscuits on pan prior to baking.

     

    Bake in oven till light, fluffy and golden brown.

     

    almond flour drop biscuits on cooling wrack.

     

    How to store these Almond Flour biscuits:

    I like to store them in the fridge in a covered container for up to a week.

    And then warm them in the oven prior to serving....

    Although I have been know to eat them right out of the fridge cold and still they're quite yummy! 😊

    You can also freeze them for even longer storage.

     

    almond flour biscuits in a bowl.

     

    Ways to serve these biscuits:

    They do go great with salads or as a side for almost any meal.

    And you can serve them with butter and a little jam for breakfast... or whatever your favorite toppings.

    They're also great with an egg or cheese.

    Personally though I like to just snack on them since they're satisfying and just one will hold you over really good as a snack.

     

    almond flour drop biscuits with butter on them on a plate.

     

    Other recipes using almond flour.....

     

    Chocolate Almond Flour Banana Bread 

    Chocolate Chip Zucchini Muffins

    Garlic Cheddar Biscuits 

     

    AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

    I’d love to hear if you make this & how you like it. Plus please be sure to include a star β­ rating

     

    holding an almond flour biscuit in hand.

     

     

    Until next time- xoxo

     

     

     

     

    Stephanie

     

     

     

     

     

     

    almond flour biscuits in a bowl.
    Print Save Saved! Pin Recipe
    4.13 from 62 votes

    Almond Flour Drop Biscuits (Gluten Free)

    Almond Flour Drop Biscuits are super easy to prepare and great for breakfast, snack, or a side with any meal.
    Course Side
    Cuisine American
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 12 biscuits
    Calories 179kcal
    Author Stephanie

    Ingredients

    • Dry ingredients:
    • 2 cups blanched almond flour
    • Β½ tbsp. baking powder
    • ΒΌ tsp. salt
    • Wet ingredients:
    • 4 tbsp. butter
    • 2 ounces cream cheese softened
    • 3 large eggs

    Instructions

    • Preheat oven to 350 degrees.
    • Line large baking sheet with parchment paper.
    • In large mixing bowl combine all dry ingredients and stir to combine.
    • Meanwhile melt butter in oven safe dish while the oven is pre-heating. Make sure to carefully watch this as it won't take long.
    • Once butter is almost melted remove from oven and add cream cheese to warm butter and mix with fork till smooth and creamy. Set aside
    • Beat eggs in a separate small bowl.
    • Add eggs to dry mix, then butter, cream cheese mixture and stir till thoroughly combined.
    • Using a cookie scoop or large tablespoon spoon equal portions on to parchment lined baking sheet.
    • Bake in preheated oven 15 minutes

    Notes

    Β 
    *Nutrition Disclaimer
    Β 

    Nutrition

    Serving: 1biscuit | Calories: 179kcal | Carbohydrates: 4.5g | Protein: 5.8g | Fat: 15.5g | Saturated Fat: 4.5g | Cholesterol: 56mg | Sodium: 114mg | Potassium: 85mg | Fiber: 2g | Sugar: 0.1g | Calcium: 38mg
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

    Updated- originally posted November 2017

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    Reader Interactions

    Comments

    1. Ramona

      July 03, 2022 at 3:10 pm

      I am going to make these biscuits tonight for dinner, I am using flax eggs and dairy free on everything else…. So excited, can’t wait to try this recipe❣️

      Reply
      • Stephanie

        July 03, 2022 at 5:04 pm

        Yay! Let me know how they turn out! I've made them dairy free but with regular eggs and they were great!

        Reply
    2. Tess Garnier

      March 23, 2022 at 3:02 pm

      Thank you the first keto biscuit recipe that came out fabulous, even my hubby ate them which is a miracle. I’d give u 10 stars if I could.

      Reply
      • Stephanie

        March 23, 2022 at 4:16 pm

        You're welcome and thank-you for the lovely feedback! ❀️

        Reply
    3. Sue Eudy

      February 14, 2022 at 12:29 pm

      Can you use regular flour instead of the almond?

      Reply
      • Stephanie

        February 14, 2022 at 12:53 pm

        Hi Sue, I haven't tested the recipe with another flour so I can't say for sure. Let me know if you give it a try!

        Reply
    4. Angel

      January 01, 2022 at 12:02 pm

      I thought the recipe was easy and they looked great but they tasted way too eggy. More like soufflΓ© texture which is not what you want in a biscuit. My husband liked it but unfortunately the kids and I couldn’t get around the texture.

      Reply
      • Stephanie

        January 01, 2022 at 4:54 pm

        Hi Angel, I'm not sure why the texture didn't work out for you, but you could try using less egg and see if that helps!

        Reply
    5. Paulette

      December 14, 2021 at 9:01 pm

      Quick question as these look amazing and easy. Have you tried using a dairy free cream cheese in the recipe? I am gluten free and dairy free so just wondering if you've tried it or not. Thanks for your creativity in the kitchen

      Reply
      • Stephanie

        December 15, 2021 at 9:03 am

        Hi Paulette, You're welcome and yes I've made them using dairy free cream cheese and butter and they still turned out amazing. Just for reference I used Violife cream cheese and earth balance as the butter substitute. Let me know if you give them a try!

        Reply
      • Betty

        January 21, 2022 at 6:40 pm

        These sound like what I have been looking for, but I wonder if I could sub homemade Greek yogurt for the cream cheese. It is the only dairy I can have and I don’t want to use dairy free cream cheese.

        Reply
        • Stephanie

          January 22, 2022 at 9:15 am

          I haven't tested the recipe using greek yogurt so I can't say for sure. Let me know if you give it a try though.

    6. Lorry Norton

      November 17, 2021 at 10:36 am

      That should've read as 2.5 NET carbs. Sorry!

      Reply
    7. Karen

      October 31, 2021 at 5:13 pm

      They remind me of cloud bread but with more texture. They went over well with my family.

      Reply
      • Stephanie

        November 01, 2021 at 8:14 am

        Yay! Glad your family enjoyed them!πŸ˜‰

        Reply
    8. Jeanine C

      September 04, 2021 at 3:12 pm

      I’ve never used almond flour before. I made these biscuits today and they were amazing. Will definitely keep this recipe handy. Quick, easy, delicious and low carb!!!

      Reply
      • Stephanie

        September 04, 2021 at 6:05 pm

        Yay! Thank-you Jeanine! 😘

        Reply
        • Cec

          November 09, 2021 at 11:22 pm

          Flat cookie like. Went over and ovet recipe to find mistake but cant find it.

        • Stephanie

          November 10, 2021 at 9:02 am

          Let me know if you'd like help troubleshooting the recipe. Did you check and make sure you used the right amount of baking powder? Also was the baking powder fresh?

      • Sha

        November 25, 2021 at 4:54 pm

        Nice to have a decent biscuit again for a low carb- diet! Thanks, turned out very well.

        Reply
        • Stephanie

          November 25, 2021 at 6:12 pm

          You're welcome!

    9. Kathy

      May 15, 2021 at 11:41 am

      My name is Kathy, I tried these for the first time I have ever used almond flour and they turned out wonderful. My husband is diabetic and I’ll be making more of these biscuits.

      Reply
      • Stephanie

        May 15, 2021 at 12:35 pm

        Thanks Kathy! Glad you enjoyed them!

        Reply
    10. Joanne

      May 02, 2021 at 11:06 am

      I’ve made these several times, but the last couple of times I didn’t have regular cream cheese so I used vegetable cream cheese and they came out great. This time I’m sprinkling sesame seeds on top!

      Reply
      • Stephanie

        May 02, 2021 at 12:14 pm

        Yay! sounds great!

        Reply
    11. Carmen

      April 01, 2021 at 11:27 am

      Please confirm whether it’s 2.5 net carbs or 4.5 net? Loved them. Added some bagel seasoning to top of half of them before putting in oven. Yummy

      Reply
      • Stephanie

        April 01, 2021 at 11:57 am

        Thanks Carmen! The nutrition information can be found in the recipe card. And that could vary if you swapped out any ingredients or changed the size of the biscuits. Hope that helps!

        Reply
      • Lorry Norton

        November 17, 2021 at 10:28 am

        Carmen, there are 4.5 total carbs. Subtract the 2g of fiber and you get 42.5 NET carbs. 😊 If made as the recipe instructs.

        Reply
    12. Amy

      February 15, 2021 at 7:26 am

      Delish! And super easy. I used my cookie scoop and they looked just like the photo. I brushed melted butter over them at the end because I love butter. My husband loved them too! Thanks!

      Reply
      • Stephanie

        February 15, 2021 at 9:07 am

        You're welcome Amy! πŸ₯°

        Reply
    13. Joenie

      February 14, 2021 at 9:27 am

      These are delicious in every way. I've lost 57 lbs on Lego over the last year and these are my present! My husband loves them to

      Reply
      • Stephanie

        February 14, 2021 at 9:40 am

        Thank-you and that's great to hear! ❀️πŸ₯°

        Reply
    14. Angie

      November 01, 2020 at 8:35 am

      Made these last night for dinner and they turned out great! Wish I could upload a picture. Thanks for this quick and easy recipe!

      Reply
      • Stephanie

        November 01, 2020 at 9:15 am

        You're welcome Angie and you can always upload a picture on Pinterest or tag me on Instagram! πŸ‘πŸ₯°

        Reply
    15. Lynda

      October 31, 2020 at 11:25 pm

      These were awesome! Been over two months since I've had biscuits.
      Thanks so much. My continuing weight loss journey will now include these.

      Reply
      • Stephanie

        November 01, 2020 at 9:12 am

        Thank-you Lynda and you're so welcome! ❀️

        Reply
        • Teresa dormer

          January 17, 2021 at 4:25 pm

          Would these work with either egg whites or an egg replacer?

        • Stephanie

          January 17, 2021 at 4:47 pm

          Hi Teresa, I haven't personally tested the recipe with either of those. But I think other people have had success by subbing out the eggs. Let me know if you try it out!

    16. Psylvia

      September 26, 2020 at 10:53 am

      Made a double batch the first time this morning for breakfast. Five people, 12 biscuits, all gone. They smelled so good , and the taste and texture were out-of-this-world delicious!

      Reply
      • Stephanie

        September 26, 2020 at 12:16 pm

        Yay! Thanks Psylvia! Your sweet comment just made my day. ❀️πŸ₯°

        Reply
        • Jeannene

          July 01, 2021 at 12:14 pm

          I did try them too. Not sure the taste yet but didn’t rise at all. Not sure if I will make them again.

        • Stephanie

          July 01, 2021 at 4:36 pm

          Hi Jeannene, I'm not sure why the biscuits didn't rise for you. Was your baking powder fresh? Let me know if you need help troubleshooting the recipe?

    17. Sharon

      July 31, 2020 at 7:44 pm

      Delish! I made these vegan sub out the eggs and used vegan cream cheese/butter and they came out great! My new favorite gluten free vegan biscuit. Thanks for this recipe!

      Reply
      • Stephanie

        August 01, 2020 at 8:28 am

        Thanks Sharon! Glad to hear they worked out using the vegan substitutes. ❀️

        Reply
      • pat

        August 10, 2020 at 3:05 pm

        what would you use for subbing
        eggs.

        Reply
        • Stephanie

          August 10, 2020 at 3:54 pm

          Hi Pat, I haven't personally tested the recipe without eggs, but I would recommend you try subbing the eggs with flax eggs. Hope this helps!

      • Autumn

        July 03, 2021 at 10:18 am

        Hi Sharon,
        What egg substitute did you use? I was going to try it with flax, but wanted to check for any tips!

        Reply
      • Meena

        September 27, 2021 at 2:23 pm

        I want to make them vegan also. What can I use in place of eggs? Thank you in advance.

        Reply
    18. Marsha Gieseler

      July 30, 2020 at 8:36 pm

      When I made these biscuits the batter was very runny. More like a muffin so I baked in muffin tin with paper liners. The taste was ok but the texture was more like cornbread. Is it supposed to be that runny?

      Reply
      • Stephanie

        July 31, 2020 at 8:16 am

        Hi Marsha, the biscuits should not have been runny. Did you follow the recipe exactly? Let me know if you'd like help troubleshooting where you went wrong.

        Reply
    19. Kathie

      July 19, 2020 at 8:49 am

      Best gluten free recipe for biscuits ever, my husband is gluten intolerant and these are great!!!

      Reply
      • Stephanie

        July 19, 2020 at 9:25 am

        Thanks so much Kathie! πŸ₯°

        Reply
      • Mary

        September 09, 2020 at 2:06 pm

        Umm, good. Tried these biscuits and they are so good. I am adding them to my go to list.

        Reply
        • Stephanie

          September 09, 2020 at 2:12 pm

          Thanks Mary and happy to hear you're enjoying the biscuits! πŸ₯°

    20. Jenny

      June 30, 2020 at 8:17 pm

      These biscuits are a great base recipe. I have celiac disease, so I had to stop eating gluten three months ago. I subsequently figured out gums upset my stomach, which are often ingredients in gluten free breads. This recipe is great for me because it keeps away the gluten and gums, AND tastes fluffy. I can imagine lots of varieties, and have noticed a few on this website that I am now anxious to try. Thanks for a great recipe!

      Reply
      • Stephanie

        July 01, 2020 at 8:24 am

        You're so welcome Jenny and Thanks for stopping by to let me know! πŸ₯°

        Reply
    21. Laura

      June 24, 2020 at 12:59 pm

      Can these biscuits be frozen unbaked? And then baked when needed?

      Reply
      • Stephanie

        June 24, 2020 at 1:19 pm

        Hi Laura, I wouldn't recommend freezing them unbaked, but you can certainly bake them and then freeze them. Hope this helps!

        Reply
        • Laura

          June 24, 2020 at 4:54 pm

          Ok, thanks so much for letting me know!
          I’m making them now!

        • Stephanie

          June 24, 2020 at 5:26 pm

          You're welcome! Let me know how they turn out.πŸ˜‰

      • Laura

        June 29, 2020 at 9:59 pm

        Stephanie, Theae gf biscuits were a hit! I slightly under baked so they could be reheated before serving and my gf friends liked them so well that they asked for the recipe!! Thank you!

        Reply
        • Stephanie

          June 30, 2020 at 7:55 am

          Yay! You're so welcome! Glad everyone loved them! πŸ₯°

    22. Lolly

      June 08, 2020 at 9:21 am

      Sorry for the typo: I meant can this recipe be made with coconut cream instead of cream cheese?

      Reply
      • Stephanie

        June 08, 2020 at 10:23 am

        Hi Lolly, I can't say for sure since I haven't personally tested it with coconut cream. It will probably change the flavor and the texture somewhat, but let me know if you give it a try.

        Reply
    23. Marilyn

      May 11, 2020 at 10:39 am

      This recipe was very easy to whip up and made 12 nice size biscuits. Since I had all of the ingredients on hand, I plunged forward realizing in hindsight that 3 eggs is a whole lotta eggs! And I am not an egg lover! So, though tender and beautiful to look at, they tasted too eggy for my tastes.

      Reply
      • Stephanie

        May 11, 2020 at 10:44 am

        Hi Marilyn, not sure Why they would have tasted "eggy"? You could always try with one less egg and see how that works for you.

        Reply
    24. Renee

      April 23, 2020 at 3:02 pm

      Made them into shortcakes for strawberries... I just added 2 TBS of monkfruit to keep them keto! Thanks for the recipe!!

      Reply
      • Stephanie

        April 23, 2020 at 3:10 pm

        You're welcome Renee and I love that idea!😘

        Reply
        • yasmin

          April 26, 2020 at 3:33 pm

          Can this recipe be done without cream cheese? Or do I need a substitute? Thank you.

        • Stephanie

          April 26, 2020 at 4:19 pm

          I haven't personally tested the recipe without cream cheese, so I can't say for sure.. I know one reader said they had success using greek yogurt in place of cream cheese. And yes you would want to use some kind of substitute for the cream cheese. Let me know if you try them and what worked for you.

    25. Christina

      April 22, 2020 at 11:53 am

      Everybody in the house loved these! I didn't follow any of the mixing directions and it turned out great! Always nice to find a recipe that my kid with dissacharide intolerance can have.

      Reply
      • Stephanie

        April 22, 2020 at 12:10 pm

        Glad to hear your family loved these! Thanks for stopping by to let me know!😘

        Reply
    26. Samantha

      April 21, 2020 at 6:33 pm

      So good!!! Just what I've been looking for. Thank you!

      Reply
      • Stephanie

        April 22, 2020 at 8:06 am

        You're welcome Samantha!😘

        Reply
    27. Linda

      April 20, 2020 at 5:37 pm

      These buscuits were amazing! Thank You! Will be a favorite in our home! Very Easy!

      Reply
      • Stephanie

        April 20, 2020 at 5:53 pm

        Yay and You're welcome!😘

        Reply
    28. Debbie

      April 15, 2020 at 10:40 am

      Could ghee be used instead of cream cheese? Paleo diet so no you hurt or plant based cheeses...

      Reply
      • Stephanie

        April 15, 2020 at 10:57 am

        Hi Debbie, Since I haven't tested the recipe using ghee instead of cream cheese I can't say for sure. Let me know if you try it and how they turn out.

        Reply
      • Emerson

        May 05, 2020 at 7:13 pm

        There is an almond milk cream cheese by kite hill that would probably work for you.

        Reply
    29. Nadira

      April 12, 2020 at 12:03 pm

      Looks awesome but why do 2oz rather than tablespoon or cups. Trying to figure out it?
      Sorry.

      Reply
      • Stephanie

        April 12, 2020 at 12:13 pm

        Hi Nadira, I believe most of the blocks of cream cheese labels it by ounces so that's why I state ounces in the recipe card... But assuming you're using a tub of cream cheese then 2 ounces is approximately 4 tablespoons.

        Reply
        • Nadira

          April 12, 2020 at 12:36 pm

          Thank you so much for replying, I have containers of cream cheese and I checked online the conversion for 2 oz , they say .25 which I’m assuming is 1/4 of a cup, however their conversion is 2oz = 2 tbs so that’s why I’m confused. Sorry I’m Canadian.

        • Stephanie

          April 12, 2020 at 1:06 pm

          You're welcome! And yes it would be 1/4 cup or 4 tablespoons.

    30. Gina

      April 12, 2020 at 10:56 am

      Before my days of low carb I made chicken and dumplings with a bisquick recipe. Do you think these would work dropped in a hot pot of chicken for the dumplings?

      Reply
      • Stephanie

        April 12, 2020 at 11:43 am

        Hi Gina, since I haven't personally tested that myself I can't say for sure... but I really love the idea. So if you try it, please let me know how it works out!

        Reply
    31. Sabrina

      April 12, 2020 at 12:32 am

      The biscuits turned out good! Almost tasted like cornbread. Next time I would double the recipe because I only got 6 biscuits and followed recipe exact! Also, I would add a little more salt! Thank you for this gluten free option!!

      Reply
      • Stephanie

        April 12, 2020 at 8:33 am

        You're welcome Sabrina and the number of biscuits can vary based on the size you make them!

        Reply
    32. Tee

      April 09, 2020 at 2:29 pm

      Yum! The texture reminds us of a pound cake. They were great hot with butter. The easy, 6-ingredient recipe will allow me to make these for breakfast - egg, cheese, and sausage biscuits. Can't wait! We also had a couple with Walden Farms sugar-free strawberry syrup. They were very reminiscent of biscuits with strawberry jam. Delish!

      Reply
      • Stephanie

        April 09, 2020 at 3:34 pm

        Yay! So glad you're Enjoying the biscuits Tee!😘

        Reply
    33. LittleMama

      March 31, 2020 at 7:03 pm

      I can't do grains or dairy... these sound so good, but I gotta find a sub for the cream cheese! I'm sure I could use coconut oil instead of butter, or even the occasional ghee, but cream cheese... hmmm.

      Reply
      • Stephanie

        April 01, 2020 at 8:09 am

        You could try a dairy free cream cheese! Let me know if you try it and how they turn out!

        Reply
    34. Brenda

      March 25, 2020 at 6:17 pm

      I made these biscuits, but must have put too much cream cheese, they had something missing, I’m pretty sure I put salt, but wouldn’t swear to itπŸ˜‚, they spread out too much, I think I over measured the 1/2 tablespoon of baking powder. But I will definitely be trying them again😞

      Reply
      • Stephanie

        March 26, 2020 at 8:07 am

        Sorry it didn't work out for you Brenda! Let me know if you need help troubleshooting the recipe! ❀️

        Reply
    35. Stephanie See

      March 07, 2020 at 10:11 am

      Added some shredded cheese, and omg amazing! I never want to make them without shredded cheese again - so good.

      Thanks for the great recipe πŸ™‚

      Reply
      • Stephanie See

        March 07, 2020 at 10:12 am

        And I forgot to add a star rating...

        Reply
        • Stephanie

          March 07, 2020 at 11:15 am

          Thanks for taking the time to do that! 😍

      • Stephanie

        March 07, 2020 at 11:14 am

        You're welcome Stephanie! 😘

        Reply
    36. Katolyn

      October 13, 2019 at 10:20 pm

      Very good recipe! I was so happy to find a recipe that turns out! Used them to eat with beef stew πŸ˜‹

      Reply
      • Stephanie

        October 14, 2019 at 1:13 pm

        Thanks Katolyn! Glad to hear they worked out for you! ❀️

        Reply
    37. LM

      January 26, 2019 at 3:20 pm

      I tried these today - I made them exactly as directed minus I added a few slices such as onion powder, garlic powder, and dried parsley. They were fantastic and perfect in my low carb breakfast sandwich. Thanks for the recipe!

      Reply
      • Stephanie

        January 26, 2019 at 3:44 pm

        You're Welcome and Thanks so much for stopping by to let me know. 😘

        Reply
    38. Myron

      July 28, 2018 at 7:05 pm

      Thank you for the recipe! I'm not a big fan of any sort of cheese so I substituted with 3 and 1/2 ounces of Greek yogurt and added 1/4 tsp baking soda. Turned out amazingly soft, fluffy, and buttery. New family favorite!

      Reply
      • Stephanie

        July 28, 2018 at 8:31 pm

        You're welcome Myron! So glad to hear that the substitutions worked out for you! I always have Greek yogurt in the fridge as well so I'll have to give that a try. Thanks for stopping by and letting me know πŸ˜€

        Reply
    39. Diane T Gordon

      July 20, 2018 at 6:07 pm

      These are delicious. I used a smaller scoop so they made 24 the first time and 29 the second time. I sprinkled a little garlic powder and onion powder to make them a little savory. This time I tried 2 tsp butter and 2 tbsp coconut oil. Delicious with butter, or cur open and melting some cheese. Only trouble is they taste too good so be careful. 2 total carbs, 8 g of fat and 2 grams of protein when you make 29.

      Reply
      • Stephanie

        July 20, 2018 at 6:37 pm

        Thanks Diane πŸ˜€ So glad to hear that you're Enjoying these.

        Reply
    40. Kyle Lehmann

      April 10, 2018 at 9:40 pm

      I just made these biscuits, they're FANTASTIC!!! Especially when I don't feel well, I like toast or muffins, these were the perfect addition to my low carb eating now. I'll be making them much more!

      Reply
      • Stephanie

        April 10, 2018 at 10:40 pm

        I'm so glad to hear that you Enjoyed these Kyle and Thanks for taking the time to stop by and let me know πŸ™‚ πŸ™‚

        Reply
    41. Jenni LeBaron

      April 05, 2018 at 7:10 pm

      I bet the cream cheese in these biscuits keeps them nice and soft. They look mighty tasty and I'd love to try your recipe!

      Reply
    42. dontgobaconmyheart

      November 16, 2017 at 6:24 pm

      Oh wow these look delicious! I can see me snacking on these all day long, can't wait to give them a go! Thanks for sharing πŸ™‚

      Reply
    43. prasanna hede

      November 16, 2017 at 5:57 pm

      Wow! These are so amazing,wonderful cookies! I bake cookies regularly ,will try your recipe next!

      Reply
    44. Celebrating Sweets

      November 16, 2017 at 5:44 pm

      I have two bags of almond flour in my fridge - I will have to try these!

      Reply
    45. Marie

      November 16, 2017 at 5:30 pm

      These biscuits look perfect as a side dish or for snacking! Love that they only have six ingredients and are so quick to make too!

      Reply
    46. Jenn @ Peas and Crayons

      November 16, 2017 at 5:12 pm

      I have a bag of almond flour just waiting for this recipe! Love it!

      Reply

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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    Popular Posts

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