Almond Flour Drop Biscuits are light, fluffy and super quick to prepare. Only six ingredients & twenty minutes to make these. Perfect for an easy Holiday side or great for breakfast or snack. Gluten free & Vegetarian
Okay friends…. not that you need me to remind you or anything, but we’re EXACTLY one week away from one of my favorite Holidays!
And even though it’s not really all about the food, I still enjoy a lot of the comforting dishes we traditionally serve to celebrate Thanksgiving Day!
So what are some of your families favorite Holiday dishes?
Well okay, I’ll start first: mashed potatoes are probably on top of the list, along with stuffing!
But I must say a good biscuit is always a welcome addition to any meal.
And I’m here to tell you making biscuits was never one of my strong points. For some reason no matter how many attempts, they used to be hard as a rock…so I would usually just resort to the canned ones..
I know, I know but a lot has changed since those days. Number 1 being, I no longer consume gluten & No. 2 is I’ve started blogging about all my yummy experiments.
Oh, and yes I only share the good ones on here.
Which brings me to these super easy, super tasty Almond Flour Drop Biscuits!
Yesss, finally a biscuit you won’t break a tooth on. Haha!! Not that I ever broke any teeth with biscuits since I would usually just throw them away.
But no worries here Guys cause these are incredibly moist, fluffy, & buttery good.
And much lower carb then traditional biscuits! So you can have an extra one or two.
Cause here’s all the reasons you’ll wanna make these Almond Flour Drop Biscuits….
- Super quick, super tasty, & super EASY
- You won’t break any teeth on these biscuits
- Almond flour is an excellent source of vitamin E
- And also a good source of the B vitamins folate and niacin
- Husband approved
- Great for breakfast, snacks, or a side with any meal
- Gluten free & Vegetarian
Almond Flour Drop Biscuits (Gluten Free)
Ingredients
- Dry ingredients:
- 2 cups blanched almond flour
- 1/2 tbsp. baking powder
- 1/4 tsp. salt
- Wet ingredients:
- 4 tbsp. butter
- 2 ounces cream cheese softened
- 3 large eggs
Instructions
- Preheat oven to 350 degrees.
- Line large baking sheet with parchment paper.
- In large mixing bowl combine all dry ingredients and stir to combine.
- Meanwhile melt butter in oven safe dish while the oven is pre-heating. Make sure to carefully watch this as it won't take long.
- Once butter is almost melted remove from oven and add cream cheese to warm butter and mix with fork till smooth and creamy. Set aside
- Beat eggs in a separate small bowl.
- Add eggs to dry mix, then butter, cream cheese mixture and stir till thoroughly combined.
- Using a cookie scoop or large tablespoon spoon equal portions on to parchment lined baking sheet.
- Bake in preheated oven 15 minutes
Nutrition
LM says
January 26, 2019 at 3:20 pmI tried these today – I made them exactly as directed minus I added a few slices such as onion powder, garlic powder, and dried parsley. They were fantastic and perfect in my low carb breakfast sandwich. Thanks for the recipe!
Stephanie says
January 26, 2019 at 3:44 pmYou’re Welcome and Thanks so much for stopping by to let me know. 😘
Myron says
July 28, 2018 at 7:05 pmThank you for the recipe! I’m not a big fan of any sort of cheese so I substituted with 3 and 1/2 ounces of Greek yogurt and added 1/4 tsp baking soda. Turned out amazingly soft, fluffy, and buttery. New family favorite!
Stephanie says
July 28, 2018 at 8:31 pmYou’re welcome Myron! So glad to hear that the substitutions worked out for you! I always have Greek yogurt in the fridge as well so I’ll have to give that a try. Thanks for stopping by and letting me know 😀
Diane T Gordon says
July 20, 2018 at 6:07 pmThese are delicious. I used a smaller scoop so they made 24 the first time and 29 the second time. I sprinkled a little garlic powder and onion powder to make them a little savory. This time I tried 2 tsp butter and 2 tbsp coconut oil. Delicious with butter, or cur open and melting some cheese. Only trouble is they taste too good so be careful. 2 total carbs, 8 g of fat and 2 grams of protein when you make 29.
Stephanie says
July 20, 2018 at 6:37 pmThanks Diane 😀 So glad to hear that you’re Enjoying these.
Kyle Lehmann says
April 10, 2018 at 9:40 pmI just made these biscuits, they’re FANTASTIC!!! Especially when I don’t feel well, I like toast or muffins, these were the perfect addition to my low carb eating now. I’ll be making them much more!
Stephanie says
April 10, 2018 at 10:40 pmI’m so glad to hear that you Enjoyed these Kyle and Thanks for taking the time to stop by and let me know 🙂 🙂
Jenni LeBaron says
April 5, 2018 at 7:10 pmI bet the cream cheese in these biscuits keeps them nice and soft. They look mighty tasty and I’d love to try your recipe!
dontgobaconmyheart says
November 16, 2017 at 6:24 pmOh wow these look delicious! I can see me snacking on these all day long, can’t wait to give them a go! Thanks for sharing 🙂
prasanna hede says
November 16, 2017 at 5:57 pmWow! These are so amazing,wonderful cookies! I bake cookies regularly ,will try your recipe next!
Celebrating Sweets says
November 16, 2017 at 5:44 pmI have two bags of almond flour in my fridge – I will have to try these!
Marie says
November 16, 2017 at 5:30 pmThese biscuits look perfect as a side dish or for snacking! Love that they only have six ingredients and are so quick to make too!
Jenn @ Peas and Crayons says
November 16, 2017 at 5:12 pmI have a bag of almond flour just waiting for this recipe! Love it!