These Chocolate Coconut Flour Cookies are chewy, soft and loaded with rich decadent chocolatey flavor. A guilt free treat that is sure to satisfy all of your chocolate cravings. Gluten Free, Paleo, Low Carb, & No add Refined sugar.
And who doesn’t want all the cookies… Especially all the best CHOCOLATE, chocolate chip cookies you can eat without all the unnecessary ingredients!
Of course you do.. 😉
So as I’ve been continuing to explore all the various ways to use more coconut flour… I thought it needed to involve some chocolate this time & lots of it. 😆
Even though my coconut flour pancakes, biscuits, & muffins are pretty popular with you Guys, I just thought you needed a little more chocolate in your life 🙂
Plus with dark chocolate being healthy for ya, who isn’t looking for more yummy ways to switch it up ❓
DID YOU KNOW THAT DARK CHOCOLATE IS….
- A powerful source of Antioxidants
- May reduce heart disease risk
- Could improve brain function
- And may even protect your skin from the sun
All the more reasons you’ll wanna put these Chocolate Coconut Flour Cookies on your to do list!
And the Coconut flour is pretty nutritious in itself…. considering the fact that it’s high in fiber & low on the glycemic index making it a good choice to consider in baking.
Especially when just a small amount of Coconut flour goes a long way compared to some of the other gluten free flours. Thus making it a more economical choice.
So let’s just sum up all the reasons below if you need a little more convincing to try these
WELL THESE CHOCOLATE COCONUT FLOUR COOKIES ARE
- Super easy to prepare
- Made in one bowl with no special equipment required
- Rich, decadent & loaded with chocolatey goodness
- Low carb, Paleo, & Gluten Free
- Economical compared to some other options
- Nutritious treats you can feel good about
- Good for afternoon snacks or lunch boxes
- Contain No Added Refined Sugar
So there you have it…. all the reasons to try these decadent cookies in a nice handy dandy little list!
And please let me know in the comments below whatcha think. I’d love to know how if you’re Enjoying these treats!
Until next time- xoxo
Chocolate Coconut Flour Cookies (Low Carb & Paleo)
Ingredients
- 1/3 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- pinch of salt
- 2 eggs
- 1/4 cup maple syrup
- 1/3 cup coconut oil- melted
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- In large mixing bowl combine flour, cocoa powder, baking soda and salt. Whisk together removing any clumps in flour.
- In small separate bowl whisk eggs with maple syrup and melted coconut oil.
- Pour into bowl with flour and combine.
- Fold in chocolate chips and with cookie scoop place equal portions on cookie sheet.
- Bake in preheated oven approximately 12-15 minutes.
- optional: sprinkle with coarse sea salt.
I feel it is very hard to do the shaping for the cookies, the batter is way too soft and stick all over my fingers.
how could you do it in such a nice round shape?
Hi Clara, I like to use a cookie scoop to get equal portions. You can lightly dampen the cookie scoop or your hands if you find the batter is too sticky! Also you can try using a fork to press down on the top of the cookies. Hope this helps! 😉
Just made this today. Got me scared to see that the batter was quite runny. But they came out great. Thank you!
Can you make these with an egg substitute like flax or chia?
Hi Victoria, I haven’t personally tested the recipe with an egg substitute, so can’t say for sure. I would think it should work fine though. Let me know if you try it and how it works out!
I tried a banana (a whole banana because 1/2 banana = 1 egg). Very tasty (on the sweet side) and the texture isn’t bad at all! I’ll try flax another time.
Hi Stephanie,
“How are you? I tried your delicious chocolate coconut flour cookies recipe. They are so yummy!!!!!! and the fact they’re small size, and not too sweet is a bonus for me. The question I have for you is Can you freeze them and for how long?
Thank you
eliana c
Thanks for asking and I’m doing well Eliana!😍 Glad to hear you’re enjoying the cookies… and you can certainly freeze the cookies. Make sure to freeze them in airtight containers and I’d recommend storing them up to 3 months. Hope this helps!
Hi Stephanie, just want to say thank you for this recipe. First time baking with coconut flour and these are delicious! Can I replace the coconut oil with something else? Milk/almond milk or water? Just to cut some calories down as I need to lose some weight while eating healthy.
Thank you again x
You’re welcome Phoebe! So glad you Enjoyed them! I wouldn’t recommended replacing the coconut oil with milk or water as you wouldn’t yield the same results with the cookies. The cookies are low carb and I think if you enjoy them in moderation you should be fine! ❤️
I googled and found out instead of coconut oil you can use olive oil
Hi Annette, I don’t know that I’d recommend olive oil for this particular recipe even though you can use it as a replacement for coconut oil in some recipes.. I’m just not sure the flavor would work well in these cookies. Let me know if you give it a try!
I made these today for the first time … they are incredibly delicious!!! Thank you for such an easy, excellent recipe!!
Yay!! I’m so glad to hear you loved them Shiri! 😍
I made these today and they are good. I didn’t add any chocolate chips and I doubled the recipe. I like the level of sweetness. Not too intense and I can give them to my kids without them getting overloaded on sugar. The cookies turned out cakey and they remind me of a brownie but healthier. Thank you for the recipe!
You’re welcome Genoa! Glad to hear you and the kids are enjoying them. 😘
We loved them!! Just finished making them and my picky kids almost finished eating them! Super easy and quick to make. I packed the flour and they held their shape pretty well. Used honey instead of maple syrup. Thanks!!
Yay!❤️ So glad to hear you Guys loved them.
I have made these twice following the recipe exactly, and both times the dough was the consistency of brownie batter. I added a few spoonfuls of coconut flour to thicken it and then used a spoon to portion them. They taste great nonetheless! I have been using King Arthur’s coconut flour, maybe another brand would make more of a dough. I also wonder if you pack the coconut flour when you measure it? Thanks!
Hi Rosie, the consistency of the cookies should not be runny at all and you should be able to easily scoop the cookies onto a baking sheet. I haven’t worked with King Arthur’s coconut flour so I can’t speak on that. But I’ve linked in the recipe card to the coconut flour that I always use and love. Also make sure that you’re combining everything really well.. And Yes I do always pack my coconut flour. Hope this helps and glad you’re Enjoying the cookies!😍
So far so good I added sugar substitute and 1/4 cup of water instead of maple syrup and a tsp of vanilla to this recipe. I only used 1/4 cup of chocolate chips as well since I am trying to stay low carb. It turned out pretty good coconut flour always has that kind dry taste but all in all for 5 net carbs per cookie it was a nice little treat <3 waiting for the rest to cool so I can try one while not burning my tongue haha
These look delicious! Would it be possible to use melted butter, or a neutral olive oil, for the melted coconut oil?
Thanks. I haven’t tried them with melted butter or olive oil so not sure what the end result would be. Let me know if you try it and how it turns out for you.
I tried ur recepie.. Just I replaced maple syrup with coconut sugar as my daughter wanted them to be sweet.
The cookies turned out yum.. However I suded the same amount of sugar as maple syrup and the cookies were not that sweet.
I am so trying the next batch with slightly more coconut sugar.
I followed the exact recipe but somehow my batter remained very liquid. I wonder what I am doing wrong.
Hi Nida, if you followed the recipe exactly it should not have been liquidy at all. Did you melt the coconut oil first? You could always add just a little bit more coconut flour being careful to only add a little at a time since coconut flour absorbs liquid very quickly.
Just made these for my sweet tooth fix and they are pretty good! I’m just glad that I had all of the ingredients already in my cupboard!!
Yay… Glad you Enjoyed.😀
Hello. You mention the cookies are low carb, but how many carbs do you think they contain?
Hi Cathy, I just added the nutrition information to this recipe but to answer your question approximately 9.7 g of carbs per cookie.
This is like the 3rd or fourth thing I’ve ever baked in my life. Came out really good. I put in barely any chocolate chips because I’m truing not to eat refined sugar. Came out great even still. Super easy and relatively cheap for gf. Thank you!
You’re Welcome and so glad you Enjoyed! Thanks for stopping by to let me know.😉
These look so good, going to make them. But how long do they cook for?
Thanks Latisha! Hope you Enjoy them 😀 and sorry if it wasn’t clear on baking time but you’ll want to bake them approximately 12-15 minutes.
This is great as I am always on the lookout for new cookies recipes and I loved this one.
Love that these are paleo and they look absolutely wonderful! Will definitely be trying!
Thanks Kim 😀 and yes it’s hard to believe they’re actually good for you!
Can we omit maple syrup and put stevia
I haven’t tested this recipe without the maple syrup so I can’t tell you for sure how it would turn out. You could certainly try it.. But you may have to add more liquid to make up for omitting the maple syrup since coconut flour is rather dense to bake with. Let me know if you try it and how it works out.
These are cookie heaven! They look so chocolatey and delicious!
Hmm, I haven’t tried making something like these yet. Are they cakey or chewy? They certainly look chocolately!
They’re so good Catherine! Kind of a mix between chewy & cakey, but I love the texture. And sooo chocolately that even half a cookie satisfies my chocolate cravings 😉
These chocolate cookies are calling my name! They look so good!