Homemade Ranch Dip

Name: Homemade Ranch Dip
Prep time: 5 min
Total time: 35 min
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/4 tsp. Worcestershire sauce; 1 tbsp. lemon juice; 1/2 tsp. dried dill weed; 1/2 tsp. dried parsley; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. drived chives; salt & pepper to taste; optional - fresh chives for topping

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This Homemade Ranch Dip recipe is creamy, tangy and so easy to make in about 5 minutes. Great for dipping veggies or chips and makes the perfect appetizer for any party or gathering!

Homemade ranch dip in a clear glass bowl on a plate of veggies.

Ranch dip is one of our favorite dips to serve with a fresh vegetable tray! It's so much better than any of the store bought brands and couldn't be easier to make.

We also love to serve this with pizza for dipping or you can easily use it for salad dressing!

If using this dip as a salad dressing I recommend thinning it out with buttermilk or whole milk to desired consistency.

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Why you'll love this recipe
Ingredients needed
How to make homemade ranch dip
Serving suggestions
Top tips
Frequently asked questions?
More easy dips to try
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Why you'll love this recipe

Super easy to make and comes together in about 5 minutes.
Great to serve as an appetizer with fresh veggies.
A delicious tasty salad dressing.

Ingredients needed

Mayonnaise- use your families favorite mayonnaise. I recommend an organic mayonnaise.
Sour cream- full fat sour cream is going to yield tastier results.
Worcestershire sauce- gluten free vegan Worcestershire sauce used for this dip.
Spices- dried parsley, chives, garlic powder, onion powder, & dill weed.
Lemon juice- freshly squeezed lemon juice.

ingredients in homemade ranch dip including mayo, sour cream, worcestershire sauce, spices, and lemon juice.

How to make homemade ranch dip

{full directions are in the recipe card below}

Add all of the ingredients including mayo, sour cream, lemon juice, Worcestershire sauce and spices to small mixing bowl.
Whisk together until smooth and creamy. Refrigerate 30 minutes prior to serving.

Homemade ranch dip ingredients in a small mixing bowl with a whisk.

Homemade ranch dip after being mixed together in a small mixing bowl with a whisk.

Serving suggestions

Fresh cut veggies
Potato chips, french fries or tater tots
Pizza
Buffalo cauliflower
As a salad dressing by thinning it out slightly

homemade ranch dip in a clear glass bowl garnished with fresh chopped chives. Fresh veggies surrounding the bowl which include tomatoes, broccoli, carrots, cucumbers and bell peppers.

Top tips

Allow the dip to chill at least 30 minutes in the fridge prior to serving! Use full fat sour cream, a good quality mayo and make sure your spices are fresh and not out of date.

Frequently asked questions?

How long does homemade ranch last in the fridge?

If properly stored and sealed in will last in the fridge about 10-14 days.

How to store ranch dip?

It's best stored in an airtight glass container in the fridge.

Do I need to use buttermilk for this ranch dip?

No. Freshly squeezed lemon juice is used for tanginess so buttermilk isn't necessary.

Can I freeze ranch?

I don't recommend freezing it as it can change the texture and the flavor slightly.

Homemade ranch dip in a clear glass jar with a silver spoon. Fresh veggies including cucumber slices, broccoli, carrots, tomatoes and a lemon slice in the background.

AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.

More easy dips to try

Homemade ranch dip in clear glass bowl topped with fresh chives surrounded by a plate of fresh cut veggies. Carrots, broccoli, cucumber, tomatoes and peppers.

Until next time- xoxo

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5 from 8 votes