These Keto Cheddar Biscuits with coconut flour & garlic are easy to make and perfect for snacks or served with a meal. A low carb coconut flour biscuit recipe that's cheesy, fluffy and satisfying.
And garlic cheese biscuits are great for dunking into a creamy bowl of homemade tomato soup.
We also love to use them as a breakfast biscuit or even as a low carb bun for veggie burgers.
These are seriously one of our favorite low carb biscuits since they work well with so many meals.
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β€οΈ Why you'll love this recipe
- They're easy to make and come together in about 20 minutes.
- Great served for breakfast, snacks or a side with meals.
- Fluffy, cheesy and delicious.
- Low-carb, keto, gluten-free, and can easily be made dairy-free.
π§Ingredients
- Coconut flour
- Eggs
- Cheese
- Butter
- Cream cheese
- Garlic
- Baking powder & minced onion flakes
- Parsley- optional
π Variations
Dairy free- these cheddar coconut flour biscuits can easily be made dairy free by substituting the cheese, cream cheese and butter with dairy free options.
I tested the recipe using this brand of dairy free cheese, cream cheese, and butter and we loved the cheddar biscuits just as much.
πͺ Step by Step Instructions
- Whisk together coconut flour, baking powder, minced onion and salt.
- In separate bowl mix melted butter with softened cream cheese.
- Add eggs and garlic and mix well.
- Mix the wet ingredients in with the dry till thoroughly combined.
- Fold in cheese and chopped parsley.
- Spoon onto parchment lined baking tray and bake in preheated oven.
π₯‘ Storage
Store the biscuits in an airtight bag in the fridge for up to 5 days.
They can be frozen for longer storage in freezer safe bags. Be sure to allow the biscuits to cool completely before storing.
π₯₯ More related recipes
AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOWβ¦..
Iβd love to hear if you make this & how you like it. Plus please be sure to include a star rating.
Until next time- xoxo
π Recipe
Coconut Flour Biscuits With Cheddar Recipe
Ingredients
- 4 tbsp. butter Β½ stick
- 2 ounces softened cream cheese
- 3 large eggs
- 2 cloves garlic minced
- β cup coconut flour
- Β½ tsp. baking powder
- 1 tsp. minced onion flakes
- dash of salt
- 4 ounces cheddar cheese shredded
- 2 tbsp. fresh chopped parsley optional
Instructions
- Preheat oven 375 degrees and line large baking sheet with parchment paper.
- Melt butter and blend with softened cream cheese in small mixing bowl.*
- Add eggs and garlic and beat well.
- In separate medium mixing bowl add coconut flour, baking powder, minced onion and salt and stir.
- Pour wet ingredients in with dry and mix till thoroughly combined.
- Fold in cheddar cheese and optional parsley.
- Can use ice cream scoop or large tablespoon and drop equal amounts out on baking sheet and press down on each slightly.
- Bake in preheated oven 15-20 minutes till lightly browned.
- Can keep covered in fridge for up to five days.
Notes
Nutrition
Updated- originally posted May 2017
K Lawson
I am not able to have cheddar cheese. Is there another cheese I could substitute?
Stephanie
I haven't tested the recipe with another cheese, but you could certainly try another cheese. Let me know if you find a good alternative.
Laura
Tears of Joy!!!! This recipe turned out just right!
Stephanie
Yay! Thanks for stopping by to let me know! π π
LL
Do they turn out very garlic-oniony? Wondering how they would be for a breakfast biscuit with honey or jam?
Stephanie
I don't notice them being super garlicky or oniony? You could always leave the garlic and onion out. But personally I'd eat them as a breakfast biscuit with some honey! π Let me know if you try them.
Teresa
Tried tonight for the first time, they were a hit!
Iβm newly allergic to nuts and canβt have almond flour so thanks for making this! We didnβt have the onion powder so it definitely was coconut tasting BUT we didnβt mind! Next time weβll have it.
Stephanie
You're welcome Teresa and glad they were a hit β€
Yolie
Excellent!! I feel as if I broke my keto diet with these. They're to good to be true. Highly recommend.
Stephanie
Yay! I'm so glad to hear you love them! Thanks for letting me know!β€οΈ
Cristina
Mine came out very dry. I followed the recipe so I'm not sure what went wrong. They look nothing like the pictures here. I'm also discovering I'm not a fan of coconut flour.
Stephanie
Hi Cristina, I'm not sure where you went wrong either if you followed the recipe Exactly. Maybe it's like you said and you don't really like coconut flour. Let me know if you'd like me to help you troubleshoot the recipe further.π
Sherri
Tried these tonight with Low Carb Beef Stew. The biscuits are amazing and I will be pinning. Thank you so much for the recipe.
Stephanie
You're so Welcome Sherri π And Thanks for stopping by to let me know π Glad you're loving them!
Sara
Yes, we doubled these, and they are so great!
Stephanie
Yay! Good idea....cause they go fast π So glad to hear you love these Sara! π§‘
Vickie
These are totally amazing. Made them yesterday to go with some keto soup with venison! Delightfully delicious! Thank you for your hard work developing the recipe!
Stephanie
Thanks so much Vickie! I love hearing that my recipes are being Enjoyed π π And I appreciate you stopping by to let me know π
Debra Pardee
They are in the oven right now. I cant wait till their done. Making them to go with Paleo Gumbo which also by the way smells delicious. Thanks for the recipe.
Stephanie
Yay! π Sounds like the perfect combo. Hope you Enjoy and thanks for letting me know.
Jenni LeBaron
I know so many people who miss out on the cheddar bay biscuits since going gluten free. These look like a wonderful replacement!
Tisha
Love the combination of flavors in these biscuits!
Caroline
I've been meaning to play around with coconut flour a bit more - I agree I quite like the taste though it doesn't go with everything and is a little different in how it interacts with other ingredients. These sound interesting and might have to go on my to try list.
Dana | Mama Needs Cake
Love the addition of cream cheese and the recipe sounds wonderful!
camila
Wow unbelievable!! these are keto??? omg! Im bookmarking these cheesy biscuits right now!
Stephanie
Thanks Camila! Hope you Enjoy these as much as we do π
Kylee Cooks
Love this low-carb alternative to one of my favorite bread items! Coconut flour can be tricky to use, but it looks like you nailed it!!
Jodi @ Create Kids Club
I love that these are made with coconut flour! They look like the perfect addition to dinner! My family would be thrilled to see these served this week π
Karyn
I've never used coconut flour before so I can't wait to try these. My family would love these be lovely with soup as a side to dip in.
Stephanie
Hope you guys love them as much as we do π
Amy
Ooh, these sound fantastic! And yes, I will definitely be doubling the batch as I know my husband is going to devour these!
Stephanie
Thanks Amy π
soniya Saluja
Thank you for these scrumptious little nuggets of biscuit goodness! I am sure they will taste amazing with scrambled eggs >>Yum !!
Stephanie
You're welcome Soniya π
Molly Kumar
You had me at low carb n coconut flour? Biscuits are my weakness and I love this combination. I do have coconut flour at home and will try them soon.
Stephanie
Thanks Molly and I hope you Enjoy π
Marlynn | UrbanBlissLife
These biscuits look delicious! I love that they are low carb. What a great side dish to bring on summer picnics!
Stephanie
Thanks and yes they are Marlynn π
Swathi
I haven't used coconut flour in baking. I need too. Your biscuits looks perfect with coconut I love so this will fits my bill.
Stephanie
Thanks Swathi and I hope you get a chance to try them π
Marisa Franca @ All Our Way
I hadn't thought of using coconut flour although we use lots of coconut oil. What a great idea since coconut is so good for us. Your biscuits look amazing and I'm really anxious to experiment more with the flour.
Stephanie
Thanks Marisa and I think you're going love it π
Uma Srinivas
These looks fluffy and delicious! Coconut flour will make the magic while baking. Now a days i am also using coconut flour for baking recipes.
Linda @ Food Huntress
I'm a biscuit lover but don't eat too often. I've never used coconut flour to make them but you have me sold on this. I'm pinning so I make them soon. Can't wait to try them!
Stephanie
Thanks for Pinning Linda and I hope you Enjoy them as much as we do π
Kathy
These biscuits look divine!! The fact that are made with coconut flour is a great plus!! My family would love them!!
Stephanie
Thanks Kathy π
Stephanie
Thanks Gloria and they were great as an afternoon snack π
Gloria Duggan
Totally love the aroma of coconut flour. These biscuits sound perfect for so many things. From brunch to dinner...and even as an afternoon treat with a cup of tea.
Noel Lizotte
Who doesn't love cheeesey biscuits?! This is an awesome recipe...thanks for sharing
Stephanie
Right? And you're Welcome!
Christine - Jar Of Lemons
Delicious! Love how amazing these look. I also love coconut flour, so I'm sure they're delicious! Saving for later!
Stephanie
Thanks Christine π
VeenaAzmanov
These looks so nice and fluffy Stephanie. I have never tired coconut flour yet and have been very curious. I can't wait to try these cookies.. Yum.
Adriana Martin
I enjoy biscuits your looks very nice. Will need to try coconut flour soon have never used it before.
Stephanie
Thanks and coconut flour is definitely worth trying!
Mackenzie @ Food Above Gold
I actually haven't tried cooking with coconut flour before, but if it means I can double the recipe (with less guilt), I'm all for it! π These look fantastic!
Stephanie
Thanks Mackenzie and yes double the recipe..Haha π
Alicia Taylor
I'm southern and love a good biscuit! This recipe looks sophisticated and delicious.
cakespy
Well, these sound absolutely delicious. Love coconut flour in ANYTHING!
Stephanie
Thanks and I NOW have a love for coconut flour as well π
Renee
These sound SO delicious, thanks so much for sharing.
Stephanie
You're welcome π
Pretty Patel
Wouldn't have thought to put cheese and coconut together but these sound interesting!
Sandra
Oh, I know these are good! I just made a similar biscuit except with almond flour. I'm anxious to try yours with coconut flour. These look so tender and delicious. Perfect with a bowl of soup!
Stephanie
Thanks Sandra and Yes best biscuit I've made in years π
Katherine
Does the coconut flour make the biscuits grainer? or the same texture as flour biscuit?
Stephanie
Katherine I honestly haven't had a regular flour biscuit in years since going gluten free. But I can tell you that from what I remember these are better than an other biscuit I made before going gluten free. They are light and just slightly dense. I love the flavor of the coconut flour in these. Hope this helps π
Theresa
Made these I used plant base butter and plant base just eggs 1 tsp of garlic powder not and onion powder and also added some crispy bacon pieces make great breakfast sandwich
Amy @ Little Dairy on the Prairie
These biscuits!!! They sound amazing! Great side to any dinner!