Dill Pickle Dip (Low Carb, Gluten Free)

This Creamy Dill Pickle Dip comes together in less than five minutes with only 4 ingredients and a few seasonings. The perfect dip for parties, game day or holiday gatherings. Serve it with chips, crackers or just veggies to keep it low carb. Gluten Free, Easy, Low Carb.

And if you're all about easy creamy dips for the holidays & entertaining then look no further....

Cause along with this dill pickle dip... some of our other favorite dips include this warm spinach dip or this hot broccoli dip.

Dips are just always a good option when serving guests....

Especially when served with veggies, chips, crackers or even bread.... 

Which provides an array of different options to suit everyones tastes & needs.

And to satisfy all the sweet lovers in the group this chocolate fudge, snowball cookies or coconut balls should do the trick... 

All super quick easy recipes that can be made ahead.

How to make dill pickle dip

This recipe is so easy and with so few ingredients you'll probably never want to buy pre-made dips again.

First you just start by blending together the cream cheese and mayo...

For easier blending a hand mixer works great for this.

Then add the seasonings, chopped dill pickles & stir....

Let it sit in fridge for a minimum of an hour to enhance the flavors and serve.

Ingredients needed

• Cream Cheese

• Mayo

• Dill Pickles

• Hot Sauce

• Seasonings

Can I double the recipe

Yes you can easily double the ingredients if you're serving more than a few people...

I originally came up with the recipe for me & the husband to just snack on....

But it was such a hit I started making it in larger portions. 😁

What's the best pickles for this dip

My personal preference is whole baby dill pickles cut into small chunks...

But feel free to use any brand of your favorite pickles, although I'd recommend buying whole pickles & cutting them up.

Storage notes

This will keep in a covered container in the fridge about 3-4 days... 

Although I don't see you having it around for that long. 😋

These kind of dips typically do not freeze well so that is not recommended.

Other recipes you may like

Garlic Lovers Dill Pickle Pizza

Easy Dill Pickle Cheese Ball

Baked Dill Pickle Mac and Cheese (Gluten Free)

AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.

Until next time- xoxo

📖 Recipe

Print Save Saved! Pin Recipe

5 from 4 votes

Dill Pickle Dip (Low Carb, GF, Easy)

The classic taste of cheese and pickles together in a tasty dip.

Course Appetizer

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 6 servings

Calories 145kcal

Author Stephanie

Ingredients

• 4 ounces cream cheese softened
• ½ cup mayo
• 3 whole baby dill pickles ⅓ cup chopped
• ½ tsp. garlic powder
• ¼ tsp. onion powder
• ¼ tsp. dried dill weed plus a little for topping
• 1 tsp. minced onion flakes
• couple dashes of hot sauce

Instructions

• Put softened cream cheese and mayo in bowl and combine well with hand mixer.
• Add dill pickles, seasonings and mix well.
• Better if allowed to chill at least 1 hour prior to serving.

Notes

Recipe can easily be doubled depending on how many people serving.

*Disclaimer

Nutrition

Serving: 1serving | Calories: 145kcal | Carbohydrates: 5.9g | Protein: 1.7g | Fat: 13.2g | Saturated Fat: 5.1g | Cholesterol: 26mg | Sodium: 305mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1.6g | Calcium: 20mg

Tried this recipe?Mention @applesforcjblog or tag #applesforcj

Updated- originally posted May 2016, updated May 2018