This Creamy Dill Pickle Dip comes together in less than five minutes with only 4 ingredients and a few seasonings. The perfect dip for parties, game day or holiday gatherings. Serve it with chips, crackers or just veggies to keep it low carb. Gluten Free, Easy, Low Carb.
And if you're all about easy creamy dips for the holidays & entertaining then look no further....
Dips are just always a good option when serving guests....
Especially when served with veggies, chips, crackers or even bread....
Which provides an array of different options to suit everyones tastes & needs.
All super quick easy recipes that can be made ahead.
How to make dill pickle dip
This recipe is so easy and with so few ingredients you'll probably never want to buy pre-made dips again.
First you just start by blending together the cream cheese and mayo...
For easier blending a hand mixer works great for this.
Then add the seasonings, chopped dill pickles & stir....
Let it sit in fridge for a minimum of an hour to enhance the flavors and serve.
- Cream Cheese
- Dill Pickles
- Hot Sauce
Can I double the recipe
Yes you can easily double the ingredients if you're serving more than a few people...
I originally came up with the recipe for me & the husband to just snack on....
But it was such a hit I started making it in larger portions. 😁
What's the best pickles for this dip
My personal preference is whole baby dill pickles cut into small chunks...
But feel free to use any brand of your favorite pickles, although I'd recommend buying whole pickles & cutting them up.
This will keep in a covered container in the fridge about 3-4 days...
Although I don't see you having it around for that long. 😋
These kind of dips typically do not freeze well so that is not recommended.
Other recipes you may like
AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..
I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.
Until next time- xoxo
Dill Pickle Dip (Low Carb, GF, Easy)
- 4 ounces cream cheese softened
- ½ cup mayo
- 3 whole baby dill pickles ⅓ cup chopped
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. dried dill weed plus a little for topping
- 1 tsp. minced onion flakes
- couple dashes of hot sauce
- Put softened cream cheese and mayo in bowl and combine well with hand mixer.
- Add dill pickles, seasonings and mix well.
- Better if allowed to chill at least 1 hour prior to serving.
Updated- originally posted May 2016, updated May 2018