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    Home » Salads and Dips

    Dill Pickle Dip (Low Carb, Gluten Free)

    Published: Dec 12, 2019 by Stephanie 7 Comments

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    This Creamy Dill Pickle Dip comes together in less than five minutes with only 4 ingredients and a few seasonings. The perfect dip for parties, game day or holiday gatherings. Serve it with chips, crackers or just veggies to keep it low carb. Gluten Free, Easy, Low Carb.

    dill pickle dip in a bowl with some chips

    And if you're all about easy creamy dips for the holidays & entertaining then look no further....

    Cause along with this dill pickle dip... some of our other favorite dips include this warm spinach dip or this hot broccoli dip.

    Dips are just always a good option when serving guests....

    Especially when served with veggies, chips, crackers or even bread.... 

    Which provides an array of different options to suit everyones tastes & needs.

    And to satisfy all the sweet lovers in the group this chocolate fudge, snowball cookies or coconut balls should do the trick... 

    All super quick easy recipes that can be made ahead.

    How to make dill pickle dip

    This recipe is so easy and with so few ingredients you'll probably never want to buy pre-made dips again.

    First you just start by blending together the cream cheese and mayo...

    For easier blending a hand mixer works great for this.

    Then add the seasonings, chopped dill pickles & stir....

    Let it sit in fridge for a minimum of an hour to enhance the flavors and serve.

    Ingredients needed

    • Cream Cheese
    • Mayo
    • Dill Pickles
    • Hot Sauce
    • Seasonings
    cream cheese, dill pickles, mayo, hot sauce, seasonings

    Can I double the recipe

    Yes you can easily double the ingredients if you're serving more than a few people...

    I originally came up with the recipe for me & the husband to just snack on....

    But it was such a hit I started making it in larger portions. 😁

    dill pickle dip in a bowl served with chips

    What's the best pickles for this dip

    My personal preference is whole baby dill pickles cut into small chunks...

    But feel free to use any brand of your favorite pickles, although I'd recommend buying whole pickles & cutting them up.

    Storage notes

    This will keep in a covered container in the fridge about 3-4 days... 

    Although I don't see you having it around for that long. 😋

    These kind of dips typically do not freeze well so that is not recommended.

    dill pickle dip on a chip

    Other recipes you may like

    Garlic Lovers Dill Pickle Pizza

    Easy Dill Pickle Cheese Ball

    Baked Dill Pickle Mac and Cheese (Gluten Free)

    AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

    I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.

    Until next time- xoxo

    Stephanie

    📖 Recipe

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    5 from 4 votes

    Dill Pickle Dip (Low Carb, GF, Easy)

    The classic taste of cheese and pickles together in a tasty dip.
    Course Appetizer
    Cuisine American
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 6 servings
    Calories 145kcal
    Author Stephanie

    Ingredients

    • 4 ounces cream cheese softened
    • ½ cup mayo
    • 3 whole baby dill pickles ⅓ cup chopped
    • ½ tsp. garlic powder
    • ¼ tsp. onion powder
    • ¼ tsp. dried dill weed plus a little for topping
    • 1 tsp. minced onion flakes
    • couple dashes of hot sauce
    Prevent your screen from going dark

    Instructions

    • Put softened cream cheese and mayo in bowl and combine well with hand mixer.
    • Add dill pickles, seasonings and mix well.
    • Better if allowed to chill at least 1 hour prior to serving.

    Notes

    Recipe can easily be doubled depending on how many people serving.
    *Disclaimer

    Nutrition

    Serving: 1serving | Calories: 145kcal | Carbohydrates: 5.9g | Protein: 1.7g | Fat: 13.2g | Saturated Fat: 5.1g | Cholesterol: 26mg | Sodium: 305mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1.6g | Calcium: 20mg
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

    Updated- originally posted May 2016, updated May 2018

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    Comments

    1. thewimpyvegetarian

      May 10, 2018 at 6:01 pm

      Oh my gosh, I would never have thought to do a dip with pickles! But this is genius. It looks easy, and would be perfect for almost any occasion!

      Reply
    2. EA The Spicy RD

      May 10, 2018 at 4:28 pm

      I just had some dill pickle potato salad from a restaurant that was delicious~I bet your dip would be fabulous with potato salad too~yum! How wonderful that your daughters' are asking you for health advice. I'm looking forward to that day 🙂

      Reply
      • Stephanie

        May 10, 2018 at 6:12 pm

        Yes, I'm sure it probably would be.. I know Right! Thought I'd never see that day either 😆 but they've all become amazing young women now 🙂

        Reply
    3. Sandi

      May 10, 2018 at 4:26 pm

      You honestly had me at pickles! What a fun combination!

      Reply
    4. Chris

      May 10, 2018 at 4:15 pm

      This dip looks absolutely incredible!! I gotta make it! Thanks so much for sharing the recipe 🙂

      Reply
      • Stephanie

        May 10, 2018 at 6:13 pm

        You're welcome!

        Reply
    5. Elaine @ Dishes Delish

      May 10, 2018 at 3:31 pm

      Okay, this dill pickle dip looks so delicious! When I got to the dipped chip with this delicious dip on it, I actually made me drool! I can't wait to make your recipe for Memorial day!

      Reply
    5 from 4 votes

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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