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    Home » Dessert

    Snowball Cookies (Gluten Free, Easy, Vegan)

    Published: Dec 2, 2019 by Stephanie 5 Comments

    This post may contain affiliate links. Please read full disclosure.

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    This Snowball Cookie recipe is a no bake cookie that's easily made in one bowl. These coconutty, nutty cookies are the perfect addition to the holidays. Especially since there is minimal prep time involved & only 5 ingredients. Gluten Free, Vegan, Refined Sugar Free, Easy.

     

     

    Okay, since cookies are always a must have during the holidays it's always good to have a few of the classic choices.....

    Like these cute little easy to make snowball cookies.

    Cause the holiday tray needs a little variety when it comes to cookies or snacks in general.

    So the more choices you have available the better.... that way you're sure to have something everyone loves.

    Some other favorite Holiday treats include these Chocolate Coconut Balls, Peppermint Bark and this Spinach Dip which happens to be one of our families favorite.

    And since we're all about serving warm dips during the holidays this hot Broccoli Cheese dip is another good choice.

    INGREDIENTS FOR SNOWBALL COOKIES

    • Medjool Dates
    • Coconut Flakes- unsweetened
    • Coconut Milk
    • Almond Extract
    • Almond Flour

     

     

    ingredients for snowball cookies

     

    HOW TO MAKE THIS SNOWBALL COOKIE RECIPE

    First you want to remove the pits from the dates... next pulse them in the food processor until they form a large sticky ball.

    Then add shredded coconut and pulse till incorporated in ball...

    Add remaining ingredients and combine, scraping down the sides as needed till it comes together in a ball.

    Scoop cookie dough out with one tablespoon scoop and roll in hands... 

     

    Snowball cookies rolled out prior to coating with shredded coconut

     

    Then roll the cookies in finely shredded coconut flakes. Place back on cookie sheet and chill in the fridge for about 30 minutes prior to serving.

     

    Snowball cookies rolled in coconut on baking sheet

     

    RECIPE TIPS FOR SNOWBALL COOKIES

    Use a cookie scoop to make these in order to ensure uniform sizes...

    This is the size cookie scoop I used to make these snowball cookies.

    It also helps to wet your hands slightly for easier rolling... and keep a small bowl of water handy as you're rolling.

    If you have coconut flakes that are large I like to pulse them in the food processor prior to starting the recipe.

    Use fresh good quality ingredients.

     

    grabbing a snowball cookie out of a bowl

     

    HOW TO STORE THESE SNOWBALL COOKIES

    For best results I like to store them in the fridge in a covered container..

    They will store for up to 2 weeks and for longer storage you can also freeze them.

    OTHER COOKIE RECIPES YOU MAY LIKE.....

    Soft Ginger Molasses Cookies (Gluten Free)

    Almond Butter Chocolate Chip Cookie Bars

    Chocolate Oatmeal No Bake Cookies (Vegan, Gluten Free)

     

    holding a snowball cookie in hand

     

    AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

    I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.

     

     

    Until next time- xoxo

     

     

     

    Stephanie

     

     

     

     

     

     

     

    📖 Recipe

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    5 from 3 votes

    5 Ingredient No Bake Snowball Cookies

    These 5 Ingredient No Bake Snowball Cookies are super Easy to prepare, require no baking and are made with healthy ingredients.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Servings 16 cookies
    Calories 142kcal
    Author Stephanie

    Ingredients

    • 8 Medjool dates pits removed
    • 2 ½ cups unsweetened finely shredded coconut divided
    • 3 tbsp. blanched almond flour
    • 1 tsp. almond extract
    • ¼ cup coconut milk
    Prevent your screen from going dark

    Instructions

    • Put pitted dates in food processor and pulse until they form a sticky ball. 
    • Add 2 cups of coconut and pulse again till combined with date ball.
    • Add remaining ingredients and pulse till you get a sticky texture that holds together when formed into balls.
    • Using a cookie scoop, make balls equal portion size and roll into balls with your hand.
    • Roll them into the remaining coconut and place on parchment lined baking sheet.
    • Place in fridge at least 30 minutes prior to serving.

    Notes

    Cookies can be stored in airtight container in the fridge.
    Can easily be made ahead & should keep for at least 7 days.
    It is easier to roll them with wet hands, so I had a small bowl of water in front of me and just kept my hands moist.
     

    Nutrition

    Calories: 142kcal
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

    Updated- originally posted December 2017

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    Reader Interactions

    Comments

    1. Chichi

      December 16, 2017 at 1:43 pm

      These are truely easy to make and worth trying. Every one loves healthy these days. Would def Grace my Christmas table.

      Reply
    2. Luci

      December 16, 2017 at 12:57 am

      These look really delicious. They would be perfect for a Christmas party.

      Reply
    3. Sandi

      December 15, 2017 at 7:16 pm

      I feel like time is going by so quickly. These are a great way to enjoy the holiday.

      Reply
    4. lisa

      December 15, 2017 at 5:13 pm

      My daughter is going to love these. She's trying to eat healthier, but still likes a snack every once in a while! Lovely.

      Reply
    5. Amy @ Little Dairy on the Prairie

      December 15, 2017 at 4:49 pm

      I love easy recipes like this! It looks so good!

      Reply
    5 from 3 votes

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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