This Skillet Cornbread is easy to prepare and goes great with soups, stews, & chili. It has crispy edges that are golden brown, yet it’s perfectly tender on the inside. Gluten Free, Easy.
Okay Guys, let me just say that you’re gonna want to serve this cornbread alongside all of your favorites….
And cornbread baked in a cast iron skillet is one of the easiest, tastiest ways to prepare it.
Why use Cast Iron?
So Why use Cast Iron?
- Cast iron can take high heat temperatures unlike a lot of cookware
- A good seasoned pan doesn’t stick ( great alternative to non-stick pans)
- Good even heat distribution
- Browns food perfectly
- And can even be used on a grill or other heat sources
Anyway if you haven’t been lucky enough to acquire one from grandma 😆 … then I highly recommend you purchase one.
They REALLY are quite affordable compared to a lot of other cookwares.
And so versatile for cooking lots of different things..
Here are a few other Cast Iron Skillet Recipes:
Anywho, it’s definitely one of my favorite pans to cook soo many foods in….
Plus if you’re taking good care of it, a cast iron skillet can last you a lifetime.
Now I don’t know about you?? But I really can’t say that about many things. 😆
Some Easy Tips for the best Skillet Cornbread:
- Preheat your cast iron skillet prior to pouring the batter in…
- It’s kinda like a good seasoned hot pizza stone will give you that perfectly cooked pizza
- Melt the butter first before starting the recipe
- Use a good cornmeal for a flakier tender cornbread
- Don’t over mix the batter
So I hope you get to Enjoy this cornbread with all your favorite Fall/Winter comfort foods.
And don’t forget to comment below if you make this recipe. I absolutely love ♥ hearing from you all!
This cornbread is super easy to make and is perfect served with soups, stews, or chili.
- 1 1/2 cups All purpose Gluten Free Flour blend
- 1 1/2 cups cornmeal
- 1 tbsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 2 cups whole milk
- 2 tbsp. honey
- 5 tbsp. butter- divided
- 1 tbsp. vinegar
Preheat oven to 400 degrees and place cast iron skillet in oven while heating.
Meanwhile melt 4 tbsp. of butter over low heat on stove top.
Remove cast iron skillet from oven in 8-10 minutes.
Add 1 tbsp. of butter to hot pan and swirl around. Set aside.
Then reduce oven temperature to 350 degrees.
Whisk together dry ingredients in large mixing bowl.
In small separate bowl add milk, eggs, slightly cooled butter, & optional vinegar and whisk together.
Pour wet ingredients into bowl with dry and stir till incorporated.
Pour batter into preheated buttered skilled and bake 20-25 minutes until toothpick inserted comes out clean.