Cast Iron Skillet Cornbread (Gluten Free)
This cornbread is super easy to make and is perfect served with soups, stews, or chili.
Servings: 10
Calories: 188kcal
Ingredients
Dry ingredients:
- 1 ½ cups All purpose Gluten Free Flour blend
- 1 ½ cups cornmeal
- 1 tbsp. baking powder
- 1 ½ tsp. baking soda
- 1 tsp. salt
Wet ingredients:
- 2 eggs
- 2 cups whole milk
- 2 tbsp. honey
- 5 tbsp. butter- divided
optional:
- 1 tbsp. vinegar
Instructions
- Preheat oven to 400 degrees and place cast iron skillet in oven while heating.
- Meanwhile melt 4 tbsp. of butter over low heat on stove top.
- Remove cast iron skillet from oven in 8-10 minutes.
- Add 1 tbsp. of butter to hot pan and swirl around. Set aside.
- Then reduce oven temperature to 350 degrees.
- Whisk together dry ingredients in large mixing bowl.
- In small separate bowl add milk, eggs, slightly cooled butter, & optional vinegar and whisk together.
- Pour wet ingredients into bowl with dry and stir till incorporated.
- Pour batter into preheated buttered skilled and bake 20-25 minutes until toothpick inserted comes out clean.
Nutrition
Serving: 1slice | Calories: 188kcal | Carbohydrates: 23.8g | Protein: 4.7g | Fat: 9g | Saturated Fat: 4.9g | Cholesterol: 53mg | Sodium: 502mg | Potassium: 290mg | Fiber: 1.8g | Sugar: 6.4g | Calcium: 128mg | Iron: 2mg