This Peppermint Bark is easy to make and only requires 3 ingredients. Dark Chocolate melted & flavored with pure peppermint extract for a refreshing minty taste. Then topped with crushed candy canes. Perfect to serve around the Holidays to guests or even great as a homemade gift. Gluten Free, Vegan, Easy.
And Guys nothing says the Holidays better then chocolate and peppermint….
But combine the two together in this easy to prepare bark & you’re sure to have a treat everyone will love.
Plus you can throw this together in less then 10 minutes with no baking required… Now who couldn’t use a few more festive treats with minimal effort? 🙋♀️me, me!
HOW TO MAKE PEPPERMINT BARK
The best part about this is… you really can’t mess it up…
As long as you can melt some chocolate and crush some candy canes then you’re pretty much good to go. 😉
And you can even have the kiddo’s do the crushing!
Just put the candy canes in a zip lock bag and beat them with a rolling pin.
Crush, crush, crush into small pieces ( bonus→ nice way to relieve any frustrations 😆 ).
And sprinkle all over the melted chocolate before putting in the freezer to harden up.
Then just break it up into desired sized pieces for such a fun festive treat.
WHAT KIND OF CHOCOLATE FOR THIS PEPPERMINT BARK RECIPE
You want to use a good quality dark chocolate since obviously that’s the star 🌟 ingredient.
I used dark chocolate chips which were vegan friendly for this…
But if you don’t need it to be Vegan just look for dark chocolate with a high cocoa content to get all the optimal health benefits from it.
And I used organic candy canes which don’t contain any dyes or artificial ingredients…
Which is definitely important to me and something I’m always looking out for.
Other Great treats to serve over the Holidays:
And please be sure to comment below if you make this recipe. I loving hearing from you guys and star ⭐ ratings let me know just how much you Enjoyed the recipe.
Until next time-xoxo
Dark Chocolate Peppermint Bark (Vegan & Gluten Free)
- Line a large baking sheet with parchment paper and clear out space in freezer.
- Melt chocolate chips using a double boiler until smooth and creamy.
- Add peppermint extract and stir till combined.
- Pour chocolate onto lined baking sheet and spread out evenly into a rectangular shape.
- Sprinkle with crushed candy canes and place in freezer to harden up approximately 30 minutes.
- Remove from freezer and break into pieces.