This Turmeric Hummus easily comes together in under 10 minutes. A quick healthy snack perfect served with crackers or veggies. Vegan, Gluten-free, Easy, Dairy-free, Healthy.
Okay so first of all I must admit that hummus has always been one of my go to snacks!
Since it’s healthy, tasty and you can change up the flavors so you’ll never get bored with it!
And this Turmeric Hummus is now one of our new favorite flavors.
And an easy and delicious way to add more turmeric to your diet.
One of the many things I love about making homemade hummus is how quickly it comes together…
Plus the flavor is sooo much better than store bought brands!
INGREDIENTS FOR THIS TURMERIC HUMMUS
- Chickpeas- also know as garbanzo beans
- Garlic cloves
- Lemon juice- make sure you use fresh squeezed
- Olive oil
- Turmeric- ground
- Sesame seeds
- Sea salt
HUMMUS WITHOUT TAHINI
This hummus recipe without tahini is super flavorful and to be quite honest I don’t miss the tahini in it at ALL!
I actually really do love the flavor of tahini but it’s not always something I have on hand.
But you really can still make flavorful hummus without it…
BONUS TIP- tahini makes some awesome salad dressings!
TIPS FOR MAKING THE BEST HUMMUS
If you’re really into the ultra creaminess of hummus then you’ll want to take the extra time to remove the skins from the chickpeas…
Not necessarily something you have to do but it does make a difference.
If I’m short on time or in a hurry I’ll skip this step.
When adding water to the hummus you’ll want to make sure it cold water- I’ll usually just have a bowl of ice water handy to add till I get my desired creaminess.
At this point you could add a little more water if you want it ultra creamy OR serve as is with some toppings of course! Still delish!
Store in an airtight container in the fridge for 4-5 days.
For longer storage you can freeze hummus in an airtight freezer bag for 2-3 months.
Thaw in fridge prior to serving!
IS HUMMUS VEGAN?
Most hummus is naturally vegan and gluten-free.
Although if you buy it make sure to read the ingredients since it could vary based on toppings.
OTHER DIPS OR HUMMUS RECIPES TO TRY….
AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..
I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.
Until next time-xoxo
Turmeric Hummus (Vegan, Gluten-free, Healthy)
- Drain chickpea and to remove skins place in bowl of warm water and rub gently to remove them.
- Place chickpeas in food processor with garlic cloves and sesame seeds and pulse till thoroughly combined.
- Add in lemon juice, turmeric and sea salt and combine again.
- While running slowly add in olive oil and water till you get desired creaminess.