Turmeric Hummus (Vegan, Gluten-free, Healthy)
This Turmeric hummus is an easy recipe for hummus that's made without tahini.
Servings: 6 servings
Calories: 108kcal
Ingredients
- 1 15.5 ounce can chickpeas
- 3 cloves garlic
- 2 tsp. sesame seeds
- 3 tbsp. lemon juice
- ½ tsp. turmeric- ground
- 3 tbsp. olive oil
- ½ tsp. salt
- 2-3 tbsp. cold water or until you've reached desired creaminess
Instructions
- Drain chickpea and to remove skins place in bowl of warm water and rub gently to remove them.
- Place chickpeas in food processor with garlic cloves and sesame seeds and pulse till thoroughly combined.
- Add in lemon juice, turmeric and sea salt and combine again.
- While running slowly add in olive oil and water till you get desired creaminess.
Nutrition
Serving: 1serving | Calories: 108kcal | Carbohydrates: 7.1g | Protein: 2.4g | Fat: 7.9g | Saturated Fat: 1.1g | Sodium: 205mg | Potassium: 89mg | Fiber: 1.7g | Sugar: 0.2g | Calcium: 31mg | Iron: 1mg