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    Home » Soup & Chili's

    Gazpacho Soup Recipe (Vegan, Gluten Free)

    Published: Apr 9, 2020 by Stephanie Leave a Comment

    This post may contain affiliate links. Please read full disclosure.

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    This Easy Gazpacho soup recipe is a light flavorful chilled soup perfect for serving all summer long. Made with only a few simple vegetables and can be served alone or as a refreshing side dish. Vegan, Gluten Free, Easy.

    Gazpacho soup in a bowl topped with extra veggies and croutons.

    GAZPACHO...

    So in case you've never heard of it, Gazpacho is SIMPLY a cold soup made from blended fresh raw vegetables.

    It's a Spanish soup that originated in the southern region of Andalusia!

    And is widely eaten in Spain during the summer months....

    The first time I tried it I was hooked by the incredible flavors and the ease of preparation.

    So YES, this will be a regular around our household all summer long...

    And if you're still looking for warm soups some of our favorites are this Vegan Tomato soup or this Slow Cooker Taco Soup!

    INGREDIENTS FOR GAZPACHO SOUP

    • Fresh Tomatoes
    • Cucumber
    • Bell Pepper
    • Red Onion
    • Garlic Cloves
    • Olive Oil
    • Red Wine Vinegar
    • Seasonings
    garlic, tomatoes, cucumber, bell pepper, red onion

    HOW TO MAKE GAZPACHO SOUP

    First you want to roughly chop all the vegetables. Make sure to core the tomatoes and peel the cucumber.

    I also like to finely dice some vegetables to add back to the pureed soup.

    Blend the vegetable chunks in a high powered blender or food processor.

    Once you've blended the soup to the consistency you like add the olive oil, red wine vinegar, hot sauce and blend again...

    Add salt and pepper to taste and chill soup for at least 2-4 hours.

    Taste for salt and pepper again prior to serving!

    Vegetables roughly chopped in the blender

    WHAT TO SERVE WITH IT

    You can easily serve it alone as a light refreshing dinner or lunch....

    I've enjoyed a bowl of it along side some of this Mustard Potato Salad which I highly recommend.

    Really it goes with basically any summer salads and this Macaroni salad is another good one to serve with it.

    gazpacho soup in a bowl topped with croutons and extra vegetables.

    MORE SUMMER RECIPES....

    Summer Fruit Salad

    Easy Watermelon Lemonade

    Fresh Garden Salsa

    gazpacho soup in a bowl topped with croutons and extra chopped vegetables
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    Gazpacho Soup Recipe (Vegan, Gluten Free)

    This Gazpacho Soup is an easy recipe for a chilled soup perfect to serve all summer long.
    Course Appetizer/Side, Soup
    Cuisine Gluten Free, Spanish, vegan
    Prep Time 10 minutes
    Cook Time 0 minutes
    Servings 4 servings
    Calories 177kcal
    Author Stephanie

    Ingredients

    • 2 lbs. fresh tomatoes
    • 1 large english cucumber
    • 1 med./large green bell pepper
    • ½ red onion
    • 2 cloves garlic
    • 3 tbsp. red wine vinegar
    • ¼ cup olive oil
    • hot sauce- couple dashes
    • salt & pepper to taste
    • optional- croutons for topping

    Instructions

    • Wash tomatoes, core them and slice them into rough chunks reserving one tomato to finely chop to add back to soup and to top soup.
    • Peel the english cucumber and cut into chunks also reserving some to finely dice to add back to soup.
    • Cut the bell pepper and onion into chunks also reserving some for dicing small.
    • Place tomato, cucumber, bell pepper and onion chunks in blender or food processor and blend till desired consistency.
    • Add diced vegetables into the soup and stir.
    • Pour into large container, seal and refrigerate at least 2 hours.
    • Store extra diced veggies for topping in a sealed container in the fridge.
    • Serve in a bowl topped with extra diced veggies and optional croutons.

    Notes

    *Nutrition Disclaimer
     
    Nutrition information does not include crouton topping.

    Nutrition

    Serving: 1serving | Calories: 177kcal | Carbohydrates: 14.5g | Protein: 3g | Fat: 13.3g | Saturated Fat: 1.9g | Sodium: 15mg | Potassium: 723mg | Fiber: 3.9g | Sugar: 9.1g | Calcium: 42mg | Iron: 1mg
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj
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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

    More about me →

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