This Slow Cooker Vegetarian Taco Soup is so simple to prepare. And packed with so much flavor making it a family favorite. Gluten Free, Vegetarian, Vegan(depending on toppings).
Who doesn’t love easy, tasty and comfort all in one bowl? And of course let’s not forget we’re talking Taco. Love, love, love me some Tacos 🙂
This Slow Cooker Vegetarian Taco Soup has all the flavors of Tacos in one big warm cozy bowl of soup...YUMMM!
Don’t you just love it when a plan comes together? Especially when it’s involving dinner.
This literally takes just a few minutes to throw everything in the slow cooker and will have your house smelling AMAZ-ing in no time.
Now that my friends is my idea of dinner. How about you guys? What are some of your favorite quick easy dinners?
Pizza, veggie burgers and wraps are also on the top of some of my favs.
So now that we’ve resolved dinner for you hopefully you can go about your day Merrily!!
Even though I’ve resolved to not make resolutions and generally don’t do that, I’ve kind of been struggling with the idea this week.
Well let’s call it goals instead…Yeah, I’ve got some new goals for the Year. Some involving the Blog and others just personal.
The personal being more like re-vamping my exercise routine…do you guys tend to get lazier with exercise in the Winter months or is that just me?
I’m usually pretty good with the eating Right thing..it’s just sometimes I have those days when I just want to curl up in front of my computer and before I know it the day is over!
And just to feel like I haven’t wasted my entire day(which I know I really haven’t) I’ll whip through a short set of exercises and feel ACCOMPLISHED..haha 🙂
But anyway, back to this Recipe for Slow Cooker Vegetarian Taco Soup.
If you want to really feel accomplished make this one for dinner tonight since:
- It’s easy, peazy to throw together
- Dinner will be Ready to eat when you are
- Makes the house smell AMAZ-ing
- Family friendly
- Doesn’t require setting any goals…haha
- Everyone Loves Tacos
- Vegetarian, Gluten Free, Vegan(depending on toppings)
So enjoy your weekend and make this Taco soup one of your Easy goals!
Slow Cooker Vegetarian Taco Soup
Ingredients
- 1 box/can black beans 11-14 ounces
- 1 box/can white beans 11-14 ounces I used cannellini beans
- 1 cup frozen corn kernels
- 1/2 yellow onion diced
- 2 cloves garlic chopped
- 2 cups diced tomatoes I used tomatoes from a jar
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. oregano
- 1/2 tsp. paprika
- dash of red chili pepper flakes
- salt & pepper to taste
- 1 1/2 cups water
- optional: 1/4 cup diced peperoncino
- optional toppings: cheddar cheese sour cream or greek yogurt, cilantro, lime wedges, and tortilla chips.
Instructions
- Place all of the above ingredients in the slow cooker reserving the toppings and cook on high 4-5 hours.
- Place in serving bowls and top with optional toppings.
- Can be stored covered in fridge for up to 5 days.
Notes
Garlic + Zest says
March 7, 2017 at 10:55 pmI love taco soup and this one looks really hearty with the beans and corn added! Great spice blend too!
Stef says
March 7, 2017 at 11:15 pmThanks Lisa 🙂
Michelle Frank | Flipped-Out Food says
March 7, 2017 at 10:44 pmDuring the winter months, I run outside a fraction of the time that I otherwise would. That means my body really takes a beating when I take the runs back out on the pavement! This chili looks absolutely delish, comforting, and so healthy: it might actually make me feel better about being stuck indoors!
Diana says
March 7, 2017 at 10:07 pmI love tacos but never thought of making taco soup! Sounds like a wonderful idea yum!
Stef says
March 7, 2017 at 10:34 pmThanks Diana!
Hope says
March 7, 2017 at 9:57 pmTaco’s and soup – sounds like the perfect cosy combination! This I have to try 🙂
Stef says
March 7, 2017 at 10:34 pmIt’s really easy too and tastes incredible 🙂
Stef says
March 7, 2017 at 9:33 pmYou really should…So Tasty, and Easy 🙂
Just Jo says
March 7, 2017 at 9:25 pmWhoa, this soup is so easy! And looks so tasty. I always have some part-cooked homemade pizza bases in the freezer for when I need near-instant feeding but I am so going to have to give this a go 😀
Diana says
January 15, 2017 at 1:44 amBeing a huge fan of tacos, I NEED to try this soup!
Stef says
January 15, 2017 at 12:16 amThanks Colleen! Hope the hubby and you Enjoy 🙂
Colleen C says
January 14, 2017 at 11:48 pmOh my goodness, this looks amazing! My husband is going all vegetarian this year and so I’ve been hunting for good vegetarian dishes! Just shared this recipe on my FB page!
Tina Dawson | Love is in my Tummy says
January 14, 2017 at 10:32 pmTaco and soup – two of my favourite words! Wouldn’t I love to make a giant batch and drink it all week!
Stef says
January 14, 2017 at 10:39 pmSame here Tina 🙂
Lizzie says
January 14, 2017 at 9:30 pmWow, my mouth is watering! I love black beans in the slow cooker – they’re so hard to get hold of tinned in the UK, I tend to use dried.
Stef says
January 14, 2017 at 10:08 pmThanks Lizzie! Dried black beans would work just as well..would just take longer 🙂
Bintu - Recipes From A Pantry says
January 14, 2017 at 9:14 pmThis looks simple to throw together. The slow cooker makes everything taste amazing
Stef says
January 14, 2017 at 10:06 pmYes it does Bintu 🙂
Natalie says
January 14, 2017 at 1:25 pmWait… Taco and the SOUP in one?! I loveeee tacos and soups are “must” in my house atm 😉 so this is definitely a keeper! Soup looks really great, so full of flavours and just delicious. Sharing off course! Have a great weekend Stephanie!
Stef says
January 14, 2017 at 2:37 pmThanks Natalie 🙂 You too.