This Slow Cooker Taco Soup is quick and easy to make in the crockpot. A healthy, filling meal that has all the flavors of a taco in a warm hearty bowl of soup. Gluten Free, Easy, Vegetarian, Vegan depending on toppings.
Slow Cooker Taco Soup is seriously one of my favorite recipes that I make on a regular basis…
Cause it’s quick, easy and will have your house smelling Amaz-ing while slowly cooking.
Plus who doesn’t love some tacos…. with all the toppings.
This soup can easily be customized too with all your favorite toppings including some crunchy tortilla chips for dipping.
And if you’re all about Mexican food as much as we are you may also wanna try this homemade salsa or this Black Bean Taco Casserole.
HOW TO MAKE TACO SOUP IN THE CROCKPOT
It’s super simple and takes less then 10 minutes prep…
You’re really going only need 5 ingredients and some seasonings to make the easiest best taco soup ever.
I like to use canned beans since I always have them on hand along with canned tomatoes…
Makes coming up with a quick dinner idea last minute almost effortless.
HERE’S THE INGREDIENTS NEEDED
- Black Beans
- White Beans- I used Cannellini beans
- Corn- frozen
- Tomatoes- canned diced
- Onion
- Garlic
- Seasonings
Once you’ve gathered all your ingredients, you just put it all in the crockpot with some water and let it do its magic.
HOW TO SERVE TACO SOUP
I like to serve it with tortilla chips on the side for dipping and dunking.
You could also add tortilla strips to the soup if you prefer.
RECOMMENDED TOPPINGS
- Shredded Cheese
- Sour Cream
- Lime wedges
- Cilantro
- Avocado
HOW TO STORE TACO SOUP
Allow to cool completely before storing in airtight containers in the fridge for up to a week.
Don’t store with chips or toppings… only top the soup when ready to serve.
Can also freeze in freezer safe containers for even longer storage.
MORE SOUP INSPIRATION…..
Slow Cooker Potato Soup (Gluten Free, Easy)
Easy Ramen Soup with Zoodles (Vegan, Gluten Free)
AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..
I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.
Until next time- xoxo
Slow Cooker Taco Soup (Gluten Free, Vegetarian)
Ingredients
- 1 15 ounce can black beans
- 1 15 ounce can white beans
- 1 cup frozen corn kernels
- 1/2 yellow onion diced
- 2 cloves garlic chopped
- 2 cups canned diced tomatoes
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. oregano
- 1/2 tsp. paprika
- dash of red chili pepper flakes
- salt & pepper to taste
- 1 1/2 cups water
- optional: 1/4 cup diced peperoncino
- optional toppings: cheddar cheese sour cream or greek yogurt, cilantro, lime wedges, and tortilla chips.
Instructions
- Place all of the above ingredients in the slow cooker reserving the toppings and cook on high 4-5 hours.
- Place in serving bowls and top with optional toppings.
- Can be stored covered in fridge for up to 5 days.
Notes
Nutrition
Updated- originally posted January 2017
I love taco soup and this one looks really hearty with the beans and corn added! Great spice blend too!
Thanks Lisa 🙂
During the winter months, I run outside a fraction of the time that I otherwise would. That means my body really takes a beating when I take the runs back out on the pavement! This chili looks absolutely delish, comforting, and so healthy: it might actually make me feel better about being stuck indoors!
I love tacos but never thought of making taco soup! Sounds like a wonderful idea yum!
Thanks Diana!
Taco’s and soup – sounds like the perfect cosy combination! This I have to try 🙂
It’s really easy too and tastes incredible 🙂
You really should…So Tasty, and Easy 🙂
Whoa, this soup is so easy! And looks so tasty. I always have some part-cooked homemade pizza bases in the freezer for when I need near-instant feeding but I am so going to have to give this a go 😀
Being a huge fan of tacos, I NEED to try this soup!
Thanks Colleen! Hope the hubby and you Enjoy 🙂
Oh my goodness, this looks amazing! My husband is going all vegetarian this year and so I’ve been hunting for good vegetarian dishes! Just shared this recipe on my FB page!
Taco and soup – two of my favourite words! Wouldn’t I love to make a giant batch and drink it all week!
Same here Tina 🙂
Wow, my mouth is watering! I love black beans in the slow cooker – they’re so hard to get hold of tinned in the UK, I tend to use dried.
Thanks Lizzie! Dried black beans would work just as well..would just take longer 🙂
This looks simple to throw together. The slow cooker makes everything taste amazing
Yes it does Bintu 🙂
Wait… Taco and the SOUP in one?! I loveeee tacos and soups are “must” in my house atm 😉 so this is definitely a keeper! Soup looks really great, so full of flavours and just delicious. Sharing off course! Have a great weekend Stephanie!
Thanks Natalie 🙂 You too.