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    Home » Breakfast

    Peanut Butter Banana Baked Oatmeal (Gluten Free, Dairy Free, Easy)

    Published: Apr 2, 2020 by Stephanie Leave a Comment

    This post may contain affiliate links. Please read full disclosure.

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    Peanut Butter Banana Baked Oatmeal that's easy to make with a flavor combination that's perfect for a baked oatmeal recipe. A healthy breakfast or brunch that can be made ahead for quick meals. Gluten Free, Dairy Free, Healthy, Easy.

    Peanut Butter Banana baked oatmeal on a plate topped with banana slices and peanut butter.

    This Baked Oatmeal recipe is made with wholesome good for you ingredients including peanut butter, bananas and oats.

    And peanut butter oatmeal with bananas is a combination that you just can't go wrong with.

    Plus I love how quickly this recipe comes together! So you can prepare it ahead and have an easy breakfast ready to go.

    We also like this recipe for Peanut Butter Granola Clusters to have on hand for quick snacks!

    HOW TO MAKE PEANUT BUTTER BANANA BAKED OATMEAL

    (Full Directions in the recipe card Below)

    This recipe is really so easy to make and one that's perfect to have the children help out with.

    First you'll need to preheat the oven.

    Then you'll want to spray your pan with cooking spray or you can use coconut oil which is what I did.

    Gather all the ingredients together and measure them out.

    INGREDIENTS FOR THIS HEALTHY BAKED OATMEAL

    • Old fashioned rolled oats- Gluten free
    • Baking powder, salt
    • Cinnamon
    • Peanut Butter
    • Vanilla extract
    • Egg
    • Maple Syrup
    • Almond Milk- unsweetened
    • Bananas
    oatmeal, bananas, peanut butter, almond milk, maple syrup, vanilla extract, egg, cinnamon

    Once you have everything measured out, then put the dry ingredients in a mixing bowl and whisk together.

    Mix together the wet ingredients in a small separate bowl and combine with the dry.

    peanut butter banana baked oatmeal in a mixing bowl with spatula before being baked.

    HOW TO STORE IT

    Once you have it baked, allow it to cool thoroughly before covering and storing in the fridge for up to five days.

    When ready to serve you can warm it up or even eat it cold straight out of the fridge.

    Top it with extra bananas or drizzle it with peanut butter.

    peanut butter banana baked oatmeal drizzled with extra peanut butter and topped with banana slices.

    OTHER BREAKFAST IDEAS...

    Healthy Carrot Cake Cookies

    Tater Tot Breakfast Casserole

    Mediterranean Quinoa Breakfast Casserole

    peanut butter banana baked oatmeal on a plate topped with bananas and peanut butter

    Until next time-xoxo

    Stephanie
    Print Save Saved! Pin Recipe
    4 from 1 vote

    Peanut Butter Banana Baked Oatmeal (Gluten Free, Easy)

    Peanut Butter Banana Baked Oatmeal that is simple to prepare and can be made ahead for quick and healthy meals.
    Course Breakfast, Brunch
    Cuisine American, Dairy Free, Gluten Free
    Prep Time 10 minutes
    Cook Time 25 minutes
    Servings 8 servings
    Calories 201kcal
    Author Stephanie

    Ingredients

    • 2 cups gluten free old fashioned rolled oats
    • 1 tsp. baking powder
    • ½ tsp. salt
    • 1 tsp. cinnamon
    • ½ cup creamy all natural peanut butter
    • 1 tsp. vanilla extract
    • 1 large egg
    • 3 tbsp. maple syrup
    • 1 ½ cups almond milk unsweetened
    • 2 ripe bananas

    Instructions

    • Preheat oven to 350 degrees
    • Lightly grease 9X9 pan(8X8 pan will work as well) with cooking spray or rub with coconut oil.
    • In mixing bowl combine rolled oats, baking powder, salt, and cinnamon and whisk together.
    • In a separate small bowl mash bananas and add beaten egg, vanilla extract, maple syrup almond milk and stir till combined.
    • Pour the wet ingredients in with the dry and combine.
    • Pour mixture into greased baking pan and bake in preheated oven 25 minutes.
    • Top with extra peanut butter or banana slices.

    Notes

    *Nutrition Disclaimer

    Nutrition

    Serving: 1serving | Calories: 201kcal | Carbohydrates: 22.4g | Protein: 7.6g | Fat: 10g | Saturated Fat: 1.8g | Cholesterol: 23mg | Sodium: 189mg | Potassium: 225mg | Fiber: 3.1g | Sugar: 9.5g | Calcium: 125mg | Iron: 3mg
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj
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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

    More about me →

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