Peanut Butter Banana Baked Oatmeal that's easy to make with a flavor combination that's perfect for a baked oatmeal recipe. A healthy breakfast or brunch that can be made ahead for quick meals. Gluten Free, Dairy Free, Healthy, Easy.
This Baked Oatmeal recipe is made with wholesome good for you ingredients including peanut butter, bananas and oats.
And peanut butter oatmeal with bananas is a combination that you just can't go wrong with.
Plus I love how quickly this recipe comes together! So you can prepare it ahead and have an easy breakfast ready to go.
We also like this recipe for Peanut Butter Granola Clusters to have on hand for quick snacks!
HOW TO MAKE PEANUT BUTTER BANANA BAKED OATMEAL
(Full Directions in the recipe card Below)
This recipe is really so easy to make and one that's perfect to have the children help out with.
First you'll need to preheat the oven.
Then you'll want to spray your pan with cooking spray or you can use coconut oil which is what I did.
Gather all the ingredients together and measure them out.
INGREDIENTS FOR THIS HEALTHY BAKED OATMEAL
- Old fashioned rolled oats- Gluten free
- Baking powder, salt
- Cinnamon
- Peanut Butter
- Vanilla extract
- Egg
- Maple Syrup
- Almond Milk- unsweetened
- Bananas
Once you have everything measured out, then put the dry ingredients in a mixing bowl and whisk together.
Mix together the wet ingredients in a small separate bowl and combine with the dry.
HOW TO STORE IT
Once you have it baked, allow it to cool thoroughly before covering and storing in the fridge for up to five days.
When ready to serve you can warm it up or even eat it cold straight out of the fridge.
Top it with extra bananas or drizzle it with peanut butter.
OTHER BREAKFAST IDEAS...
Mediterranean Quinoa Breakfast Casserole
Until next time-xoxo
Peanut Butter Banana Baked Oatmeal (Gluten Free, Easy)
Ingredients
- 2 cups gluten free old fashioned rolled oats
- 1 tsp. baking powder
- ½ tsp. salt
- 1 tsp. cinnamon
- ½ cup creamy all natural peanut butter
- 1 tsp. vanilla extract
- 1 large egg
- 3 tbsp. maple syrup
- 1 ½ cups almond milk unsweetened
- 2 ripe bananas
Instructions
- Preheat oven to 350 degrees
- Lightly grease 9X9 pan(8X8 pan will work as well) with cooking spray or rub with coconut oil.
- In mixing bowl combine rolled oats, baking powder, salt, and cinnamon and whisk together.
- In a separate small bowl mash bananas and add beaten egg, vanilla extract, maple syrup, almond milk, peanut butter and stir till combined.
- Pour the wet ingredients in with the dry and combine.
- Pour mixture into greased baking pan and bake in preheated oven 25 minutes.
- Top with extra peanut butter or banana slices.
Gina
I cooked for 25 minutes but they still look very wet. In addition you didn’t say to add the peanut butter to the wet ingredients. Don’t know if I should cook longer. If it will set up?
Stephanie
Did the edges of the oatmeal start to brown a little bit? It should have set up after 25 minutes of cooking, but depending on your oven that could vary a little. You could try cooking a few more minutes if it hasn't set up and started to brown. And yes the peanut butter should be added to the wet ingredients.