This Easy Broccoli Salad is simple to prepare, tasty and suitable for almost any occasion. The perfect make ahead salad that is great for picnics, potlucks or gatherings. Gluten Free, Easy.

EASY BROCCOLI SALAD

Okay friends, let me just start by saying this Broccoli salad has always been a favorite in my family...

And I typically like serving it alongside potato salad for the perfect summer meal.

Even your pickiest eaters are going love this...

My daughter Samantha always requested this salad and she was never really much of a salad eater.. 😉

And if all that wasn't enough to re-visit this recipe...

Then how about it was one of the very first recipes that appeared here on AFCJ...

So ya see why I wanted to share it again and give it the much needed makeover it deserved.

Especially since I've made a few tweaks to the original recipe and wanted to share a few tips after making it for years now...

So that you too could also enjoy the BEST broccoli salad recipe ever..

How to make Easy Broccoli Salad:

You want to start by trimming broccoli florets into bite sized pieces, rinsing with cold water and then dry thoroughly.

Next finely dice the onion, shred the cheese and chop up fresh dill.

At this point you pretty much have everything you need for a tasty, easy broccoli salad other then the dressing..

Optional ADD in's:

Green or Black olives
Cherry tomatoes
Bell peppers
Diced Apples
Nuts or seeds

So you see you can make it to suit your families needs or likes...

Personally I like to keep it pretty simple...

And quite honestly the fresh dill weed is what really kicks it up a notch.

So I usually just stick to the basic original recipe ingredients which includes broccoli, onion and cheese.

So what changes did I make to the original recipe:

The original recipe used cubed cheddar cheese but I found I like it better shredded...

Although you can still do cubed if you prefer.

I also switched the red wine vinegar to white wine vinegar and I also seem to prefer that change.

Greek yogurt was used in my first broccoli salad but I switched it to sour cream and found it's a little creamier and more flavorful.

But feel free to stick to any of the other ingredients... it's really ALL good but please try and add fresh dill for optimal flavor.

Other summer salad recipes you may like.....

Dill Pickle Cucumber Salad

Cauliflower Potato Salad

Red Cabbage Salad

Summer Fruit Salad

AND IF YOU MAKE THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.

Updated- originally posted October 2015

Until next time- xoxo

📖 Recipe

Broccoli Salad in a white bowl with a silver serving spoon.

Print Save Pin Recipe

5 from 5 votes

Broccoli Salad

Course Lunch/Dinner

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories 216kcal

Author Stephanie

Ingredients

6 cups broccoli florets
½ cup red onion finely diced
1 cup cheddar cheese shredded
1 cup mayonnaise
¼ cup sour cream
2 tbsp. white wine vinegar
½ tsp. garlic powder
handful of freshly chopped dill
•salt & pepper to taste

Instructions

In large mixing bowl combine trimmed broccoli florets with diced red onions, and shredded cheddar cheese.
In separate small mixing bowl add mayo, sour cream, white wine vinegar and combine well
Stir in garlic powder, & fresh dill weed.
Pour over broccoli florets, onions, and combine well
Add salt & pepper to taste

Notes

Better if allowed to chill at least one hour prior to serving

*Nutrition Disclaimer

Nutrition

Tried this recipe?Mention @applesforcjblog or tag #applesforcj

Comments

Matt Ivan

May 31, 2019 at 5:29 pm

I love broccoli but I always serve it as a warm side. The salad is perfect for warmer days!

Kate

May 31, 2019 at 4:37 pm

I made this broccoli salad last night for a get-together and everyone loved it - so delicious!

- Stephanie
  
  May 31, 2019 at 5:19 pm
  
  Yay! Glad it was a success.😉
  
Sara Welch

May 31, 2019 at 4:35 pm

This was so creamy and filling; made the best side salad with dinner last night. Delicious!

- Stephanie
  
  May 31, 2019 at 5:18 pm
  
  Thanks Sara! So glad you Enjoyed.😘
  
Dean

May 31, 2019 at 4:09 pm

This recipe is always a potluck crowd pleaser! We love the addition of dill!

Beth Neels

May 31, 2019 at 3:43 pm

This looks so fresh and delicious! I make one that is kind of similar, but it doesn't have cheese in it! The cheese is just genius! Why have I never thought of that? I love the fresh dill too! Thanks! I can't wait to try this!

Sara

May 23, 2017 at 8:40 pm

I think this sounds perfect! I will be trying this soon to take to a picnic!

- Stephanie
  
  May 23, 2017 at 8:51 pm
  
  Thanks Sara 🙂
  
Garlic + Zest

May 23, 2017 at 8:21 pm

I've never had a broccoli salad before but the combination sounds delish! Love to try it!

- Stephanie
  
  May 23, 2017 at 8:29 pm
  
  Thanks Lisa and it's definitely a favorite in our family 🙂
  
Catherine

May 23, 2017 at 7:45 pm

Love the creamy yogurt dressing over this...such a great way to prepare broccoli!

- Stephanie
  
  May 23, 2017 at 8:28 pm
  
  Thanks Catherine 🙂
  
Elizabeth @ SugarHero.com

May 23, 2017 at 7:34 pm

Just printed this out--I can't wait to try it! I'm trying to eat more veggies but don't think I can look at another plate of steamed broc. 🙂

- Stephanie
  
  May 23, 2017 at 8:28 pm
  
  Thanks Elizabeth and Hope you Enjoy it 🙂
  
Cindy Gordon

May 23, 2017 at 7:10 pm

I am always looking for new recipes to try! This is going on my list! Your broccoli salad will be great for my Memorial Day celebration!

- Stephanie
  
  May 23, 2017 at 8:27 pm
  
  Thanks Cindy 🙂 And would be perfect for Memorial Day!
  
Tara

May 23, 2017 at 6:21 pm

I love how simple and fresh this salad is! So perfect for summer. My daughter would especially enjoy the addition of the cubed cheese.

- Stephanie
  
  May 23, 2017 at 8:26 pm
  
  Thanks Tara and the cheese just goes so well with broccoli 🙂