Roasted Cauliflower Stuffing is both low carb, gluten free and made with all the same flavors you would find in a traditional bread stuffing. Cauliflower roasted, then enhanced with sage, thyme, & rosemary for a guilt free stuffing that is great for the holidays. ( Vegan option )
And if you're all about the stuffing like I am then you'll really wanna give this Roasted Cauliflower Stuffing a try...
So perfect served along side some creamy mashed taters!
Cause it's definitely a guilt free treat REALLY great with almost anything.... and not just reserved for the holidays.
The first time I made stuffing with cauliflower I knew it needed to be here on the blog <<< like yesterday.
But since sometimes I'm a little slow to the game, it took me this long to finally share this beauty.
And if you're a regular reader here at AFCJ then you know cauliflower is one of my go to veggies.
Since cauliflower tends to take on flavors you add to it, this makes it a versatile vegetable to use in so many dishes.
Anyway, if you're looking to lower a few of those carbs this holiday season then cauliflower should be on your short list!
And with all the yummy cookies & dips this stuffing is an easy swap!
Cause anything that can make the holidays a little EASY R, I'm in.
Why complicate what should be a joyous, relaxing occasion? So bring on the cauliflower my friends!
With this yummy, easy to prepare Stuffing. And let's celebrate all the reasons to make this stuffing.
Since Roasted Cauliflower Stuffing is....
- Gluten free & Low carb
- Providing you with an EXTRA serving of veggies
- Allowing you to have an extra cookie or two
- Flavored with all the traditional seasonings of the higher carb alternatives
- Easily made vegan by swapping out butter with olive oil
- Great with any meal and not just the Holidays
Enjoy!!!
📖 Recipe
Roasted Cauliflower Stuffing (Gluten Free)
Ingredients
- 1 medium cauliflower head
- 2 tbsp. olive oil
- 4 tbsp. butter *
- 1 medium yellow onion
- 2 celery stalks
- 3 cloves garlic minced
- 8 ounces baby bella mushrooms sliced
- 2 tbsp. fresh chopped parsley
- 1 tsp. dried sage
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
- 2 ½ cups vegetable broth
- salt & pepper to taste
Instructions
- Preheat oven to 400 degrees and line large baking sheet with parchment paper.
- Meanwhile break cauliflower into bite sized florets, rinse, & pat dry.
- Add cauliflower to mixing bowl, along with olive oil, salt & pepper to taste. Toss together gently.
- Spread evenly on baking sheet & roast in preheated oven 15-20 minutes till lightly browned.
- Remove cauliflower from oven and set aside.
- Reduce oven temperature to 350 degrees.
- Meanwhile melt butter in skillet on stove top over medium heat.
- Add diced onion, diced celery, & minced garlic cloves. Cook about 7-8 minutes.
- Then add sliced baby bella mushrooms, parsley, sage, thyme, & rosemary and cook another 1-2 minutes.
- Add roasted cauliflower to veggie mixture along with the vegetable broth.
- Return to the oven and bake an additional 25-30 minutes.
- Remove from oven & serve immediately.
Jessica Levinson
Such a great low carb, gluten free side dish! I love roasted cauliflower, so I'm sure I would love this as well!
Karen @ Seasonal Cravings
I'm trying to find new ways to cook with cauliflower bc I love it! This looks like a fantastic new way to use it and perfect for a holiday dinner.
Demeter
Cauliflower is absolutely one of my favorite ingredients to cook with! This stuffing looks just perfect for the holidays! Love that it's gluten free!
Elizabeth
Such a fab lower calorie stuffing recipe! I do love cauliflower, and this is such a creative way to use it.
Alyssa
This looks so delicious. I love cauliflower and would totally make this just to eat on its own!
Cheyanne @ No Spoon Necessary
Cauliflower is definitely my jam too!! And I JUST tried cauliflower stuffing for the first time a couple weeks ago!! It was so dang good, I'm totally going to have to make yours, because all I wanna do is eat cauliflower stuffing on repeat!!! Yum!!