These Pumpkin Pie No Bake Energy Balls are an easy to make treat that tastes like a eating a yummy little bite sized piece of pumpkin pie. A healthy snack you can prep in less than 20 minutes and no baking required. Perfect for breakfast, lunch boxes or any time you you need a quick grab and go guilt-free snack. Gluten Free, Vegan, Dairy Free, No Refined Sugars, Easy.
Okay so I know it’s summer and I’m here talking Pumpkin Pie.
But hear me out on this one cause we’re talking no bake energy balls that taste like pie….
So you see it really is okay to have pumpkin pie in the summertime or anytime for that matter.
And really it’s so much easier than baking a pie…
Cause no one has time for pie baking in the summer.. Am I right? 😉
So if ya love all the flavors of pumpkin pie but don’t want to heat up the oven…
Then these Pumpkin Pie No Bake Energy Balls are going be the perfect solution.
Or if you’re in the mood for chocolate you can try these Chocolate Almond Butter Energy Bites.
Anywho you’ll just need a few easy to find ingredients for these balls and a food processor.
Pumpkin Pie No Bake Energy Ball ingredients:
- Medjool dates
- Gluten Free Rolled Oats
- Canned Pumpkin
- Maple syrup
- Vanilla extract
- Chia seeds
How to make these Energy Balls:
First you want to remove the pits from the dates…
Then put them in the food processor and pulse till they form a ball.
Add the remaining ingredients and pulse till it all comes together.
Using a tablespoon cookie scoop drop each ball on parchment lined baking sheet.
And then roll into balls with your hands.
Place in freezer till firm approximately 30 minutes.
Pro tip: wet hands prior to rolling the balls.
Tips for storing these No Bake Energy Balls:
They can be kept in the fridge in an airtight container for up to two weeks..
For longer storage you can freeze them.
Other ideas for no bake treats….
AND IF YOU MAKE THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..
I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.
Updated- originally posted September 2017
Until next time-xoxo
Pumpkin Pie No Bake Energy Balls (Vegan, Gluten Free)
- 10 large Medjool dates pits removed
- 1 1/4 cups Gluten Free Rolled Oats
- 1/4 cup pecans
- 3/4 tbsp. maple syrup
- 1 tbsp. chia seeds
- 1 tsp. vanilla extract
- 1/2 cup + 2 tbsp. pumpkin puree
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1 tbsp. water
- dash of salt
- Add pitted dates to food processor and pulse till they form a ball.
- Add remaining ingredients and pulse till combined.
- Form into tbsp. sized balls and place on cookie sheet lined with parchment paper.
- Place in freezer about 30 minutes until firm.
- Store in airtight container in fridge for up to two weeks.