These Loaded Sheet Pan Sweet Potato Nachos are a healthier option than the traditional ones. Sweet Potatoes serving as the base and then loaded with all of your favorite toppings.Vegetarian, Gluten Free, & Vegan option.
Hello Friends and fellow Nacho lovers…Happy Thursday to you!
And what better way to have dinner than all on one pan. Plus it’s Nachos…healthy, tasty and loaded with a creamy sauce.
So What’s not to love? Loaded Sheet Pan Sweet Potato Nachos are going have you re-thinking Sweet Potatoes Again! And probably even Nachos.
Hey, you’re getting all your much needed veggies in the form of Nachos.
Are you guys generally Sweet Potato lovers? Well first of all I must admit that I’ve kind of had mixed feelings about them until Now.
But once you’ve had them in the form of a nacho you’ll totally get what I’m saying.
Sweet Potatoes were just meant to be Nachos…Haha!! Basking in all that chili seasoning and topped with all that ooey gooey goodness.
What’s your favorite way to eat them? I’m still experimenting with them but these and then this have been some of my fav’s.
So if you thought nachos were only in the form of tortilla chips then you’re Really missing out.
Don’t get me wrong, I love a good tortilla chip as well, but it’s been my mission to try and get as many veggies in whenever I can.
Hence you may want to also try this version as well.
Let’s name a few of the benefits of these Loaded Sheet Pan Sweet Potato Nachos:
- Great source of Beta-Carotene
- Sweet Potatoes have been known to regulate blood sugars
- They also provide a good source of vitamin A & C
- It’s a one pan dinner that’s super tasty and fun to make
- Because Nachos are not just meant to be tortilla chips
- Vegetarian, Gluten free, & Vegan option
- 3 medium sweet potatoes
- 1 tbsp. chili powder
- 1 tsp. cumin
- kosher salt
- 1 tbsp. coconut oil
- 2 ounces cream cheese
- 1/2 cup plain greek yogurt
- 8 ounces shredded Monterey Jack cheese divided
- 1/2 tsp. garlic powder
- couple dashes hot sauce
- optional toppings:
- black beans 15 ounce can
- medium tomato
- 1/4 red onion chopped
- jalapeno seeded and chopped
- cilantro
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Preheat oven 375 degrees and line large sheet pan with parchment paper.
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Peel sweet potatoes and slice with mandolin slicer( I used 1/8 thickness setting).
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Place sweet potatoes in large mixing bowl.
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Add coconut oil, chili powder, and cumin. Combine well using your hands to gently coat all the potatoes.
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Place on sheet pan and sprinkle with kosher salt.
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Bake 15 -20 minutes turning once during process.
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Remove from oven and reduce heat to 300 degrees.
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Meanwhile in medium sauce pan place cream cheese on low heat.
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As cream cheese starts to soften about 1 minute add greek yogurt.
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Continue to stir and till creamy and melted.
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Add Monterey jack cheese reserving about 1/4 cup for additional topping.
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Continue to stir a couple more minutes till cheese is completely melted.
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Add garlic powder and hot sauce, stir and set sauce aside.
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Nacho assembly:
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Top with rinsed black beans, creamy cheese sauce, tomatoes, red onion, jalapeno and place back in the oven additional 10 minutes.
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Remove from oven add cilantro and any additional cheese or toppings.
recipe can easily be adapted to Vegan by subbing cheese sauce and toppings.
I’m totally a sweet potato lover! These nachos look ridiculously good. And that sauce? Yeah, I need that in my life :).
Fellow nacho and sweet potato lova righ-cheer! I totally agree that sweet potatoes were MADE for nachos! These look faaaaabulous, girlfriend! I could eat that entire sheet pan of nachos in about .23 seconds FLAT. LOVE it! Cheers!
Thanks Cheyanne and same here…they were delicious 🙂
Oooo I love nachos AND sweet potatoes! This needs to happen at my place ASAP!
What a wonderful idea. These nachos are going to rule my Tex-Mex snack cravings!
What a fab idea. Totally love it. Must try soon, pinning for later.
Thanks and hope you Enjoy 🙂
This potato lover is all over this and so genius! I must try this.
Thanks Janette!
Yaaaas – I know what we’re having for dinner tonight! 😉 I love sweet potatoes, so this is like a dream come true!
Thanks 🙂 Hope you Enjoy it as much as we did!
Oh I love sweet potatoes and all that goodness is making me drool.. Love this recipe can’t wait to try.
Thanks Veena 🙂
Stephanie, I keep seeing your sweet potato nachos all over Pinterest, and the photos make me so hungry! I need to run out and get the ingredients so I can make them. I’m going to try them with shredded vegan cheese. I’m so excited!
They really are very good Amy. Glad you’re excited to try them 🙂
You don’t have to convince me to eat sweet potatoes — we love them. But, duh!! Why haven’t we ever thought of making nachos out of it?? I can’t wait to try this recipe out — I’ve already pinned it.
Since you’re already a Sweet potato lover there is no doubt you’ll love these. Thanks for pinning Marisa 🙂
Loving the healthy take on nachos. We are having nachos for dinner tonight…however not the healthy version. Tonight is “junk food” treat…nachos, wings, wine and a movie. However, since we can’t eat unhealthy all the time….this is a great way to eat nachos more often. AWESOME!!!
For sure Gloria..but we all need a junk food night sometimes. Sounds like fun..Enjoy 🙂
Oh this looks so good! I’m always looking for different ways to use sweet potatoes.
These looks delicious this is one of the guilt free Nachos I can eat any time. You convince me that nachos doesn’t need to to loaded with unhealthy goodies it can be healthy
Those have to be the prettiest nachos I’ve ever seen! Wow – I’m really impressed. As a self-proclaimed King of Nachos, I must say, these look pretty darn tasty.
This sounds so delicious and healthy. I love nachos but never tried a sweet potato version. These would make a perfect gameday snack too.
Would love to be invited to your Taco Thursday party Stephanie 😉 This looks delicious! I absolutely loveee sweet potato chips. I need to try this recipe ASAP. My hubby will go nuts when he see this!
Would love to have you Natalie 🙂 Hope you and the hubby get a chance to try this!
My husband is a big sweet potato fan. I love how easy it sounds to make and I think he’d love the flavor.
Yummmm! I love sweet potato anything especially NACHOS! Love that you added Greek yogurt to lighten this up a bit, definitely saving this for the weekend 😉
I made some sweet potato nachos to recently and I can totally agree they are awesome. I added pulled pork but for vegetarians it’s perfectly possible to do without! Actually as a meat lover I need to admit we’ve eaten these a lot the vegetarian way too!
I absolutely need to try this! Sweet potatoes are one of my favorites, and you can’t go wrong with nachos!
You don’t have to ask me twice to enjoy a plate of nachos. Nachos are my all time favorite cheat food and, frankly, if I could. . .I would treat every day as a cheat day.
I love your twist of using sweet potatoes, instead of the typical tortilla chips. . .so good. And that cheese sauce made with the yogurt. . .now that’s brilliant.
These turned into a mushy mess. It was a delicious mushy mess, but a mushy mess nonetheless.
I’m so GLAD you enjoyed the flavor. These are definitely messy just as loaded tortilla nachos are. I’m not sure exactly what you meant by mushy though, maybe you didn’t get the sweet potatoes thin enough or crisp enough. Anyway, they’re definitely delicious with or without a fork 🙂