This Spiralized Carrot Beet & Apple Salad is a light refreshing salad that requires only a few ingredients. Great served alone or the perfect addition to any meal. Vegetarian, Gluten Free, Vegan option.
Hello and Happy First official Day of Spring! Hope everyone enjoyed their last weekend of Winter and are looking forward to some more Springy type recipes.
So if you are, today’s recipe for this Spiralized Carrot Beet & Apple Salad is one you may want to start with.
A great Spring salad that is super easy to make, pretty and lots of fun to eat! Because who doesn’t love spiralized veggies?
There is just something about the texture and little swirls that will intrigue even your pickiest eaters!
And not to mention how good you can feel about eating carrots and beets. They both provide a great source of Antioxidant benefits.
But if all that doesn’t get the little ones diving in, just make sure and let them know Carrots and Beets happen to be some of the bunnies favorite snacks..Haha!
Hence, making this salad a great addition to your upcoming Easter menu.
And this salad is also a great make ahead addition as well. Since it keeps well covered in the fridge for several days…Hence making this a great salad for any meal or gatherings.
While apples are something I eat pretty much everyday, I’ve always kind of struggled with new ideas for preparing carrots and beets.
But this my friends, I must say is a keeper and Winner in more ways than one. Cause I’m a big fan of easy, make ahead, healthy dishes or salads.
Plus the flavors are amazing with the light lemony vinaigrette and the addition of Mint & Cilantro.
Also if you’re a big fan of Cheese like me, this is great topped with a little feta right before serving.
Spiralized Carrot Beet & Apple Salad is great since:
- It only requires a couple ingredients and can be made ahead
- Fun to eat and pretty
- Great source of Antioxidants
- A great addition to any meal or gathering
- Tell the kiddos it’s Bunny approved
- Gluten Free, Vegetarian, & Vegan without feta
Spiralized Carrot Beet & Apple Salad
Ingredients
- 2 carrots spiralized
- 1 medium apple sliced I used a pink lady
- 2 beets spiralized
- 1/2 cup lemon juice about 2 lemons
- 1/2 cup olive oil
- couple dashes hot sauce
- generous handful of chopped cilantro and mint
- optional:
- feta cheese for topping
Instructions
- Peel and spiralized your carrots and beets.
- Place in large salad bowl.
- Add apple slices.
- Then chopped cilantro and mint leaves.
- In separate small bowl whisk together lemon and olive oil with couple dashes of hot sauce.
- Pour dressing over veggies and mix well.
Notes
You could actually slice the veggies another way if you didn't have one but I highly recommend it for fun, texture and appeal 🙂
Agness of Run Agness Run says
April 2, 2017 at 8:54 pmDelicious salad, Stephanie! I tried it and it left me speechless!
Stephanie says
April 2, 2017 at 9:09 pmThanks Agness! I’m so glad you liked it 🙂 🙂
Jone't says
March 30, 2017 at 3:34 pmThe colors on this healthy salad are just beautiful. Can’t wait to give it a try. I’ll be sharing a link to this recipe on my blog! Great job. Xo Jonet
Stephanie says
March 30, 2017 at 3:51 pmThanks Jonet..Hope you Enjoy it and Thanks for sharing on your Blog 🙂
Molly Kumar says
March 23, 2017 at 7:48 amThe salad looks so pretty !!! I’m a big fan of beets and carrots but have never added apples to it. Sounds really fun and perfect for Spring.
Renz says
March 23, 2017 at 1:37 amYummy. I need to get a spiralizer. The only way I have beets is when I make it into a drink. But looking at this salad I would have it spiralized. (I made that word up lol)
Kathryn @ FoodieGirlChicago says
March 22, 2017 at 12:41 pmI love my spiralizer! Such a great way to get extra veggies in your diet. Looks like a wonderful salad!
Stephanie says
March 22, 2017 at 1:24 pmThanks Kathryn 🙂
Christine McMichael says
March 21, 2017 at 10:51 pmI’m pretty much obsessed with anything spiralized, haha! Love this mix of carrots and beets together. Can’t wait to try this one out!
Tanya says
March 21, 2017 at 6:13 pmI am on such a beet kick right now. I seriously have been juicing them everyday, now I think it’s time I try this recipe.
Stephanie says
March 21, 2017 at 6:48 pmThanks Tanya and I think you’re going love it 🙂
Gillian's Kitchen says
March 21, 2017 at 2:13 pmYour salad looks beautiful and healthy. I would love to try it and have pinned for later.
Stephanie says
March 21, 2017 at 2:38 pmThanks and it really was very tasty! Thanks for pinning 🙂
Priya Srinivasan says
March 21, 2017 at 1:09 pmso colorful!! We love beets, but never tried in salads, this is gorgeous!!
Amy says
March 21, 2017 at 5:37 amSuch a delicious and fresh looking salad! And I’m always looking for new ways to use my spiralizer! This is perfect for Spring!
Adriana Martin says
March 21, 2017 at 3:38 amPerfect salad, the combination of the beets with carrots is heavenly. I guess I will have to join the spiralizing bandwagon =)
sprinklesandsprouts says
March 21, 2017 at 12:55 amEvery time I see a recipe that uses spiralized vegetables I think I must buy one!!! I mean they don’t just have to be for making ‘pretend’ pasta right??? 😉
This salad sounds delish, I love anything beetroot related and having apple in there is just a bonus. Great comb 😀
VeenaAzmanov says
March 20, 2017 at 10:23 pmI love beats but I have still not got into spiralizing… It’s the first day of spring here but still so cold. I love how colorful and refreshing this salad looks – makes me excited of coming spring.
Stephanie says
March 20, 2017 at 10:11 pmYou’re welcome Dene 🙂 And I think once you start spiralizing you’ll be hooked 🙂
Dene' V. Alexander says
March 20, 2017 at 10:08 pmWhy, thank you! You have now single handedly convinced me that I need to go out and spend money on a spiralizer! I absolutely love the finished product. So fun!
Pam Wattenbarger says
March 20, 2017 at 8:48 pmThis sounds perfect for spring. I am really tempted to buy a spiralizer after seeing this today. Yum!
Marisa @ All Our Way says
March 20, 2017 at 7:44 pmWhat a pretty salad. I love the spiraled veggies and they look so much better tossed together. I really like your combination. Looking forward to trying it.
Stephanie says
March 20, 2017 at 7:59 pmThanks Marisa 🙂
trialandeater1 says
March 20, 2017 at 6:45 pmSpiralized veggies and foods make everything more fun to eat! This looks so fresh and healthy, can’t wait to try it.
Lord Byron's Kitchen says
March 20, 2017 at 6:44 pmI have yet to jump onto the commonality of spiralized vegetables. But, you must might have convinced me with this recipe. Beets are by far my favourite vegetable to eat. I absolutely love the earthy, home-style flavour of beets. Can’t wait to try this one!
Amy Katz from Veggies Save The Day says
March 20, 2017 at 6:28 pmLooks like I need to bust out the spiralizer! I love this combination of flavors. And Pink Lady are my favorite apples.
Stephanie says
March 20, 2017 at 6:34 pmThanks Amy and Pink ladies are my favorite apple also 🙂
Noel Lizotte says
March 20, 2017 at 5:40 pmHappy Bunny Salad! LOL I’ll bet a bunny would love this salad. It’s so full of colors, I’m tempted by the photos on my screen! Can’t wait for real spring days – we’re only at 44 degrees F here today and I’m longing for some 60s and sunshine!
Stephanie says
March 20, 2017 at 5:54 pmHope Spring gets to you soon Noel and you get a chance to try this Happy Bunny Salad 🙂
Kelsie | the itsy-bitsy kitchen says
March 20, 2017 at 5:18 pmI’m always ready for springy recipes! This sounds delicious and so satisfying. I love beets, I love apples, I LOVE this salad!
Stephanie says
March 20, 2017 at 5:50 pmThanks Kelsie and hope you get a chance to try it!
strawberryblondiekitchen says
March 20, 2017 at 5:13 pmI love beets! I feel like every time you post a recipe, you are in my brain, LOL! I’m such a fan. Love that the vegetables are spiralized with a sweet apple. What a great balance of flavor. Looking forward to making this!
Stephanie says
March 20, 2017 at 5:49 pmThanks Megan and we can never have too many Fans for sure 🙂 Hope you Enjoy as much as we did.
Cheyanne @ No Spoon Necessary says
March 20, 2017 at 4:40 pmStaaaaap it, Stephanie! We are totally on the same spring wave-length, because I busted out my spiralizer last weekend and I have been spiralizing ALL the things. I’m so glad to know it’s not just me who feels like spring = let’s make veggie noodles out of EVERYTHING. 🙂 Obviously this beautiful salad has my name all over it!!! LOVE the carrot, beet and apple combo! I bet this tastes even better than it looks! SO YUM! Cheers, dear!
Stephanie says
March 20, 2017 at 5:47 pmSpiralizing is just so Much fun Cheyanne and I guess great minds just think alike. Happy Week 🙂