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    Home » Salads and Dips

    Lemon Dill Potato Salad (No Mayo)

    Published: Mar 17, 2022 by Stephanie 54 Comments

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    This vegan Lemon Dill Potato Salad without mayo is the perfect addition to summer BBQ's, potlucks or gatherings. A healthy potato salad packed full of fresh dill flavor that's naturally dairy free & gluten free.

    Vegan Dill potato salad in a white bowl with serving fork & spoon in background.

    An easy recipe for potato salad that you'll want to serve at all your spring and summer gatherings!

    Especially since it's light, refreshing and bursting with tons of flavor.

    A classic side dish for the summer! And it's great served along side some simple black-eyed pea salad or this cilantro lime slaw.

    Jump to:
    • 🍋 Ingredients
    • 📖 How to make dill potato salad
    • 🥡 Storage
    • ❓Frequently asked questions
    • 🥗More salads to try
    • 📖 Recipe

    🍋 Ingredients

    • Potatoes- organic red potatoes are recommended for this salad but could swap out with gold or russet potatoes.
    • Lemon juice- use freshly squeezed lemons.
    • Parsley- flat leaf finely chopped.
    • Dill weed- fresh dill weed chopped.
    • Olive oil
    • Red onion- I don't recommend swapping this out.
    • Dijon mustard
    • Red wine vinegar
    • Thyme
    • Garlic
    ingredients in dill potato salad.

    📖 How to make dill potato salad

    full directions are in the recipe card below

    1. Scrub potatoes, slice into approximately ¼ thick slices and place in large pot of salted water. Bring to boil and cook till fork tender.
    2. Meanwhile whisk together salad dressing ingredients.
    1. Drain completely, add chopped red onion to the potatoes and combine.
    2. Pour dressing over potatoes and onions and stir gently till coated.
    Lemon dill potato salad in large clear glass serving bowl with silver serving spoon.

    🥡 Storage

    Allow to cool completely and store in an airtight container in the fridge for up to five days.

    ❓Frequently asked questions

    Is this dill potato salad better served warm or cold?

    It's actually delicious served either way! I recommend serving it at room temperature. So if you have leftovers take them out of the fridge about 30 minutes prior to serving.

    Do I need to wait for the potatoes to cool before adding the dressing?

    No, it's actually better to dress it while the potatoes are still warm.

    Can I use dried herbs in place of fresh?

    You could certainly substitute the fresh dill and parsley with dried if that's all you have available. You'll want to change the equivalent of the dried herbs to less than that of the fresh. e.g.- so approximately 1 teaspoon of dried dill to replace a tablespoon of fresh dill.

    lemon dill potato salad in a white serving bowl.

    🥗More salads to try

    • Mustard potato salad
    • Broccoli salad
    • Honey mustard coleslaw

    AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.

    dill potato salad in a clear glass serving bowl topped with fresh chopped dill weed.

    Until next time- xoxo

    Stephanie

    📖 Recipe

    Print Save Saved! Pin Recipe
    3.58 from 33 votes

    Lemon Dill Potato Salad Recipe

    Lemon Dill Potato Salad is a lighter mayo free potato salad loaded with fresh herbs and perfect for all your gatherings and cookouts.
    Course Salad
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 35 minutes minutes
    Servings 6 servings
    Calories 236kcal
    Author Stephanie

    Ingredients

    • 5-6 medium red potatoes
    • ½ small red onion finely chopped about ¼ cup
    • Dressing:
    • ¼ cup olive oil
    • juice of 1 lemon about ¼ cup
    • 2 tbsp. Dijon mustard
    • 1 ½ tbsp. red wine vinegar
    • 2 cloves garlic finely minced
    • 3 tbsp. flat leaf parsley chopped
    • ¼ tsp. thyme
    • 3-4 tbsp. fresh dill weed chopped divided
    • salt & pepper to taste
    Prevent your screen from going dark

    Instructions

    • Bring large pot of salted water to a boil.
    • Scrub potatoes and cut into ¼ inch slices.
    • Cook potatoes about 15-20 minutes till fork tender.
    • Meanwhile mix dressing in medium mixing bowl.
    • Combine olive oil, lemon juice, Dijon mustard, red wine vinegar, garlic, parsley, thyme, 3 tbsp. dill weed and salt, pepper to taste.
    • Whisk a minute or two until thoroughly combine.
    • Drain potatoes well and place in large serving bowl, along with chopped red onion.
    • Pour vinaigrette over potatoes and onion and gently combine.
    • Top with remaining dill weed.
    • Serve immediately or can store covered in fridge for up to five days.

    Notes

    *Nutrition Disclaimer

    Nutrition

    Serving: 1serving | Calories: 236kcal | Carbohydrates: 36.3g | Protein: 4.8g | Fat: 9.1g | Saturated Fat: 1.4g | Sodium: 79mg | Potassium: 1066mg | Fiber: 4.3g | Sugar: 2.7g | Calcium: 59mg | Iron: 3mg
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj
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    Reader Interactions

    Comments

    1. Stacy

      March 21, 2024 at 3:06 pm

      I’ve been making your potato salad recipe for a couple of years, and it’s the most requested potato salad I make (I have a few, including the ones with mayo! 😂) My kids and husband want this one above all others and request it frequently. Tonight I’m making ribs because even though it is freezing in Cleveland today, the four of us are dreaming of Summer. Therefore smoked ribs, baked beans, and this potato salad is on the menu. Thank you so much for making my family happy!

      Reply
      • Stephanie

        March 21, 2024 at 6:11 pm

        You're welcome and thanks so much for your sweet review! 🥰

        Reply
    2. Chanty Dubay

      July 02, 2023 at 10:52 pm

      this was the tastiest patato salad I've ever had.. we had it with a lemon chicken it paired really well...to be had again..

      Reply
      • Stephanie

        July 03, 2023 at 8:02 am

        Yay and thank-you!

        Reply
    3. Catharine Denomy

      February 03, 2022 at 5:30 am

      I have recently been diagnosed with CKD (Chronic Kidney Disease) and must follow a low potassium diet.. As cauliflower is used in many Keto recipes in place of potatoes as it has a much lower potassium content, I'm wondering if you think that cauliflower could be used in this recipe?

      Reply
      • Stephanie

        February 03, 2022 at 8:55 am

        I think you could easily swap out the potatoes with cauliflower in this recipe! Let me know if you give it a try.

        Reply
    4. Jessica Streech

      August 20, 2021 at 6:12 pm

      Can russets be used instead of red potatoes? That’s all I have on hand.

      Reply
      • Stephanie

        August 21, 2021 at 8:31 am

        Yes, those should work just fine!

        Reply
    5. Kristin

      August 01, 2020 at 7:32 am

      This potato salad was so bright and delicious! We added some chopped dill pickle to the leftovers and it was delicious!

      Reply
      • Stephanie

        August 01, 2020 at 8:29 am

        Thanks Kristin and love the dill pickle idea! 😉

        Reply
    6. Billy

      December 19, 2017 at 7:36 pm

      This looks like a delicious potato salad! I love potato salad but have never had it with dill before. Definitely one I'm going to have to try! Thank you so much for sharing your recipe!

      Reply
      • Stephanie

        December 19, 2017 at 8:56 pm

        Thanks Billy! It's really good with the fresh dill but I almost always use dried dill weed in all my potato salads. Hope you get a chance to try it 🙂

        Reply
    7. p3jflynn

      May 29, 2017 at 10:04 pm

      Just tried this as a side dish at a cookout, and it is amazing. Thank you for a potato salad that made the German and the person who hates mayonnaise both happy! Definitely keeping this recipe handy.

      Reply
      • Stephanie

        May 29, 2017 at 11:39 pm

        You're so very Welcome and I'm so Happy 🙂 to hear that you Enjoyed this! Love hearing when someone loves one of my recipes 🙂

        Reply
    8. Traditionally Modern Food

      April 23, 2017 at 7:43 pm

      I like potato salad but mayo alarm me from eating it frequently. This healthy version looks inviting with herbs flavour I can imagine the taste

      Reply
    9. Daniela Anderson

      April 23, 2017 at 9:38 am

      Potato salad is one of my favourite, and l absolutely love dill, it is such a lovely herb to use with potatoes. That dressing is superb, it brings the salad to the very next nevel.

      Reply
    10. Amy

      April 21, 2017 at 3:45 am

      This is definitely my kind of potato salad! I love the fresh, citrus, herby approach as opposed to the mayo based versions! Yum!

      Reply
    11. Natalie

      April 18, 2017 at 2:26 pm

      Big YES to potato salad! I'm a huge HUGE fan! I love it, no matter what season or holiday or whatever day hehe Citrus, fresh herbs and mustard in this salad make it OMG irresistible 🙂 This is a must try!

      Reply
      • Stephanie

        April 18, 2017 at 2:59 pm

        Thanks Natalie 🙂

        Reply
    12. Kylee Cooks

      April 17, 2017 at 7:46 pm

      Lemon just screams "spring" to me! I love potato salad, and while I do love the creamy versions, there's something awesome to be said about fresh lemon and dill. This is a must try!

      Reply
      • Stephanie

        April 17, 2017 at 9:15 pm

        Thanks Kylee 🙂

        Reply
    13. Lori Vachon

      April 17, 2017 at 7:40 pm

      What a great spin on classic potato salad. Fresh & lovely flavors that will be a warm weather hit all season long.

      Reply
    14. Lord Byron's Kitchen

      April 17, 2017 at 6:26 pm

      You've managed to capture exactly what I like most in a potato salad. There's two things that must be present for me - the first is large pieces of perfectly cooked potato and the second is lots and lots of dill. This salad looks absolutely perfect!

      Reply
      • Stephanie

        April 17, 2017 at 9:15 pm

        Thanks Byron and I'm with you on the dill 🙂

        Reply
    15. Sandhya Ramakrishnan

      April 17, 2017 at 3:06 pm

      Potato salad is just so versatile and if made right, they are so delicious. I love all the flavors going into your salad and these would be great for any day lunch. Lemon, dill and mustard makes a great combination.

      Reply
    16. Jennifer

      April 17, 2017 at 12:18 pm

      I love potato salads, your recipe looks amazing, and I love that there is no mayo to worry about turning during warm weather picnics and bbqs!

      Reply
    17. Molly Kumar

      April 17, 2017 at 7:12 am

      Such an easy potato salad recipe and love the combination with lemon+dill. I'm sure it must be so flavorful and smell amazing too.

      Reply
    18. Just Jo

      April 16, 2017 at 8:59 am

      I'm rubbish at making potato salad but love eating it - your recipe looks so tasty, I'm going to have to try it 😀

      Reply
    19. Sara @ Modern Little Victories

      April 16, 2017 at 2:34 am

      I've never met a potato recipe that I didn't like but I have to say it's not often you find potato recipes that make you think oh that looks so light and fresh! This one however absolutely looks like that. Going on my list to try for sure!

      Reply
      • Stephanie

        April 16, 2017 at 1:38 pm

        Thanks Sara and hope you Enjoy 🙂

        Reply
    20. Gloria Duggan

      April 16, 2017 at 1:48 am

      I LOVE the combination of potatoes and dill. We have a family recipe that uses this combination. I am a potato lover...so this salad is a winner in my books. Perfect for the upcoming grilling season. Delicious!!

      Reply
    21. ManilaSpoon

      April 15, 2017 at 10:13 pm

      This looks like the kind of comfort food side dish my whole family will love! I love using fresh dill as it adds a lot of flavor and the dressing certainly makes this super tasty!

      Reply
    22. Adriana Martin (@ABRecipes)

      April 15, 2017 at 4:04 am

      What a great side dish with many good flavors and of course potatoes are always a favorite. Yummy for my tummy!

      Reply
    23. VeenaAzmanov

      April 14, 2017 at 9:19 pm

      There is nothing like fresh herbs in a potato salad. Love the dill and lemon combination. This looks so refreshing

      Reply
    24. trialandeater1

      April 14, 2017 at 7:13 pm

      Potato salad also makes me think of cook-outs and warmer months! The lemon + dill additions make it feel light, fresh and healthy too!

      Reply
    25. carolinescookingblog

      April 14, 2017 at 2:33 pm

      I admit I'm not a huge fan of mayo in potato salad. This is much more my kind of flavors.

      Reply
    26. Amy

      April 11, 2017 at 3:03 pm

      This potato salad looks so fresh and delicious and light! I way prefer this type than the heavier, mayonnaise versions.

      Reply
    27. Alicia Taylor at Taylorlife.com

      April 11, 2017 at 2:56 pm

      Potato salad is a must at any southern gathering, but my uncle will never eat it because his sister always puts mayo in it. I'm gonna have to fix this for him when I do our Mother's Day get together.

      Reply
      • Stephanie

        April 11, 2017 at 3:04 pm

        Thanks Alicia and hope he Enjoys it 🙂

        Reply
    28. [email protected]

      April 11, 2017 at 2:49 pm

      Using fresh herbs in potato salad is the best way to enjoy it. Loving the lemon too, this is a lovely recipe.

      Reply
      • Stephanie

        April 11, 2017 at 3:03 pm

        Thanks Janette 🙂

        Reply
    29. Jessica @ Citrus Blossom Bliss

      April 11, 2017 at 2:36 pm

      My cousin is in charge of Easter dinner this year, but you can bet I'll be bookmarking this recipe for summertime cookouts - I'm not the biggest fan of mayonnaise based "salads" so this one looks right up my alley!

      Reply
      • Stephanie

        April 11, 2017 at 2:41 pm

        Thanks Jessica!

        Reply
    30. Emily @ Recipes to Nourish

      April 11, 2017 at 2:16 pm

      I love how vibrant and refreshing this potato salad is. I bet it's amazing with all of those fresh herbs and citrusy lemon.

      Reply
      • Stephanie

        April 11, 2017 at 2:41 pm

        Thanks Emily!

        Reply
    31. Supriya Kutty

      April 11, 2017 at 11:09 am

      Stephanie this is really great. It something unique from others. Thanks for this.

      Reply
    32. Michelle @ Vitamin Sunshine

      April 11, 2017 at 6:51 am

      What beautiful, fresh flavors here! Loving this recipe.

      Reply
    33. Everyday Sarah Jane

      April 10, 2017 at 11:59 pm

      This looks so fresh and full of flavor! Perfect for all of the upcoming BBQs!

      Reply
    34. sara | belly rumbles

      April 10, 2017 at 11:39 pm

      I'm like you, lemon and dill sells me on something straight away, especially dill, love it! Your potato salad has won me over and I will be giving it a try.

      Reply
      • Stephanie

        April 11, 2017 at 12:06 am

        Thanks Sara 🙂

        Reply
    35. Catherine

      April 10, 2017 at 10:53 pm

      With the warmer weather here this is a perfect side for all the cookouts! Looks wonderful!

      Reply
      • Stephanie

        April 11, 2017 at 12:06 am

        Thanks Catherine!

        Reply
    36. Sarah @ Champagne Tastes

      April 10, 2017 at 10:06 pm

      This sounds delicious! I don't fix potato salad often enough 😀

      Reply
    37. sugarlovespices

      April 10, 2017 at 5:22 pm

      Yummy! Love potato salads, and I'm like you, if there is dill and lemon, I'm sold 🙂 . Great side dish for Easter!

      Reply
    3.58 from 33 votes (31 ratings without comment)

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