This Lemon Dill Potato Salad is flavored with a lemon vinaigrette and fresh dill. Great for picnics, cookouts or any time you want a lighter potato salad. Vegan & Gluten Free.
Hello and Happy Monday to you!
So as we’re quickly approaching Easter and all things Springy like I thought this would be the perfect time for this Lemon Dill Potato Salad.
Potato Salad just reminds me of warmer months coming up and lots of fun times and gatherings.
And since I always remember it as part of cookouts and gatherings and all things summer….“I thought” let’s do a re-vamped version of my standard potato salad.
Because potato salad has a special place in the World of all things fun and Happy 🙂
And you probably can’t have too many variations for it. Or at least I think so.
Although hubbies favorite potato salad is this one, this Lemon Dill Potato Salad has become my favorite.
Cause anytime you throw lots of fresh dill and lemon into the mix…this here girl is Sold.
So if you guys celebrate Easter this Lemon Dill Potato Salad would also be a great addition to that menu, along with maybe this or this.
Easter just reminds me of lots of Happy Memories…like getting the new Easter outfit, waking up to that basket of goodies and of course good food.
And yes, I know that’s what it’s not all about but bringing excitement and Happy memories to children is indeed a good thing.
What are some of your favorite Easter memories or traditions?
Whether it be egg hunts, special gatherings or just having a relaxed extra day off be sure to include some Happy 🙂 “You” time into it.
Along with some good food…
And this Lemon Dill Potato Salad is…
- Perfect for all your gatherings, picnics and cookouts
- Loaded with a tasty vinaigrette and lots of fresh dill
- Family friendly
- Can be made ahead and Ready to go
- Because potato salad revolves around fun times
- Gluten Free & Vegan
Lemon Dill Potato Salad
Ingredients
- 5-6 medium red potatoes
- 1/2 small red onion finely chopped about 1/4 cup
- Dressing:
- 1/4 cup olive oil
- juice of 1 lemon about 1/4 cup
- 2 tbsp. Dijon mustard
- 1 1/2 tbsp. red wine vinegar
- 2 cloves garlic finely minced
- 3 tbsp. flat leaf parsley chopped
- 1/4 tsp. thyme
- 3-4 tbsp. fresh dill weed chopped divided
- salt & pepper to taste
Instructions
- Bring large pot of salted water to a boil.
- Scrub potatoes and cut into 1/4 inch slices.
- Cook potatoes about 15-20 minutes till fork tender.
- Meanwhile mix dressing in medium mixing bowl.
- Combine olive oil, lemon juice, Dijon mustard, red wine vinegar, garlic, parsley, thyme, 3 tbsp. dill weed and salt, pepper to taste.
- Whisk a minute or two until thoroughly combine.
- Drain potatoes well and place in large serving bowl, along with chopped red onion.
- Pour vinaigrette over potatoes and onion and gently combine.
- Top with remaining dill weed.
- Serve immediately or can store covered in fridge for up to five days.
Billy says
December 19, 2017 at 7:36 pmThis looks like a delicious potato salad! I love potato salad but have never had it with dill before. Definitely one I’m going to have to try! Thank you so much for sharing your recipe!
Stephanie says
December 19, 2017 at 8:56 pmThanks Billy! It’s really good with the fresh dill but I almost always use dried dill weed in all my potato salads. Hope you get a chance to try it 🙂
p3jflynn says
May 29, 2017 at 10:04 pmJust tried this as a side dish at a cookout, and it is amazing. Thank you for a potato salad that made the German and the person who hates mayonnaise both happy! Definitely keeping this recipe handy.
Stephanie says
May 29, 2017 at 11:39 pmYou’re so very Welcome and I’m so Happy 🙂 to hear that you Enjoyed this! Love hearing when someone loves one of my recipes 🙂
Traditionally Modern Food says
April 23, 2017 at 7:43 pmI like potato salad but mayo alarm me from eating it frequently. This healthy version looks inviting with herbs flavour I can imagine the taste
Daniela Anderson says
April 23, 2017 at 9:38 amPotato salad is one of my favourite, and l absolutely love dill, it is such a lovely herb to use with potatoes. That dressing is superb, it brings the salad to the very next nevel.
Amy says
April 21, 2017 at 3:45 amThis is definitely my kind of potato salad! I love the fresh, citrus, herby approach as opposed to the mayo based versions! Yum!
Natalie says
April 18, 2017 at 2:26 pmBig YES to potato salad! I’m a huge HUGE fan! I love it, no matter what season or holiday or whatever day hehe Citrus, fresh herbs and mustard in this salad make it OMG irresistible 🙂 This is a must try!
Stephanie says
April 18, 2017 at 2:59 pmThanks Natalie 🙂
Kylee Cooks says
April 17, 2017 at 7:46 pmLemon just screams “spring” to me! I love potato salad, and while I do love the creamy versions, there’s something awesome to be said about fresh lemon and dill. This is a must try!
Stephanie says
April 17, 2017 at 9:15 pmThanks Kylee 🙂
Lori Vachon says
April 17, 2017 at 7:40 pmWhat a great spin on classic potato salad. Fresh & lovely flavors that will be a warm weather hit all season long.
Lord Byron's Kitchen says
April 17, 2017 at 6:26 pmYou’ve managed to capture exactly what I like most in a potato salad. There’s two things that must be present for me – the first is large pieces of perfectly cooked potato and the second is lots and lots of dill. This salad looks absolutely perfect!
Stephanie says
April 17, 2017 at 9:15 pmThanks Byron and I’m with you on the dill 🙂
Sandhya Ramakrishnan says
April 17, 2017 at 3:06 pmPotato salad is just so versatile and if made right, they are so delicious. I love all the flavors going into your salad and these would be great for any day lunch. Lemon, dill and mustard makes a great combination.
Jennifer says
April 17, 2017 at 12:18 pmI love potato salads, your recipe looks amazing, and I love that there is no mayo to worry about turning during warm weather picnics and bbqs!
Molly Kumar says
April 17, 2017 at 7:12 amSuch an easy potato salad recipe and love the combination with lemon+dill. I’m sure it must be so flavorful and smell amazing too.
Just Jo says
April 16, 2017 at 8:59 amI’m rubbish at making potato salad but love eating it – your recipe looks so tasty, I’m going to have to try it 😀
Sara @ Modern Little Victories says
April 16, 2017 at 2:34 amI’ve never met a potato recipe that I didn’t like but I have to say it’s not often you find potato recipes that make you think oh that looks so light and fresh! This one however absolutely looks like that. Going on my list to try for sure!
Stephanie says
April 16, 2017 at 1:38 pmThanks Sara and hope you Enjoy 🙂
Gloria Duggan says
April 16, 2017 at 1:48 amI LOVE the combination of potatoes and dill. We have a family recipe that uses this combination. I am a potato lover…so this salad is a winner in my books. Perfect for the upcoming grilling season. Delicious!!
ManilaSpoon says
April 15, 2017 at 10:13 pmThis looks like the kind of comfort food side dish my whole family will love! I love using fresh dill as it adds a lot of flavor and the dressing certainly makes this super tasty!
Adriana Martin (@ABRecipes) says
April 15, 2017 at 4:04 amWhat a great side dish with many good flavors and of course potatoes are always a favorite. Yummy for my tummy!
VeenaAzmanov says
April 14, 2017 at 9:19 pmThere is nothing like fresh herbs in a potato salad. Love the dill and lemon combination. This looks so refreshing
trialandeater1 says
April 14, 2017 at 7:13 pmPotato salad also makes me think of cook-outs and warmer months! The lemon + dill additions make it feel light, fresh and healthy too!
carolinescookingblog says
April 14, 2017 at 2:33 pmI admit I’m not a huge fan of mayo in potato salad. This is much more my kind of flavors.
Amy says
April 11, 2017 at 3:03 pmThis potato salad looks so fresh and delicious and light! I way prefer this type than the heavier, mayonnaise versions.
Alicia Taylor at Taylorlife.com says
April 11, 2017 at 2:56 pmPotato salad is a must at any southern gathering, but my uncle will never eat it because his sister always puts mayo in it. I’m gonna have to fix this for him when I do our Mother’s Day get together.
Stephanie says
April 11, 2017 at 3:04 pmThanks Alicia and hope he Enjoys it 🙂
Janette@CulinaryGinger.com says
April 11, 2017 at 2:49 pmUsing fresh herbs in potato salad is the best way to enjoy it. Loving the lemon too, this is a lovely recipe.
Stephanie says
April 11, 2017 at 3:03 pmThanks Janette 🙂
Jessica @ Citrus Blossom Bliss says
April 11, 2017 at 2:36 pmMy cousin is in charge of Easter dinner this year, but you can bet I’ll be bookmarking this recipe for summertime cookouts – I’m not the biggest fan of mayonnaise based “salads” so this one looks right up my alley!
Stephanie says
April 11, 2017 at 2:41 pmThanks Jessica!
Emily @ Recipes to Nourish says
April 11, 2017 at 2:16 pmI love how vibrant and refreshing this potato salad is. I bet it’s amazing with all of those fresh herbs and citrusy lemon.
Stephanie says
April 11, 2017 at 2:41 pmThanks Emily!
Supriya Kutty says
April 11, 2017 at 11:09 amStephanie this is really great. It something unique from others. Thanks for this.
Michelle @ Vitamin Sunshine says
April 11, 2017 at 6:51 amWhat beautiful, fresh flavors here! Loving this recipe.
Everyday Sarah Jane says
April 10, 2017 at 11:59 pmThis looks so fresh and full of flavor! Perfect for all of the upcoming BBQs!
sara | belly rumbles says
April 10, 2017 at 11:39 pmI’m like you, lemon and dill sells me on something straight away, especially dill, love it! Your potato salad has won me over and I will be giving it a try.
Stephanie says
April 11, 2017 at 12:06 amThanks Sara 🙂
Catherine says
April 10, 2017 at 10:53 pmWith the warmer weather here this is a perfect side for all the cookouts! Looks wonderful!
Stephanie says
April 11, 2017 at 12:06 amThanks Catherine!
Sarah @ Champagne Tastes says
April 10, 2017 at 10:06 pmThis sounds delicious! I don’t fix potato salad often enough 😀
sugarlovespices says
April 10, 2017 at 5:22 pmYummy! Love potato salads, and I’m like you, if there is dill and lemon, I’m sold 🙂 . Great side dish for Easter!