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Lemon Dill Potato Salad
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5 from 2 votes

Lemon Dill Potato Salad (Vegan, Gluten Free)

Lemon Dill Potato Salad is a lighter mayo free potato salad loaded with fresh herbs and perfect for all your gatherings and cookouts.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Salad
Cuisine: American
Servings: 4 -6 servings
Author: Stephanie


  • 5-6 medium red potatoes
  • 1/2 small red onion finely chopped about 1/4 cup
  • Dressing:
  • 1/4 cup olive oil
  • juice of 1 lemon about 1/4 cup
  • 2 tbsp. Dijon mustard
  • 1 1/2 tbsp. red wine vinegar
  • 2 cloves garlic finely minced
  • 3 tbsp. flat leaf parsley chopped
  • 1/4 tsp. thyme
  • 3-4 tbsp. fresh dill weed chopped divided
  • salt & pepper to taste


  • Bring large pot of salted water to a boil.
  • Scrub potatoes and cut into 1/4 inch slices.
  • Cook potatoes about 15-20 minutes till fork tender.
  • Meanwhile mix dressing in medium mixing bowl.
  • Combine olive oil, lemon juice, Dijon mustard, red wine vinegar, garlic, parsley, thyme, 3 tbsp. dill weed and salt, pepper to taste.
  • Whisk a minute or two until thoroughly combine.
  • Drain potatoes well and place in large serving bowl, along with chopped red onion.
  • Pour vinaigrette over potatoes and onion and gently combine.
  • Top with remaining dill weed.
  • Serve immediately or can store covered in fridge for up to five days.