Peanut Butter Banana Baked Oatmeal (Gluten Free, Easy)
Peanut Butter Banana Baked Oatmeal that is simple to prepare and can be made ahead for quick and healthy meals.
Servings: 8 servings
Calories: 201kcal
Ingredients
- 2 cups gluten free old fashioned rolled oats
- 1 tsp. baking powder
- ½ tsp. salt
- 1 tsp. cinnamon
- ½ cup creamy all natural peanut butter
- 1 tsp. vanilla extract
- 1 large egg
- 3 tbsp. maple syrup
- 1 ½ cups almond milk unsweetened
- 2 ripe bananas
Instructions
- Preheat oven to 350 degrees
- Lightly grease 9X9 pan(8X8 pan will work as well) with cooking spray or rub with coconut oil.
- In mixing bowl combine rolled oats, baking powder, salt, and cinnamon and whisk together.
- In a separate small bowl mash bananas and add beaten egg, vanilla extract, maple syrup, almond milk, peanut butter and stir till combined.
- Pour the wet ingredients in with the dry and combine.
- Pour mixture into greased baking pan and bake in preheated oven 25 minutes.
- Top with extra peanut butter or banana slices.
Nutrition
Serving: 1serving | Calories: 201kcal | Carbohydrates: 22.4g | Protein: 7.6g | Fat: 10g | Saturated Fat: 1.8g | Cholesterol: 23mg | Sodium: 189mg | Potassium: 225mg | Fiber: 3.1g | Sugar: 9.5g | Calcium: 125mg | Iron: 3mg