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    Home » Salads and Dips

    Mexican Corn Dip (Gluten Free, Easy)

    Published: Jan 13, 2020 by Stephanie 38 Comments

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    This Mexican Corn Dip is super easy to prepare in one skillet making for a quick & effortless clean-up. Sweet corn, fire roasted tomatoes, & green chilies baked in a creamy cheesy sauce till golden brown. The perfect appetizer for a group so great for game day gatherings or parties. Gluten Free, Easy, Delicious.

    Mexican Corn Dip in a white bowl topped with cilantro.

    When it comes to game day, let's just say it's not complete without a variety of appetizers and creamy dips.

    Featured recipe video

     

    And this Mexican Corn Dip is one of our favorites to serve at gatherings... or even just hanging out with family for movie night!

    So I wanted to share this dip since it doesn't require a lot of prep or ingredients...

    But tastes so creamy & delicious that it's sure to become everyone's favorite.

    Along with our Warm Creamy Spinach Dip and Hot Broccoli Cheese Dip.

    And you're pretty much guaranteed to find one of these dips or several of them at any given occasion.

    Ingredients needed

    • Frozen Corn Kernels
    • Fire Roasted Tomatoes
    • Green Chilies
    • Cream Cheese
    • Mayo
    • Sour Cream
    • Pepper Jack Cheese
    • Cheddar Cheese
    • Seasonings
    • Optional- cilantro for topping
    corn, tomatoes, chilies, cheese, cream cheese, mayo, sour cream, seasonings

    How to make corn dip

    Start by sauteeing the frozen corn kernels with the fire roasted tomatoes and green chilies.

    Next you'll want to blend together the cream cheese, mayo and sour cream with a hand mixer.

    Add the spices to cream cheese mixture and combine. Stir that into the corn along with cheese reserving some cheese for topping.

    Top with cheese and place in pre-heated oven and bake till gooey and golden brown.

    Optional- top with cilantro prior to serving

    mexican corn dip in a cast iron skillet topped with cilantro

    Can I make this ahead

    Yes.. just allow it to cool and then store in an airtight container in the fridge for 4-5 days.

    When ready to serve just heat in the oven until warm and creamy.

    What to serve with it

    • Tortilla Chips
    • Crackers
    • Crusty Bread

    All of these are great for scooping up the dip.

    And you can also serve it along side a veggie tray for the perfect party appetizers.

    mexican corn dip being scooped up with a tortilla chip

    Other appetizers you make like

    Caramelized Onion Dip (Gluten Free, Low Carb)

    Easy Warm Bean Dip (Gluten Free)

    Chunky Avocado Cream Cheese Pinwheels

    Mexican Street Corn Nachos Recipe (Gluten Free)

    AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

    I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.

    mexican corn dip in a white bowl garnished with cilantro

    Until next time-xoxo

    Stephanie

     

    📖 Recipe

    Print Save Saved! Pin Recipe
    5 from 1 vote

    Mexican Corn Dip (Gluten Free, Easy)

    This One Skillet Mexican Corn Dip can easily serve as a tasty appetizer or also as a Main course dinner option. Loaded with corn, creamy cheese, and Mexican flavors.
    Course Appetizer
    Cuisine Mexican
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 10 servings
    Calories 334kcal
    Author Stephanie

    Ingredients

    • 1 16 ounce bag frozen corn kernels
    • 1 8 ounce package of cream cheese room temperature
    • ½ cup mayo
    • ½ cup sour cream
    • ¾ tsp. cumin
    • ½ tsp. garlic powder
    • 14.5 ounce can fire roasted tomatoes
    • 4 ounce can green chiles
    • 8 ounces of pepper jack cheese shredded
    • 4 ounces cheddar cheese shredded
    • Optional:
    • cilantro
    Prevent your screen from going dark

    Instructions

    • Preheat oven 350 degrees.
    • Put skillet on stove top over medium heat.
    • Rinse corn kernels and place in skillet.
    • Drain tomatoes, and chiles and mix with corn.
    • Cook 2-4 minutes to just warm corn and incorporate tomatoes and chilies.
    • Meanwhile mix cream cheese, mayo, and sour cream in medium mixing bowl with hand mixer.
    • Add cumin and garlic powder and stir well.
    • Add this cream mixture to corn and combine.
    • Then add about 6 ounces of pepper jack cheese and stir until everything is thoroughly combined.
    • Top with remaining pepper jack cheese and cheddar cheese.
    • Place in preheated oven and bake 20-25 minutes until bubbly and warm.
    • Can be topped with cilantro.

    Nutrition

    Serving: 1serving | Calories: 334kcal
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

    Updated-originally posted April 2017

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    Reader Interactions

    Comments

    1. lalainemanalo

      April 12, 2017 at 10:30 am

      This sounds so amazing, I think am going to need a whole bag of tortilla chips for this!

      Reply
    2. Molly Kumar

      April 11, 2017 at 11:44 pm

      Oh My Gosh, I so wanna dive straight into this Mexican Corn Dip 🙂 It looks sooo delicious and easy to make too.

      Reply
    3. Natalie

      April 11, 2017 at 2:56 pm

      O M G!!! I just stopped and drooled on that Mexican dip for like 5 minutes now. This looks absolutely amazing. We're having Mexican dinner tomorrow. I think I'm going to change my meal plans and surprise hubby with this deliciousness. He's a sucker for melted cheese. Well, who isn't hehe 😉

      Reply
      • Stephanie

        April 11, 2017 at 3:08 pm

        Thanks Natalie and I hope the hubby likes 🙂

        Reply
    4. soniya Saluja

      April 10, 2017 at 3:02 pm

      Dang, this looks so yummy! The perfect way to use up corn ?

      Reply
    5. Ashley

      April 10, 2017 at 2:52 pm

      Corn dip on corn chips, try to say that five times fast! I've never had Mexican corn dip, but it reminds me of street corn, which I LOVE, so I will have to try this!

      Reply
    6. Sandhya Ramakrishnan

      April 10, 2017 at 12:01 pm

      This is all I need for the weekend (and weeknight as well). Love the creamy dip along with the sweetness of the corn. Love the addition of yogurt in the recipe!

      Reply
      • Stephanie

        April 10, 2017 at 1:35 pm

        Yes it is and Thanks 🙂

        Reply
    7. Swathi

      April 10, 2017 at 2:40 am

      I want this dip for next game party so delicious I like that you added fire roasted tomatoes along with corn and cheese. You are dip queen. I love your dip recipes.

      Reply
      • Stephanie

        April 10, 2017 at 1:34 pm

        Thanks Swathi 🙂

        Reply
    8. strawberryblondiekitchen

      April 09, 2017 at 11:49 pm

      I love a good corn dip and this one fits the bill! and it cooks in one pan? Yes, please!

      Reply
    9. Lori Vachon

      April 09, 2017 at 11:09 pm

      Cheesy corn goodness...YES PLEASE! I adore dips and yours looks fantastic!

      Reply
    10. ManilaSpoon

      April 09, 2017 at 4:12 am

      I love anything with corn and this dip is certainly no exception! It looks so creamy, cheesy and yummy! I bet it would be such a huge hit on any party!

      Reply
    11. VeenaAzmanov

      April 08, 2017 at 9:04 am

      OH my! love me some corn dip. I must admit - I'm yes anything Mexican. Yum..

      Reply
      • Stephanie

        April 08, 2017 at 1:45 pm

        Same here Veena 🙂

        Reply
    12. Adriana Martin (@ABRecipes)

      April 08, 2017 at 5:37 am

      Yummy! You are talking my language here. I love dips and better if are inspired in my Mexican cuisine. Your dip looks amazing and that cheese oh my goodness decadent

      Reply
      • Stephanie

        April 08, 2017 at 1:45 pm

        Thanks Adriana and I'm all about the Mexican 🙂

        Reply
    13. Modern Little Victories

      April 08, 2017 at 3:48 am

      Oh my goodness!! This looks incredible. I love all of these ingredients so I'm sure this is a winner!

      Reply
      • Stephanie

        April 08, 2017 at 1:44 pm

        Thanks!

        Reply
    14. Amy Katz from Veggies Save The Day

      April 08, 2017 at 12:10 am

      This dip looks amazing, Stephanie! I don't do dairy, but I can easily sub out the dairy ingredients for the vegan equivalents. I'm already making my shopping list!

      Reply
      • Stephanie

        April 08, 2017 at 1:44 pm

        Thanks Amy and Hope you Enjoy 🙂

        Reply
    15. Marisa @ All Our Way

      April 07, 2017 at 10:46 pm

      The dip looks amazing! I've got a problem though, Hubby for some reason balks at corn. I LOVE corn in soups, salads, appetizers, etc. So what I'm planning to do is make this at a family gathering. I KNOW everyone will go nuts over it and then he'll say it was his idea. 🙂 I'm pinning.

      Reply
      • Stephanie

        April 07, 2017 at 11:08 pm

        Thanks Marisa and maybe you can convince the Hubby to like corn with this dip 🙂 Thanks for pinning!

        Reply
    16. Uma Srinivas

      April 07, 2017 at 8:29 pm

      I never tasted corn dip. This time I think I can make myself with vegan cheese.

      Reply
    17. Traditionally Modern Food

      April 07, 2017 at 6:40 pm

      Just one dish to wash love it:-) cream cheese would have enhanced the flavour and dip loos super addicitve. I was buying store borught dips have all the ingredients u listed I should try it sometime

      Reply
      • Stephanie

        April 07, 2017 at 11:07 pm

        You really should 🙂

        Reply
    18. Mindy

      April 07, 2017 at 1:50 pm

      Looks delish, and great for a crowd!

      Reply
      • Stephanie

        April 07, 2017 at 2:07 pm

        Thanks Mindy and definitely great for a crowd 🙂

        Reply
    19. Andrea Broom

      April 06, 2017 at 7:49 pm

      this sounds amazing and looks mouthwatering good. This sounds perfect for cinco de mayo coming up!

      Reply
      • Stephanie

        April 07, 2017 at 2:06 pm

        Thanks Andrea!

        Reply
    20. Vicci @ It's Cheat Day Everyday

      April 06, 2017 at 6:45 pm

      Oh my....this looks mouthwatering-ly good!!! This will totally come in handy for movie night with my girls next weekend. Pinning!

      Reply
      • Stephanie

        April 06, 2017 at 7:00 pm

        Thanks Vicci! Hope the girls Enjoy and Thanks for pinning 🙂

        Reply
    21. Megan Wells

      April 06, 2017 at 6:23 pm

      I would LOVE to smother this on a baked potato right now, that would be amazing.

      Reply
    22. Elizabeth @ SugarHero.com

      April 06, 2017 at 5:48 pm

      All I need is this recipe, a big bag of chips, and some Netflix to make the perfect Friday night! 😀

      Reply
      • Stephanie

        April 06, 2017 at 6:59 pm

        Yup, for sure 🙂

        Reply
    23. Gloria Duggan

      April 06, 2017 at 5:37 pm

      We love Mexican food. Warm dips are my favourite type of appetizer. Perfect for sharing...and I love any reason to use my cast iron skillet.

      Reply
    24. maria @ close to home

      April 06, 2017 at 5:17 pm

      love that you can have the flavor of fresh corn all year round in this yummy looking dip recipe.

      Reply
    25. Rae

      April 06, 2017 at 5:06 pm

      This is such a perfect recipe for a potluck or movie night!

      Reply
    5 from 1 vote (1 rating without comment)

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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