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    Home » Breakfast

    Cranberry Orange Muffins (Gluten Free & Dairy-Free)

    Published: Nov 27, 2018 by Stephanie 21 Comments

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    These Cranberry Orange Muffins are tender, moist, and bursting with fresh tart cranberries. Lightly sweetened with oranges and maple syrup. The perfect muffins for breakfast, snacking or a healthy dessert. Gluten Free, Low Carb, Dairy Free. 

    Cranberry Orange Muffins

     

    So when it comes to breakfast or snacking, muffins are just always a great choice.

    Why Muffins?

    Well there are so many tasty variations to choose from.... so you'll never be bored since you can easily switch them up from week to week.

    Whether you're craving chocolate or pumpkin .... muffins are just the way to go.

    Plus with the simplicity of preparing them, they're always going to be one of my go to's for a quick healthy snack.

    And they even freeze well... so yet another big bonus 😉

    INGREDIENTS NEEDED FOR THESE MUFFINS

    • Fresh Cranberries
    • Oranges
    • Pure Maple Syrup
    • Coconut Oil

    And these are just some of the basic add-ins which give Cranberry Orange muffins all of the delicious flavors....

     

    Cranberry Orange Muffins

     

    Ya know, kinda like the flavors of a Birthday cake only with cranberries.... that's exactly what the husband said when I asked him to taste test. 😆

    Me... what do they taste like? Hubby... "they taste like Birthday cake with cranberries in it"

    Alright then.. sounded like a winner to me.

    Even though we typically don't eat a lot of Birthday cake 🎂 around here.

    So anywho, hubby might be getting these muffins come his next birthday! 😉

     

    OTHER MUFFINS TO TRY....

    Chocolate Chip Zucchini Muffins 

    Coconut Flour Blueberry Muffins

    Coconut Flour Pumpkin Banana Muffins 

     

    And let me just sum it all up below....

     

     

     

    Cranberry Orange Muffins

     

     

    Why you need to make these Cranberry Orange Muffins....

    • Easy to prepare
    • And let's not forget "tastes like Birthday cake"
    • Great for a quick healthy breakfast or snack
    • No added refined sugars...
    • Low in sugar
    • Gluten Free, Dairy-Free
    • Low carb
    • Freezer friendly

     

     

    Cranberry Orange Muffins

     

    AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

    I’d love to hear if you make this & how you like it. Plus please be sure to include a star rating.

     

     

    Cranberry Orange Muffins

     

     

    Until next time- xoxo

     

    Stephanie

     

     

     

    Enjoy!

     

    📖 Recipe

    Cranberry Orange Muffins
    Print Save Saved! Pin Recipe
    4.20 from 10 votes

    Cranberry Orange Muffins (Gluten Free, Dairy Free)

    These Cranberry Orange Muffins are tender, moist and bursting with tart fresh cranberries. Great for a quick healthy breakfast or snack.
    Course Breakfast, Brunch, Snack
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 35 minutes minutes
    Servings 12
    Calories 148kcal
    Author Stephanie

    Ingredients

    Dry ingredients:

    • 2 cups almond flour
    • ⅓ cup coconut flour
    • 1 tsp. baking powder
    • ½ tsp. baking soda

    Wet ingredients:

    • 3 eggs
    • 1 tsp. pure vanilla extract
    • 2 tbsp. orange zest
    • ½ cup fresh squeezed orange juice
    • ¼ cup maple syrup
    • 4 tbsp. coconut oil melted
    • ½ cup coconut milk
    • 1 cup fresh cranberries
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    Instructions

    • Preheat oven to 350 degrees and line 12 cup muffin tin with baking cups.
    • In large mixing bowl combine almond flour, coconut flour, baking powder and baking soda and whisk together.
    • Meanwhile in small separate bowl add eggs, vanilla extract, orange zest, orange juice, maple syrup, coconut milk, coconut oil (slightly cooled) and whisk together till combined.
    • Add wet ingredients to dry and stir till incorporated. Mix in cranberries and combine.
    • Using ice cream scoop spoon equal portions into baking cups and bake in preheated oven 25-28 minutes till toothpick inserted comes out clean.

    Nutrition

    Calories: 148kcal
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

     

     

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    Reader Interactions

    Comments

    1. Preet

      August 29, 2024 at 5:32 pm

      Hi, this recipe sounds so good, especially for a diabetic. But I want to make it eggless. What can I substitute for eggs?

      Reply
      • Stephanie

        August 29, 2024 at 5:53 pm

        I've only tested the recipe using eggs, but a good substitute would be flax eggs. Let me know if you give it a try.

        Reply
    2. Jackie

      November 16, 2020 at 10:10 pm

      What can I use to substitute the almond flour and coconut flour. I am gf but my husband has a tree nut allergy. I made these but they were a little bitter as I tried using gf flour.

      Thank you

      Reply
      • Stephanie

        November 17, 2020 at 9:15 am

        Hi Jackie, I haven't personally tested either of these, but you could try oat flour or a combination of coconut flour with tapioca flour. Hope this helps and let me know how they turn out! 😉

        Reply
    3. Lysie

      June 19, 2020 at 3:08 pm

      Thank you for the recipe 😊. .. but i would like to know more about de texture of this muffin. Because i tried it yesterday but I'm not totally sure about the final result...

      Reply
      • Stephanie

        June 19, 2020 at 4:06 pm

        You're welcome Lysie! The texture of these muffins should be moist. Is that the result you got when you made them?

        Reply
        • Donna

          November 29, 2020 at 3:43 pm

          Can I use coconut flour and/or cassava flour..I can’t have almonds

          Thanks
          Donna

        • Stephanie

          November 29, 2020 at 6:33 pm

          Hi Donna, I haven't personally tested the recipe with other flours, but you could certainly try substituting the almond flour with cassava flour or oat flour. Let me know if you give it a try!

    4. Marine

      March 20, 2020 at 10:01 pm

      Made these...WOW! Delish! I added more (used frozen) cranberries and grain free paleo granola to some. Love the crunchy texture of granola with the tart cranberries and fragrant orange zest.

      Love that there’s no added sugar, other than what’s in maple syrup and orange juice. A hit with everyone...thank you!

      Reply
      • Stephanie

        March 21, 2020 at 8:46 am

        You're welcome Marine! Glad it was a hit! ❤️

        Reply
    5. PLM

      December 31, 2019 at 4:33 pm

      These are good. I used evaporated milk instead of coconut milk, and they turned out fine. My cranberries were huge, but it did not make a difference. It is lovely to have a muffin I can eat and not feel sick afterwards!

      I hate your ad heavy website, it is so slow to load, but like the recipes. Wish there was another way.

      Reply
      • Stephanie

        December 31, 2019 at 6:24 pm

        Thanks and Glad you Enjoyed the Muffins!

        And as you are probably aware, the ads on my website are what allows me to continue to keep providing free recipes... Thanks for your understanding! 😉😘

        Reply
    6. Rose

      August 18, 2019 at 11:46 pm

      Can’t wait to try it. Can we use frozen cranberries?

      Reply
      • Stephanie

        August 19, 2019 at 1:05 pm

        Hi Rose, I personally have not tested with frozen cranberries but I think it would be okay to use them. Let me know how they turn out.

        Reply
    7. Renee

      January 28, 2019 at 4:21 pm

      You will need a binder. I added xanthan gum and they turned out fine. Tasty thank you

      Reply
    8. Valentina

      November 28, 2018 at 8:01 pm

      Orange + cranberry is such a great combination. I love how these fairly healthy muffins can be a super tasty dessert, and they're perfect for my GF 14 yr old. Yay!

      Reply
    9. Holly

      November 28, 2018 at 6:46 pm

      Pinned and will save to make later. How nice to have a gluten free and dairy free option for muffins. Looks great!

      Reply
      • Stephanie

        November 28, 2018 at 7:02 pm

        Thanks Holly! Hope you Enjoy 😀

        Reply
    10. Jenna

      November 28, 2018 at 6:23 pm

      Two of my favorite fruits to bake with for Christmas time! Going to make these Xmas morning!

      Reply
    11. Anvita

      November 28, 2018 at 4:56 pm

      I would love some. My favorite flavors in one muffin, yay! Perfect time of the year to enjoy these muffins

      Reply
    12. Amy

      November 28, 2018 at 4:09 pm

      There is nothing that smells more like Christmas than fresh oranges and cranberries together! Just zesting an orange gets me in the holiday mood. These would be perfect to take to a Christmas gathering!

      Reply
    4.20 from 10 votes (4 ratings without comment)

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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