Coconut Flour Biscuits With Cheddar Recipe
Cheesy Coconut Flour Biscuits are tasty, light but slightly dense biscuits perfect to serve along side any meal or great as a snack.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side, Snack
Cuisine: American
Servings: 8 biscuits
Calories: 182kcal
- 4 tbsp. butter ½ stick
- 2 ounces softened cream cheese
- 3 large eggs
- 2 cloves garlic minced
- ⅓ cup coconut flour
- ½ tsp. baking powder
- 1 tsp. minced onion flakes
- dash of salt
- 4 ounces cheddar cheese shredded
- 2 tbsp. fresh chopped parsley optional
Preheat oven 375 degrees and line large baking sheet with parchment paper.
Melt butter and blend with softened cream cheese in small mixing bowl.*
Add eggs and garlic and beat well.
In separate medium mixing bowl add coconut flour, baking powder, minced onion and salt and stir.
Pour wet ingredients in with dry and mix till thoroughly combined.
Fold in cheddar cheese and optional parsley.
Can use ice cream scoop or large tablespoon and drop equal amounts out on baking sheet and press down on each slightly.
Bake in preheated oven 15-20 minutes till lightly browned.
Can keep covered in fridge for up to five days.
Nutrition information provided is based off 8 biscuits. This information can vary based on the size of the biscuits and if you choose dairy free options.
*Nutrition Disclaimer
Serving: 8biscuits | Calories: 182kcal | Carbohydrates: 4.5g | Protein: 7.3g | Fat: 15.3g | Saturated Fat: 9.1g | Cholesterol: 108mg | Sodium: 197mg | Potassium: 92mg | Fiber: 2.1g | Sugar: 0.3g | Calcium: 100mg | Iron: 0.7mg