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    Home » Drinks & Cold Treats

    Paleo Strawberry Ice Cream (Vegan, Gluten Free)

    Published: Jun 18, 2019 by Stephanie 8 Comments

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    This homemade Strawberry Ice Cream is an easy no churn recipe for ice cream that requires only 4 ingredients. This paleo ice cream comes together quickly in the food processor in only a few minutes. A refreshing treat to indulge in all summer long. Vegan, GF, Dairy Free, Paleo, Easy, No Refined Sugar.

    homemade strawberry ice cream in a white bowl topped with fresh strawberries. two silver spoons in the background.

    Okay friends..... so let's talk ice cream.... "shall we"....

    The perfect guilt free way to cool off all summer long. Or at least when it's paleo strawberry ice cream it is. 

    And when you can whip up a batch of this ice cream in a matter of minutes....

    Then it ONLY makes sense to add this to your summertime treats!

    And of course you're also going to wanna include some fruit salad in the mix as well. 😉

    Cause when it's hot and you're busy with outdoor activities then.....

    Just having refreshing light snacking options is ALWAYS the best way to stay hydrated.

    How to make homemade strawberry ice cream

    It's ridiculously easy to make with a food processor or high powered blender.

    All you do is put it all the ingredients in the food processor and blend scraping down the sides several times as you go.

    And if you prefer soft serve you can Enjoy right away.

    Paleo Strawberry Ice Cream blended in the food processor.

    Or pour in loaf pan... cover... and freeze for several hours till firmer.

    Paleo Strawberry Ice Cream in a loaf pan with ice cream scoop and chopped strawberries.

     

    What you need to make this Paleo Ice Cream:

    • Frozen Strawberries
    • Full Fat Coconut Milk
    • Cashew Nut Butter- or nut butter of choice
    • Maple Syrup

    Tools used to make this Ice Cream:

    This is the food processor used to make this ice cream. Love the easy clean up with this one.

    How long to freeze it prior to serving:

    You need to freeze it a minimum of 4-6 hours in a covered freezer safe container.

    And you'll need to allow at least  30 minutes to thaw prior to serving or until it's easily scoopable.

    This ice cream can be kept up to 2 weeks in the freezer but I prefer to eat it the same day.

    Paleo Strawberry Ice Cream being scooped out of pan.

    More refreshing summertime ideas......

    Watermelon Feta Mint Salad 

    Easy Watermelon Lemonade 

    4 Ingredient Chocolate Cashew Butter Nice Cream

    AND IF YOU MAKE THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

    I’d love to hear if you make this & how you like it. Plus please be sure to include a star ⭐ rating.

    Strawberry Ice Cream in a white bowl with a whole strawberry and two spoons beside the bowl.

    Until next time- xoxo

    Stephanie
    Print Save Saved! Pin Recipe
    5 from 6 votes

    Paleo Strawberry Ice Cream (Vegan, GF)

    This Strawberry ice cream is an easy no churn recipe that only requires 4 ingredients. Serve immediately for soft serve or freeze until desired firmness.
    Course Cold Treats, Dessert
    Cuisine American, Dairy Free, Gluten Free
    Prep Time 5 minutes
    Cook Time 0 minutes
    Servings 10
    Calories 142kcal
    Author Stephanie

    Ingredients

    • 4 cups frozen strawberries
    • 1 13.5 ounce can full fat coconut milk
    • ¼ cup cashew nut butter
    • 3 tbsp. maple syrup

    Instructions

    • Place all of the above ingredients in food processor or high speed blender and pulse till combined scraping down the sides several times.
    • Serve immediately for soft serve or place in freezer safe container covered for 4-6 hours till desired firmness.

    Notes

    Can be stored up to 2 weeks but best eaten day of.
     
     *Nutrition Disclaimer

    Nutrition

    Serving: 1serving | Calories: 142kcal | Carbohydrates: 11.4g | Protein: 2.1g | Fat: 10.4g | Saturated Fat: 7.1g | Sodium: 49mg | Potassium: 135mg | Fiber: 1.3g | Sugar: 7.3g | Calcium: 10mg | Iron: 0.7mg
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj
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    Reader Interactions

    Comments

    1. Lola Osinkolu

      June 20, 2019 at 9:59 pm

      Ice-creams are my all year favorite treat! This home-made version looks amazing!

      Reply
      • Stephanie

        June 20, 2019 at 11:27 pm

        Thanks Lola! 😘

        Reply
    2. Sara Welch

      June 18, 2019 at 7:24 pm

      What a cool and refreshing treat for summer! I am excited to enjoy this all season long!

      Reply
    3. Kristina

      June 18, 2019 at 7:06 pm

      Homemade ice cream is the best! So refreshing on a hot summer day!

      Reply
    4. Emily

      June 18, 2019 at 6:45 pm

      This is the perfect recipe for all the strawberries I have growing in my garden!

      Reply
    5. Anita

      June 18, 2019 at 6:19 pm

      Never knew one can make ice cream with cashew nut butter! I can't wait to give this a try.

      Reply
    6. Roxana

      June 18, 2019 at 5:57 pm

      I dont follow any particular diet. But this ice cream by itself sounds quite tasty. Love those ingredients and great pics.

      Reply
      • Stephanie

        June 18, 2019 at 6:26 pm

        Thanks Roxana! 😘

        Reply

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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