Paleo Strawberry Ice Cream (Vegan, Gluten Free)

This Strawberry Ice Cream is an easy no churn recipe for ice cream that requires only 4 ingredients. This paleo ice cream comes together quickly in the food processor in only a few minutes. A refreshing treat to indulge in all summer long. Vegan, GF, Dairy Free, Paleo, Easy, No Refined Sugar.

Okay friends….. so let’s talk ice cream…. “shall we”….

The perfect guilt free way to cool off all summer long. Or at least when it’s paleo strawberry ice cream it is. 

And when you can whip up a batch of this ice cream in a matter of minutes….

Then it ONLY makes sense to add this to your summertime treats!

And of course you’re also going to wanna include some fruit salad in the mix as well. 😉

Cause when it’s hot and you’re busy with outdoor activities then…..

Just having refreshing light snacking options is ALWAYS the best way to stay hydrated.

How to make Strawberry Paleo Ice Cream:

It’s ridiculously easy to make with a food processor or high powered blender.

All you do is put it all the ingredients in the food processor and blend scraping down the sides several times as you go.

And if you prefer soft serve you can Enjoy right away.

Or pour in loaf pan… cover… and freeze for several hours till firmer.

What you need to make this Paleo Ice Cream:

• Frozen Strawberries
• Full Fat Coconut Milk
• Cashew Nut Butter- or nut butter of choice
• Maple Syrup

Tools used to make this Ice Cream:

This is the food processor used to make this ice cream. Love the easy clean up with this one.

How long to freeze it prior to serving:

You need to freeze it a minimum of 4-6 hours in a covered freezer safe container.

And you’ll need to allow at least  30 minutes to thaw prior to serving or until it’s easily scoopable.

This ice cream can be kept up to 2 weeks in the freezer but I prefer to eat it the same day.

More refreshing summertime ideas……

Watermelon Feta Mint Salad 

Easy Watermelon Lemonade 

4 Ingredient Chocolate Cashew Butter Nice Cream

AND IF YOU MAKE THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

I’d love to hear if you make this & how you like it. Plus please be sure to include a star  rating.

Until next time- xoxo

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5 from 6 votes

Paleo Strawberry Ice Cream (Vegan, GF)

This Strawberry ice cream is an easy no churn recipe that only requires 4 ingredients. Serve immediately for soft serve or freeze until desired firmness.

Course Cold Treats, Dessert

Cuisine American, Dairy Free, Gluten Free

Prep Time 5 minutes

Cook Time 0 minutes

Servings 10

Calories 142kcal

Author Stephanie

Ingredients

• 4 cups frozen strawberries
• 1 13.5 ounce can full fat coconut milk
• 1/4 cup cashew nut butter
• 3 tbsp. maple syrup

Instructions

• Place all of the above ingredients in food processor or high speed blender and pulse till combined scraping down the sides several times.
• Serve immediately for soft serve or place in freezer safe container covered for 4-6 hours till desired firmness.

Notes

Can be stored up to 2 weeks but best eaten day of.

 

 *Nutrition Disclaimer

Nutrition

Serving: 1serving | Calories: 142kcal | Carbohydrates: 11.4g | Protein: 2.1g | Fat: 10.4g | Saturated Fat: 7.1g | Sodium: 49mg | Potassium: 135mg | Fiber: 1.3g | Sugar: 7.3g | Calcium: 10mg | Iron: 0.7mg

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