Easy Roasted Garlic Hummus is a five ingredient dip that is perfect on chips, veggies, or even wraps. Slow roasted garlic, lemon and tahini blended together for a creamy flavorful dip. Vegan and Gluten Free.
Hi there and I hope everyone has been enjoying their week thus far.
Nothing special going on around here…Well other than this Easy Roasted Garlic Hummus.
And in case I haven’t shared this yet, Hummus just happens to be one of my all time favorite snacks.
Now even though you can buy some pretty okay Ready made hummus…there is just absolutely nothing and I mean NOTHING better than the homemade stuff.
So I got to thinking then, Why haven’t I shared this one yet? I’ve shared a couple other hummus recipes on the blog such as this one and this one.
But not a basic hummus recipe and maybe basic isn’t a good word for this so forgive me.
Cause anytime you have some roasted garlic involved you’re moving a little beyond basic.
Okay, so maybe I’m rambling along a little too much. But I wanted you to have a true understanding of how ultimately awesome this Easy Roasted Garlic Hummus is.
And if you’re a garlic lover like me then garlic is pretty much standard in most things you make.
And since I’m sharing one of my favorite dips with you it should be okay to ramble a little bit..Right?
So seriously though you have to roast some garlic and make this stuff.
Roasting garlic is really easy to do and it also makes your house smell amazing..and I mean who doesn’t like garlic?
As much as I love the flavor of raw garlic…And I do incorporate it in my diet as much as possible for the flavor and health benefits.
When you roast garlic it’s just a whole different flavor sensation, milder creamy and just plain delicious.
And this EASY ROASTED GARLIC HUMMUS IS….
- Only Five ingredients
- Made with Creamy, Dreamy mildly flavored roasted garlic
- A good source of protein and healthy fats
- Great on a wrap, sandwich, veggies, crackers, or chips
- Quick to prepare and can be stored covered in fridge for up to five days
- Vegan & Gluten Free
Easy Roasted Garlic Hummus
Ingredients
- 3 cups cooked chickpeas drained and rinsed
- 1/3 cup tahini
- 2 heads of roasted garlic*
- juice of lemon 1/4 cup
- 2 tbsp. olive oil plus some for roasting garlic
- 3-4 tbsp. water***
- salt & pepper to taste
Instructions
- Roasted Garlic:
- Preheat oven 400 degrees.
- Remove outer loose skin from garlic heads and cut top to expose cloves.
- Drizzle with olive oil and rub across the cloves with finger tips to get all coated.
- Place garlic heads on aluminum foil and wrap loosely**
- Then place on baking sheet in preheated oven.
- Bake about 40 minutes until soft and slightly browned.
- Remove from oven and allow to cool about 10 minutes.
- Meanwhile place chickpeas, tahini, lemon juice and garlic(from 2 roasted heads), olive oil and water in food processor.
- Blend until smooth and creamy.
- Transfer to serving bowl
- Optional toppings:
- Additional roasted garlic, drizzle of olive oil, paprika
Notes
** I wrapped the heads in parchment paper and then the aluminum foil (this is optional)
***you want to gradually add the water. I started with 2 tbsp. but ended up adding 4 tbsp.
Jack Rokon says
December 12, 2017 at 9:35 amHi,
Hummm is my favourite dip, so much healthier than other snacks.
Thanks for sharing
Jack Rokon
ThermoKitchen
Natalie says
April 3, 2017 at 7:52 pmThis looks delicious Stephanie. I’m huge fan of good healthy hummus and roasted garlic hummus sounds perfect for dipping some homemade chips 😉 My hubby will love it!
Byron Thomas says
April 3, 2017 at 7:11 pmOh, this looks so good! I can just taste the sweet, mellow garlic flavour. That’s my favourite thing about roasted garlic – it gets sweet and the pungency is reduced. This hummus is a winner for sure!
Jennifer A Stewart says
April 3, 2017 at 7:08 pmI love garlic! I wish that I had a perfume that smelled like garlic, onions, and olive oil simmering on the stove. I don’t really get a lot of mosquito bites and all my friends do and I swear it is because I eat so much garlic!! This hummus looks great and I know I will be diving in with all that roasted sweet garlic in it!
Daniela Anderson says
April 3, 2017 at 3:56 pmMy husband can’t have enough of hummus, he demolishes it every single time we have some in the fridge. The roasted garlic flavour can only make it even tastier. A perfect appetizer for any occasion!
ManilaSpoon says
April 3, 2017 at 3:21 pmHomemade is always best. We just made one over the weekend – well my friend did and it was great! Like yours it has loads of yummy garlic and so I can imagine how tasty yours is, too! Love roasted garlic, too!
Molly Kumar says
April 3, 2017 at 7:30 amThe hummus looks so good and I always try making them at home. Love the combination of garlic and a hint of spice in them.
Adriana Martin (@ABRecipes) says
April 3, 2017 at 4:30 amHomemade humus is the best. My family loves garlic hummus I make it regularly because aside from being tasty is a wholesome option for snacking or to serve as appetizer.
Sandhya Ramakrishnan says
April 3, 2017 at 3:53 amYou have just taken the hummus to a different level by adding the roasted garlic. I love hummus and can get my kids to eat any veggie with the hummus. The roasted garlic would make them even more excited.
swathi says
April 3, 2017 at 1:08 amWhen garlic get roast it make another great taste. Love your garlic toasted hummus. I make hummus more often but never tried roasted garlic one. You gave me an inspiration I will try it.
Amanda | My Gluten-Free Miami says
April 2, 2017 at 11:16 pmI love that you roasted the garlic. It makes milder hummus, and so easy to use as an ingredient or on it’s own as a dip.
Noel Lizotte says
April 2, 2017 at 2:46 pmI love dips! When the weather gets hot, we might have just a dip and some veggies, crackers, etc dunked in it for supper. Light, tasty and delicious! My husband swears he hates chickpeas, but he sure can eat the heck out of hummus … I’ve never told him the secret ingredient!
helene dsouza says
April 2, 2017 at 9:42 amWith roasted garlic, that’s brilliant! I bet your hummus would go well with a chicken sesame schnitzel, a tomato capsicum onion salad and lemon dressing. perfect summer food!
Emily @ Recipes to Nourish says
April 2, 2017 at 12:47 amHummus is soooo good! It used to be a staple for me for a long time before I had kids. I love that you made this with roasted garlic, I bet it tastes amazing.
Kylee Cooks says
April 1, 2017 at 6:33 pmRoasted garlic really kicks the flavor up a notch, right? I love adding it – that nutty sweetness is perfect in hummus. YUM!
Gloria Duggan says
April 1, 2017 at 2:28 pmWe eat hummus all the time here. Making it at home is easier than people think. I love the roasted garlic here…I sometimes just eat this by the spoonful too.
VeenaAzmanov says
April 1, 2017 at 10:39 amI LOVE roasted garlic! I can eat them by the spoon. We eat hummus every week here – I must try this the next time I make hummus. Yum.
Traditionally Modern Food says
March 31, 2017 at 10:26 pmI love love garlic lovers.. I m smell garlic in ur dish, yum yum?
Michelle @ Vitamin Sunshine says
March 31, 2017 at 12:31 amI am sure roasting the garlic adds so much to the flavor here! I absolutely love roasted garlic and haven’t done it in way too long.
Renee Gardner says
March 30, 2017 at 9:39 pmSo. Much. Garlic! I love it, but I may be slightly worried about my breath…nah, just bring on the garlic!
Stephanie says
March 30, 2017 at 9:14 pmMine too and you’re Welcome Julie 🙂
Julie says
March 30, 2017 at 9:07 pmHummus is my favourite dip, so much healthier than other snacks.
Thanks for sharing
Julie
ThermoKitchen
Janette@CulinaryGinger.com says
March 30, 2017 at 8:58 pmHummus is one of my favorites and I love it in it’s simplest form like this. Lovely recipe.
Stephanie says
March 30, 2017 at 9:14 pmThanks Janette!
Lucy @ Supergoldenbakes says
March 30, 2017 at 8:14 pmOk, so there’s basic hummus and then there is this, which is far from basic. The roasted garlic sounds wonderful. I can’t wait to try this out.
Stephanie says
March 30, 2017 at 9:13 pmThanks Lucy 🙂