Warm Creamy Spinach Dip is the perfect appetizer to serve at gatherings or parties. It’s always a crowd pleaser that is Vegetarian and Gluten Free.
I wanted to share at least one more appetizer before the big game day that you could serve up. I actually don’t just reserve these appetizers for game days. They are great anytime you’re having guests cause you can make them up ahead of time and have them ready to go.
Of course I make them for myself and my husband anytime cause we’re Snackers and love to have different things readily available and this Warm Creamy Spinach Dip is one of our favorites.
So hopefully the next time I’m sharing a post we can be celebrating a Carolina Panthers Super Bowl victory. Go Panthers!!!
Anyway I hope you’ll try this dip but you may want to double the recipe cause it tends to go fast. I made this over the holidays and could have easily doubled the batch without any leftovers.
And it’s always nice to have some dips readily available for times when you’re just looking for a quick snack. Another one of my favorites is Black Eyed Pea Hummus.
I’m always trying new versions and try to make them as easy as possible. I did use fresh spinach in this one (cause fresh is always better) but you could also use frozen spinach.
- 2 tbsp. butter
- ½ cup chopped yellow onion
- 3 cloves garlic chopped
- 6 ounces fresh spinach leaves
- 8 ounces shredded mozzarella cheese
- 4 ounces cream cheese dotted
- ½ cup half & half
- ¼ cup shredded parmesan cheese + 2 tbsp. topping
- ½ cup sour cream
- salt & pepper to taste and hot sauce to taste
- Preheat oven to 350 degrees
- Meanwhile melt butter in pan over medium high heat. Add onion and garlic and cook several minutes till fragrant. Add spinach in batches and cook an additional 2-4 minutes until spinach is slightly wilted. Add salt, pepper, and hot sauce. Remove from heat and put in medium mixing bowl.
- Add remaining ingredients and combine well. Pour into casserole dish and top with additional parmesan cheese. Bake in preheated oven 20-25 minutes. Remove from oven let stand about 10 minutes. Serve warm.