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    Home » Dinner

    Vegetarian Mushroom Stroganoff (Gluten Free & Easy)

    Published: Jan 11, 2019 by Stephanie 11 Comments

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    This one pot Mushroom Stroganoff is creamy, easy and delicious. Made with a hearty mushroom sauce packed with tons of flavor. A great weeknight dinner that comes together in under 30 minutes. Gluten Free, Easy.

    Mushroom Stroganoff topped on penne pasta served in a white bowl.

     

    And when I say delicious....

    I must admit this is one of my favorite EASY weeknight dinners.

    Cause anytime you add mushrooms to a creamy thick sauce you know you're gonna have a winner. 😉

    Plus this meatless version comes together quickly so it's great for busy nights...

    Especially when all you want is a big bowl of warm comfort food.. Me every night friends! 🙋‍♀️

     

    HOW IS MUSHROOM STROGANOFF SERVED

    That can actually vary depending on where you're located.

    This Vegetarian Mushroom Stroganoff is easy, creamy and delicious. Great for a weeknight dinner and can come together in 30 minutes. Loaded with earthy, hearty baby bella mushrooms for a warm meatless comfort dinner. Gluten Free.

    But typically in the United States it's served over egg noodles. Although any kind of gluten free pasta would work...

    Or even serve it over rice or a baked potato.

     

    Baby bella mushrooms slice in a bowl.

     

    The star of the show is the baby bella mushrooms.... They have an earthier meatier flavor than white mushrooms which makes them perfect for this dish.

     

    WHAT SHOULD I SERVE WITH THIS MUSHROOM STROGANOFF

    A simple green salad or even some lightly steamed broccoli are both great choices.

    Since it's served over pasta or rice that's really about all you're going to need.

    And it's elegant enough to have for a special date night or perfect for entertaining guests.

     

    TIPS FOR MAKING THIS RECIPE

    •  As always use good quality ingredients
    •  Prep your ingredients prior to starting the sauce....
    •  Having mushrooms sliced, onion & garlic chopped makes the process much smoother
    •  Make the pasta before starting the sauce
    •  After rinsing the mushrooms make sure to dry thoroughly
    • White wine is optional but recommended

     

     

     

    Mushroom Stroganoff in a bowl with a spoon garnished with parsley.

     

    OTHER EASY WEEKNIGHT DINNER IDEAS.....

    Black Bean Taco Casserole

    Italian Cauliflower Marinara Bake

    Creamy Spaghetti Squash Ricotta

    Cheesy Zucchini Cilantro Casserole

     

     

    Mushroom Stroganoff in a bowl garnished with parsley.

     

     

    And if you make this recipe please be sure to let me know in the comments below. Also don't forget the star ⭐ rate this recipe.

     

    Mushroom Stroganoff sauce topped on penne noodles in a bowl.

     

     

    Enjoy!

     

     

    Until next time-xoxo

     

     

     

    Stephanie

     

     

     

     

    📖 Recipe

    Mushroom Stroganoff in a bowl with a spoon garnished with parsley.
    Print Save Saved! Pin Recipe
    4.15 from 7 votes

    Vegetarian Mushroom Stroganoff (GF & Easy)

    This Mushroom Stroganoff is an easy weeknight dinner that is loaded with baby bella mushrooms in a thick creamy sauce.
    Course Dinner, Main
    Cuisine Gluten Free, vegetarian
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 8
    Calories 251kcal
    Author Stephanie

    Ingredients

    • 8 ounces gluten free pasta of choice
    • 2 tbsp. butter
    • 1 tbsp. olive oil
    • 1 large onion chopped
    • 2 cloves garlic minced
    • 16 ounces baby bella mushrooms
    • ¼ tsp. thyme
    • 1 ½ cups veggie broth
    • 2 tbsp. cornstarch (non-gmo)
    • 2 tbsp. coconut aminos
    • ¼ cup white wine
    • 1 cup sour cream
    • salt & pepper to taste
    Prevent your screen from going dark

    Instructions

    • Cook pasta of choice prior to starting per package directions.
    • Melt butter and olive oil over medium heat on stove top.
    • Add chopped onions and cook 3-4 minutes to translucent.
    • Stir in thyme and garlic. Then added sliced mushrooms.
    • Saute mushroom mixture approximately 7-8 minutes and then remove mushrooms from pan and set aside.
    • In separate bowl mix cornstarch with veggie broth and add to the pan along with coconut aminos and optional white wine.
    • Simmer about 1-2 minutes until the sauce starts to thicken stirring several times.
    • Add mushrooms back into the pan and season with salt & pepper.
    • Stir in sour cream and mix till thoroughly combined.
    • Serve sauce over pre-cooked pasta.

    Notes

     
    Calories can vary based on what type of pasta used.
    I used chickpea penne pasta in this recipe.
     
     
     
     
     
    *Disclaimer

    Nutrition

    Serving: 1serving | Calories: 251kcal
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

     

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    Reader Interactions

    Comments

    1. Melanie

      November 11, 2019 at 6:30 pm

      I love stroganoff, what type
      Of white wine do you recommend?

      Reply
      • Stephanie

        November 11, 2019 at 7:45 pm

        Me too Melanie... one of my favorites. I usually go with a Chardonnay or a Sauvignon Blanc for this stroganoff but feel free to use your favorite.

        Reply
    2. Jacque Hastert

      January 11, 2019 at 9:12 pm

      Perfect for everyone! Love that it is also gluten-free and delicious!

      Reply
    3. Andrea @ Cooking with Mamma C

      January 11, 2019 at 9:09 pm

      This is such a good idea! I love Stroganoff but appreciate a vegetarian version.

      Reply
    4. Vicky

      January 11, 2019 at 8:52 pm

      I have always been intimidated to make a strogonoff for some reason, but this easy recipes has me giving it a try. I love how you serve it with a variety of sides which gives me so much flexibility.

      Reply
    5. Mike Hultquist

      January 11, 2019 at 8:00 pm

      This is so creamy and huge on flavor. I need more stroganoff in my life. So glad I made this. Great recipe.

      Reply
      • Stephanie

        January 11, 2019 at 8:18 pm

        Thanks Mike and you can never have too much Stroganoff 😊😀

        Reply
    6. Natalie

      January 11, 2019 at 7:56 pm

      This looks absolutely delicious Stephanie. I'm all into easy dinners lately. This going on my family menu for next week. My kiddo is huge fan of creamy pasta. Love the addition of herbs and wine. Yum!

      Reply
      • Stephanie

        January 11, 2019 at 8:17 pm

        Thanks Natalie and hope you and the kiddo Enjoy! 😘

        Reply
    7. Carrie

      January 11, 2019 at 1:56 pm

      It looks delicious. Huge fan of mushrooms in sauces.

      Reply
      • Stephanie

        January 11, 2019 at 2:38 pm

        Thanks Carrie and me too 😘

        Reply
    4.15 from 7 votes (2 ratings without comment)

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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