Name: Vegetarian Mushroom Stroganoff (GF & Easy)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces gluten free pasta of choice; 2 tbsp. butter; 1 tbsp. olive oil; 1 large onion chopped; 2 cloves garlic minced; 16 ounces baby bella mushrooms; 1/4 tsp. thyme; 1 1/2 cups veggie broth; 2 tbsp. cornstarch (non-gmo); 2 tbsp. coconut aminos; 1/4 cup white wine; 1 cup sour cream; salt & pepper to taste

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This one pot Mushroom Stroganoff is creamy, easy and delicious. Made with a hearty mushroom sauce packed with tons of flavor. A great weeknight dinner that comes together in under 30 minutes. Gluten Free, Easy.

And when I say delicious....

I must admit this is one of my favorite EASY weeknight dinners.

Cause anytime you add mushrooms to a creamy thick sauce you know you're gonna have a winner. 😉

Plus this meatless version comes together quickly so it's great for busy nights...

Especially when all you want is a big bowl of warm comfort food.. Me every night friends! 🙋‍♀️

HOW IS MUSHROOM STROGANOFF SERVED

That can actually vary depending on where you're located.

But typically in the United States it's served over egg noodles. Although any kind of gluten free pasta would work...

Or even serve it over rice or a baked potato.

The star of the show is the baby bella mushrooms.... They have an earthier meatier flavor than white mushrooms which makes them perfect for this dish.

WHAT SHOULD I SERVE WITH THIS MUSHROOM STROGANOFF

A simple green salad or even some lightly steamed broccoli are both great choices.

Since it's served over pasta or rice that's really about all you're going to need.

And it's elegant enough to have for a special date night or perfect for entertaining guests.

TIPS FOR MAKING THIS RECIPE

As always use good quality ingredients
Prep your ingredients prior to starting the sauce....
Having mushrooms sliced, onion & garlic chopped makes the process much smoother
Make the pasta before starting the sauce
After rinsing the mushrooms make sure to dry thoroughly
White wine is optional but recommended

OTHER EASY WEEKNIGHT DINNER IDEAS.....

Black Bean Taco Casserole

Italian Cauliflower Marinara Bake

Creamy Spaghetti Squash Ricotta

Cheesy Zucchini Cilantro Casserole

And if you make this recipe please be sure to let me know in the comments below. Also don't forget the star ⭐ rate this recipe.

Enjoy!

Until next time-xoxo

📖 Recipe

Mushroom Stroganoff in a bowl with a spoon garnished with parsley.

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4.15 from 7 votes

Vegetarian Mushroom Stroganoff (GF & Easy)

This Mushroom Stroganoff is an easy weeknight dinner that is loaded with baby bella mushrooms in a thick creamy sauce.

Course Dinner, Main

Cuisine Gluten Free, vegetarian

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 251kcal

Author Stephanie

Ingredients

8 ounces gluten free pasta of choice
2 tbsp. butter
1 tbsp. olive oil
1 large onion chopped
2 cloves garlic minced
16 ounces baby bella mushrooms
¼ tsp. thyme
1 ½ cups veggie broth
2 tbsp. cornstarch (non-gmo)
2 tbsp. coconut aminos
¼ cup white wine
1 cup sour cream
salt & pepper to taste

Instructions

Cook pasta of choice prior to starting per package directions.
Melt butter and olive oil over medium heat on stove top.
Add chopped onions and cook 3-4 minutes to translucent.
Stir in thyme and garlic. Then added sliced mushrooms.
Saute mushroom mixture approximately 7-8 minutes and then remove mushrooms from pan and set aside.
In separate bowl mix cornstarch with veggie broth and add to the pan along with coconut aminos and optional white wine.
Simmer about 1-2 minutes until the sauce starts to thicken stirring several times.
Add mushrooms back into the pan and season with salt & pepper.
Stir in sour cream and mix till thoroughly combined.
Serve sauce over pre-cooked pasta.

Notes

Calories can vary based on what type of pasta used.

I used chickpea penne pasta in this recipe.

*Disclaimer

Nutrition

Serving: 1serving | Calories: 251kcal

Tried this recipe?Mention @applesforcjblog or tag #applesforcj

Comments

Melanie

November 11, 2019 at 6:30 pm

I love stroganoff, what type
Of white wine do you recommend?

- Stephanie
  
  November 11, 2019 at 7:45 pm
  
  Me too Melanie... one of my favorites. I usually go with a Chardonnay or a Sauvignon Blanc for this stroganoff but feel free to use your favorite.
  
Jacque Hastert

January 11, 2019 at 9:12 pm

Perfect for everyone! Love that it is also gluten-free and delicious!

Andrea @ Cooking with Mamma C

January 11, 2019 at 9:09 pm

This is such a good idea! I love Stroganoff but appreciate a vegetarian version.

Vicky

January 11, 2019 at 8:52 pm

I have always been intimidated to make a strogonoff for some reason, but this easy recipes has me giving it a try. I love how you serve it with a variety of sides which gives me so much flexibility.

Mike Hultquist

January 11, 2019 at 8:00 pm

This is so creamy and huge on flavor. I need more stroganoff in my life. So glad I made this. Great recipe.

- Stephanie
  
  January 11, 2019 at 8:18 pm
  
  Thanks Mike and you can never have too much Stroganoff 😊😀
  
Natalie

January 11, 2019 at 7:56 pm

This looks absolutely delicious Stephanie. I'm all into easy dinners lately. This going on my family menu for next week. My kiddo is huge fan of creamy pasta. Love the addition of herbs and wine. Yum!

- Stephanie
  
  January 11, 2019 at 8:17 pm
  
  Thanks Natalie and hope you and the kiddo Enjoy! 😘
  
Carrie

January 11, 2019 at 1:56 pm

It looks delicious. Huge fan of mushrooms in sauces.

- Stephanie
  
  January 11, 2019 at 2:38 pm
  
  Thanks Carrie and me too 😘