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    Home » Salads and Dips

    Easy Arugula Pesto (Gluten Free, Low Carb)

    Published: Jun 27, 2019 by Stephanie 11 Comments

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    This Arugula Pesto is so simple to make and comes together in only 5 minutes. Basil is swapped out with Arugula for a pesto recipe that's bright and bursting with peppery lemony flavor. It's the perfect accompaniment on so many things such as pasta, pizza, salads and more. Gluten Free, Low Carb, Easy.Arugula Pesto on a spoon.

     

    And since you can never have too many toppings or dips....

    This lemony arugula pesto recipe is going to be the perfect addition to your weekly rotations.

    Especially since it's so versatile and can be enjoyed sooo many ways...

    So no reason not to keep a batch of this readily available to serve with meals or as a tasty appetizer.

    Or if you're looking for a classic basil pesto then this one is really simple to make using cashews.

    What goes in this Arugula Pesto:

    You only need a few ingredients and a food processor or blender to mix this up...

    You'll need...

    • Arugula
    • Parmesan Cheese
    • Walnuts
    • Olive Oil
    • Lemon juice
    • Garlic

     

    Arugula, parmesan cheese, walnuts, lemon, garlic cloves, olive oil.

     

    And just throw this all in the food processor for this amazing sauce, topping or dip that your family is going to love.

     

    Best way to store this Arugula Pesto:

    Store it in a covered glass jar in the fridge for up to a week.

    Or you can also freeze pesto for longer storage.

    You can freeze pesto in ice cube trays and once frozen transfer to freezer safe zip lock bags.

    Then you'll have it readily available when needed for recipes or snacks.

     

    Arugula pesto served in a white bowl with a spoon.

     

    Ways to serve pesto:

    Probably some of the most popular ways to serve it is on pasta or topped on pizza.

    Personally some of my favorite ways to eat it is on gluten free flatbread or topped on hummus since I'm all about the appetizers. 😉

    Really I find it pretty tasty topped on most things.... so just get creative with it.

     

    Arugula pesto in a bowl.

     

    More dip recipes....

    Avocado Dip Recipe (Keto, Low Carb, Gluten Free)

    Jalapeno Cheese Dip (Gluten Free, Low Carb)

    Easy Warm Bean Dip (Gluten Free)

     

    AND IF YOU MAKE THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…..

    I’d love to hear if you make this & how you like it. Plus please be sure to include a star ⭐ rating.

     

    Arugula pesto in a glass jar with a spoon.

     

     

    Until next time- xoxo

     

     

    Stephanie

     

     

     

     

    📖 Recipe

    Arugula pesto served in a white bowl with a spoon.
    Print Save Saved! Pin Recipe
    5 from 5 votes

    Easy Arugula Pesto (Gluten Free, Low Carb)

    This Arugula Pesto is super easy to make in only 5 minutes and is bursting with bright vibrant flavors.
    Course Appetizer/Side, condiment, Dip
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 0 minutes minutes
    0 minutes minutes
    Total Time 5 minutes minutes
    Servings 8 servings
    Calories 142kcal
    Author Stephanie

    Ingredients

    • 3 cups arugula firmly packed
    • ½ cup parmesan cheese shredded
    • ⅓ cup walnut halves
    • ½ lemon juiced
    • ½ cup olive oil
    • 2 cloves garlic
    • salt to taste
    Prevent your screen from going dark

    Instructions

    • Add arugula, parmesan cheese, walnuts, garlic, and lemon juice to food processor and blend till broken down scraping the sides down several times.
    • With the food processor on low slowly pour in the olive oil till combined.
    • Serve immediately or store in air tight jar in fridge.

    Notes

     
     
    *Nutrition Disclaimer

    Nutrition

    Serving: 1serving | Calories: 142kcal | Carbohydrates: 1.2g | Protein: 2.4g | Fat: 14.9g | Saturated Fat: 2.7g | Cholesterol: 4mg | Sodium: 87mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 0.3g | Calcium: 60mg | Iron: 0.2mg
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj
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    Reader Interactions

    Comments

    1. Alicia

      June 06, 2021 at 7:49 pm

      The recipes says 1/2 lemon juice with no quantity - is this cups or tbsp?

      Reply
      • Stephanie

        June 07, 2021 at 8:00 am

        This is juice from half of a lemon. It's approximately 1 tbsp. of lemon juice. Hope this helps!

        Reply
    2. Beth Pierce

      June 28, 2019 at 5:03 pm

      Love how easy this was and so flavorful too! A great recipe to have on hand for so many recipes!

      Reply
      • Stephanie

        June 28, 2019 at 5:52 pm

        Glad you Enjoyed Beth! 😘

        Reply
    3. Noelle

      June 28, 2019 at 5:02 pm

      So simple and easy for a great pesto!! Making this one again for sure, to simple not to!

      Reply
      • Stephanie

        June 28, 2019 at 5:51 pm

        Yes it is.. Simple and one of my fav's.

        Reply
    4. Veena Azmanov

      June 28, 2019 at 5:01 pm

      This is surely awesome. Have to save some for my table too. Perfect and yum.

      Reply
    5. Tanya Schroeder

      June 28, 2019 at 4:56 pm

      This is gorgeous pesto! I am a huge fan of arugula!

      Reply
      • Stephanie

        June 28, 2019 at 5:50 pm

        Thanks Tanya and same here.. Love arugula!

        Reply
    6. Tristin Rieken

      June 28, 2019 at 3:56 pm

      I may be a little biased because I am 100% an arugula LOVER but this is the best pesto! I love the unique flavor that only arugula can give. Thanks for sharing!

      Reply
      • Stephanie

        June 28, 2019 at 5:50 pm

        You're welcome Tristin and me too. 😉

        Reply
    5 from 5 votes

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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