Easy Gluten Free Corn Muffins require only a couple ingredients for a quick, tasty muffin that goes great with all your soups, stews, and chili's. Vegetarian and Gluten Free.
So I'm really happy to be sharing this post with you today. One of the challenges of going gluten free can be bread and muffins obviously. And numerous other things you may have been used to eating or drinking...beer, pizza, sandwiches, you name it.
While I just kind of shyed away from all that stuff in the beginning, eventually I would find substitutions. Because the ultimate goal was to find what worked for me. I needed to do what felt right..
The only thing I never really found a good substitute for was beer. Do you guys like gluten free beer? Ughh, I just couldn't find a good one. Anyway, thank goodness for all the good wine out there. Hey, they say it's good for the heart, Right?
But I guess if you look hard enough you can find something saying what you really like is good for you.. Moderation, moderation..is my favorite thing to preach. Haha! That and just try to eat as many whole foods as possible.
Anyway, enough of my preaching to you guys. You're here for the muffins, Right? And let me tell you these won't disappoint.
Whether you choose to eat one for breakfast with a little butter or along side your next bowl of chili. Corn Muffins were just made for the Fall..Don't you think?
Ohhh, how I've been missing these little beauties and didn't even realize it. My husband probably has too 🙁 He has been such a trooper about the whole thing though.
When I decided to eliminate gluten from my diet he was all on board with it..Well, other than giving up a few of his favorite beers.
So let me tell you why I think these Easy Gluten Free Corn Muffins could become your new favorite GF Corn muffins:
- Easy to prepare with only a few ingredients
- No added sugar
- Goes great with all your soups, stews, and chili's
- Super tasty and Kid friendly
- Vegetarian and Gluten Free
📖 Recipe
Easy Gluten Free Corn Muffins
Ingredients
- 1 cup organic yellow cornmeal
- ¾ cup organic GF sprouted oat flour*
- 1 tsp. GF baking powder
- ½ tsp. baking soda
- dash of sea salt
- 2 tbsp. melted butter
- ½ cup plain full fat greek yogurt
- ¾ cup half & half cream
- 2 eggs
Instructions
- Preheat oven 375 degrees
- Line 12 cup muffin tin with baking liners.
- Put all the dry ingredients in large mixing bowl and combine.
- In separate small bowl combine wet ingredients.
- Carefully combine the wet into the dry ingredients making sure not to over mix.
- Pour equal amounts into muffin pan.
- Bake in preheated oven about 20 minutes or until toothpick comes out clean.
Notes
ristorantelatini
I made these tonight. They were delicious! My husband said he would have enjoyed them with a bit more of salt. I will try 'to turn' it vegan tomorrow. Will let you know about the result. Thanks again. Awesome and easy recipe!
Stef
You're so Welcome!! I'm glad you enjoyed them..They go perfect with soups and stews. I would love to here about your vegan version and how it turns out 🙂
Abigail Raines
My gluten-free hubby would enjoy these muffins!
Stef
Hope you get a chance to try these Abigail 🙂
Vicky @ Avocado Pesto
These sound delicious. I also try to follow a gluten free diet but yes certain things can be hard to find gf options for. What kind of gf beer have you tried? I've tried a few and actually don't mind them or there's always cider instead!
Stef
Thanks Vicky! I've only tried a few and to me they just didn't taste like beer. I think I tried New Grist, New Planet, and maybe even a couple more that I can't recall the names. What kind have you tried? Yeah, haven't really tried the cider much..too many good wines to explore 🙂
Garlic + Zest
Thank God for wine! I'm sure muffins go equally well with a nice Chardonnay!
Stef
Yesss...I'm sure they would 🙂
Jill
I love a good corn muffin. Glad you have a recipe you can enjoy! I would try these too even though I don't have to be gluten free. Oat flour sounds healthy 🙂
Stef
Thanks Jill..Corn Muffins just go great with so many things.
Stef
Yes it is Sarah! And they go great with almost anything 🙂
champagne-tastes
This is so good to have on hand in case i've got someone who doesn't eat gluten coming to dinner! And I always forget that cornmeal is GF
Allison - Celebrating Sweets
These would be a great Thanksgiving side dish! I'll have to try them!
Stef
Thanks Allison! I'm going to include them as part of my Thanksgiving 🙂 Hope you enjoy 🙂