This Easy Gluten Free Cranberry Stuffing is so moist and flavorful that you won’t believe how easy it is to prepare. Great for Thanksgiving or any occasion. Vegetarian and Gluten Free.
So when it comes to stuffing I must admit that I’m really, really, really picky. Do you think I got my point across here? Sorry about being so dramatic.
I just wanted you to understand it like this —-> stuffing has just always been one of my favorite holiday recipes so I needed to perfect it. Right texture, right seasonings..needless to say a few batches were made before this one appeared.
Okay,, Maybe more than a few! More like a couple dozen..haha..All in the name of STUFFING!
But seriously after adapting a gluten free lifestyle this one has been on my to do list.
And I can honestly tell you that I’ve played with this recipe so many times that I’m surprised the husband didn’t tire of seeing it.
I’m sure he probably did but not once did he complain about eating it. Always willing to help. He is such a trooper when it comes to eating all this.
And when he tasted this one I knew by the smile 🙂 on his face this was the one..
Yeah! Yeah!!! Stuffing could now make its way back to the Holiday table where she belongs. With the taters and all the other lovely casseroles and sides.
I’m now sharing with you all the great reasons to include this with your Holiday meal:
- It’s so Easy to prepare
- Moist and Flavorful
- Cranberries just belong on the holiday table
- Most importantly Gluten Free
- Vegetarian
- 2 stalks celery diced
- 1 cup chopped onion
- 3 cloves finely chopped garlic
- 6 tbsp butter plus some for casserole pan
- 1 tsp. dried rubbed sage
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/4 tsp. nutmug
- 1 tsp. fresh chopped sage
- 1 tsp. salt
- 1 small loaf gluten free bread of choice I used a white bread
- 2 1/2 cups vegetable broth
- 2 eggs
- 1 cup fresh cranberries
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Preheat oven 350 degrees
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Generously grease casserole dish with at least 1 tbsp. butter
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Meanwhile melt 6 tbsp. butter in pan over medium heat.
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Then and add onion, celery, and garlic. Cook for about 5-6 minutes.
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Then add spices to onion mixture and cook another minute until fragrant.
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Remove from heat and set aside.
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Meanwhile tear bread into bite size pieces and place in greased casserole dish.
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Add onion mixture, vegetable broth, eggs, and cranberries.
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Combine well.
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Bake in preheated oven 30 minutes.
Stuffing is probably my favorite part of Thanksgiving! I love that you used cranberries in yours!
Mine too. Thanks Raia!
I love that this stuffing recipe is gluten free! And it has cranberries! Yum!
Luci’s Morsels | fashion. food. frivolity.
Thanks Luci!
The colors make it look so appealing! A friend of mine eats gluten-free and now vegetarian as well, so I will pass on this recipe to her since she finds it difficult to get around such recipes. Thanks for sharing!
You’re welcome! And Thanks for sharing with your friend. Hope she Enjoys!
This looks absolutely delicious and perfect for a vegetarian christmas. Book marking the recipe.
Thanks Nayna!
An interesting addition of cranberries for added goodness. We love stuffing too and this one looks tasty
Thanks Bintu and the cranberries just brought it to the next level 🙂
It amazes me how gluten-free diet can push the creativity! And you won!! I totally get you on keep trying to find the perfect version!
Yup it sure can..But this has always been a favorite and I knew I would get there.
the husband is a stuffing addict lol.. but he’s a lot less picky than you 😛 This sounds so delicious!
Thanks Sarah! Yes, definitely picky about the Stuffing..haha
I am definitely picky when it comes to stuffing too. Yours looks beautiful. I love all those colors and flavors. Definitely a delicious accompaniment to the holiday table.
Thanks Tara 🙂
This stuffing is so festive and I love the harvest colors. My neighbor is gluten free, so I’m going to send her this link…
Thanks for sharing Lisa 🙂
I have a gluten-free vegetarian coming to Thanksgiving this year and this is PERFECT! I really was not tempted by those ‘gf stuffing in a box’ things I was seeing on shelves.
I agree – cranberries do belong all over the table at Thanksgiving!
Thanks! Agreed that stuff in box is never as good.
Great recipe for my GF peeps! Thanks.
Thanks 🙂
This gluten free stuffing looks fantastic! Great for our Thanksgiving table!
Thanks!