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    Home Β» Dinner

    Gluten Free Cranberry Stuffing (Easy & Vegetarian)

    Published: Nov 15, 2018 by Stephanie 33 Comments

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    This Gluten Free Stuffing is moist, flavorful and loaded with all the classic traditional flavors. Sage, thyme & cranberries all blended together with GF bread cubes for the perfect holiday side. A great addition to Thanksgiving, Christmas or any occasion. Gluten Free, Easy, Vegetarian.

     

     

    Gluten Free Cranberry Stuffing in a casserole dish garnished with fresh thyme.

     

    Updated- this was originally posted November 2016

     

    So Guys when it comes to stuffing I know everyone has their own personal preferences....

    And I get that... trust me! 😏 Kinda like we all have that one favorite side.

    Well stuffing is that one fav for me.... Except for the Mashed Potatoes of course. πŸ˜†

    Hence I needed this to be the best gluten free stuffing EVER.

    Tips for making Gluten Free Stuffing:

    1. Start with your favorite brand of gluten free bread
    2. Cause a good bread makes all the difference
    3. And like I said everyone has a personal preference... whether it be white bread or whole grain GF bread
    4. Make sure the bread cubes are dry
    5. The easiest way to do this is by putting them on a rimmed baking sheet and drying out in the oven at a low temperature

    And these are really just the basics for making a good homemade stuffing.

     

    Gluten Free Cranberry Stuffing in a casserole dish and garnished with fresh thyme.

    Can I make the stuffing ahead of time?

    You certainly can do that if short on time... Just make sure you bake it the same day you prepare it.... then allow it to cool, cover and refrigerate for up to 4 days.

    This Gluten Free Stuffing is moist, flavorful and filled with the traditional flavors of a classic stuffing. Cranberries, sage and thyme combined with toasty Gluten Free Bread cubes for the perfect holiday side or anytime you want a special stuffing. Vegetarian, Gluten Free, & Easy.

    So what's the difference between stuffing and dressing?

    This is pretty much up to the individual person you ask and where they grew up.

    Although traditionally stuffing may refer to stuffing it in another food and dressing making it in a pan....

    BUT since I grew up calling it stuffing, even though this is made in a pan.....I'm πŸ™‹β€β™€οΈ calling it STUFFING!

    Although honestly I don't know if it even really matters whatcha call it. πŸ˜†

    What do you think? πŸ€” Stuffing or Dressing???

    And here are just some of the highlights of this Gluten Free Cranberry Stuffing....

    • It's so Easy to prepare
    • Moist and Flavorful
    • Cranberries just belong on the holiday table
    • Most importantly Gluten Free
    • Vegetarian

     

    So if you make this stuffing please be sure to let me know in the comments below.... plus by star ⭐ rating the recipe it gives me an idea how much you Enjoyed it!

     

    Gluten Free Cranberry Stuffing on a white plate with a fork.

     

     

     

     

    Gluten Free Cranberry Stuffing in a casserole dish garnished with fresh thyme.

     

     

     

     

    Gluten Free Cranberry Stuffing on a white plate with a fork.

     

     

    Until Next time- xoxo

     

     

    Stephanie

     

     

     

    Enjoy!

     

     

    Gluten Free Cranberry Stuffing in a casserole dish garnished with fresh thyme.
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    5 from 5 votes

    Gluten Free Cranberry Stuffing

    Easy Gluten Free Cranberry Stuffing is the perfect addition to any holiday table or can be served with any meal.
    Course Side
    Cuisine American
    Prep Time 15 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 8
    Author Stephanie

    Ingredients

    • 2 stalks celery diced
    • 1 cup chopped onion
    • 3 cloves finely chopped garlic
    • 6 tablespoon butter plus some for casserole pan
    • 1 tsp. dried rubbed sage
    • Β½ tsp. thyme
    • Β½ tsp. rosemary (optional)
    • ΒΌ tsp. nutmug
    • 1 tsp. fresh chopped sage
    • 1 tsp. salt
    • 1 lb. loaf gluten free bread of choice- approximately 10 cups bread cubes
    • 2 Β½ cups vegetable broth
    • 2 eggs
    • 1 cup fresh cranberries

    Instructions

    Bread Cubes:

    • Cut bread into 1 to 2 inch cubes based on your preference and spread out on large baking sheet.
    • Dry out on low temperature 225-250 degrees for about 30 minutes till toasty.
    • Remove from oven, place in large mixing bowl and set aside.

    Stuffing:

    • Preheat oven 350 degrees
    • Generously grease casserole dish with at least 1 tbsp. butter
    • Meanwhile melt 6 tbsp. butter in pan over medium heat.
    • Then add onion, celery, and garlic. Cook for about 5-6 minutes.
    • Then add spices to onion mixture and cook another minute until fragrant.
    • Remove from heat and set aside.
    • Add onion mixture, vegetable broth, eggs, to dried bread cubes and combine well. 
    • Then stir in cranberries.
    • Pour into buttered casserole pan.
    • Bake in preheated oven 35 minutes covered. Then remove cover and bake an additional 10 minutes.
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

     

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    Reader Interactions

    Comments

    1. Carrie

      November 27, 2018 at 3:08 pm

      Oh... a gluten free stuffing recipe. Wonderful!! I would have to leave out the cranberries though.

      Reply
    2. Natalie

      November 16, 2018 at 6:35 pm

      Now this looks really REALLY delicious. I love how easy this is. And it's gluten free and so healthy. Perfect for upcoming holidays.

      Reply
    3. Andrea Metlika

      November 16, 2018 at 6:10 pm

      This looks Fabulous for the Holidays! Love the addition of cranberries IN the stuffing.

      Reply
    4. Daniela

      November 16, 2018 at 6:04 pm

      This stuffing looks absolutely delicious! I especially love the addition of the cranberries; a little bit of tartness always helps to balance out flavors.

      Reply
    5. Matt @ Plating Pixels

      November 16, 2018 at 5:58 pm

      I have some gluten-free eaters in my family. This looks perfect!

      Reply
    6. Natalie

      November 16, 2018 at 5:05 pm

      Looks so delicious and simply perfect for Thanksgiving!

      Reply
      • Tracy

        November 25, 2020 at 1:18 pm

        Can I make this a day ahead of cooking it?

        Reply
        • Stephanie

          November 25, 2020 at 1:42 pm

          Hi Tracy, you can certainly make it a day ahead, but I recommend cooking it, allowing it to cool and store covered in the fridge. Then just warm it up prior to serving.

    7. Shanika

      November 16, 2018 at 4:06 pm

      This stuffing looks and sounds delicious! I love the touch of cranberries!

      Reply
    8. deliciousmeetshealthywp

      November 19, 2016 at 4:38 am

      This gluten free stuffing looks fantastic! Great for our Thanksgiving table!

      Reply
      • Stef

        November 19, 2016 at 2:37 pm

        Thanks!

        Reply
    9. Platter Talk

      November 19, 2016 at 12:55 am

      Great recipe for my GF peeps! Thanks.

      Reply
      • Stef

        November 19, 2016 at 2:37 pm

        Thanks πŸ™‚

        Reply
    10. Stef

      November 18, 2016 at 10:29 pm

      Thanks! Agreed that stuff in box is never as good.

      Reply
    11. fionassaluk

      November 18, 2016 at 9:59 pm

      I have a gluten-free vegetarian coming to Thanksgiving this year and this is PERFECT! I really was not tempted by those 'gf stuffing in a box' things I was seeing on shelves.
      I agree - cranberries do belong all over the table at Thanksgiving!

      Reply
    12. Stef

      November 18, 2016 at 7:52 pm

      Thanks for sharing Lisa πŸ™‚

      Reply
    13. Garlic + Zest

      November 18, 2016 at 7:44 pm

      This stuffing is so festive and I love the harvest colors. My neighbor is gluten free, so I'm going to send her this link...

      Reply
    14. Stef

      November 18, 2016 at 7:25 pm

      Thanks Tara πŸ™‚

      Reply
    15. Tara

      November 18, 2016 at 7:10 pm

      I am definitely picky when it comes to stuffing too. Yours looks beautiful. I love all those colors and flavors. Definitely a delicious accompaniment to the holiday table.

      Reply
    16. Stef

      November 18, 2016 at 6:59 pm

      Thanks Sarah! Yes, definitely picky about the Stuffing..haha

      Reply
    17. Sarah @ Champagne Tastes

      November 18, 2016 at 6:52 pm

      the husband is a stuffing addict lol.. but he's a lot less picky than you πŸ˜› This sounds so delicious!

      Reply
    18. Shinee

      November 18, 2016 at 6:22 pm

      It amazes me how gluten-free diet can push the creativity! And you won!! I totally get you on keep trying to find the perfect version!

      Reply
      • Stef

        November 18, 2016 at 6:25 pm

        Yup it sure can..But this has always been a favorite and I knew I would get there.

        Reply
    19. Bintu (@recipespantry)

      November 17, 2016 at 9:54 pm

      An interesting addition of cranberries for added goodness. We love stuffing too and this one looks tasty

      Reply
      • Stef

        November 17, 2016 at 10:18 pm

        Thanks Bintu and the cranberries just brought it to the next level πŸ™‚

        Reply
    20. Nayna Kanabar (@SIMPLYF00D)

      November 17, 2016 at 9:04 pm

      This looks absolutely delicious and perfect for a vegetarian christmas. Book marking the recipe.

      Reply
      • Stef

        November 17, 2016 at 10:17 pm

        Thanks Nayna!

        Reply
    21. helene dsouza

      November 17, 2016 at 8:55 pm

      The colors make it look so appealing! A friend of mine eats gluten-free and now vegetarian as well, so I will pass on this recipe to her since she finds it difficult to get around such recipes. Thanks for sharing!

      Reply
      • Stef

        November 17, 2016 at 10:16 pm

        You're welcome! And Thanks for sharing with your friend. Hope she Enjoys!

        Reply
    22. Luci {Luci's Morsels}

      November 17, 2016 at 8:37 pm

      I love that this stuffing recipe is gluten free! And it has cranberries! Yum!

      Luci’s Morsels | fashion. food. frivolity.

      Reply
      • Stef

        November 17, 2016 at 8:42 pm

        Thanks Luci!

        Reply
    23. Stef

      November 17, 2016 at 8:27 pm

      Mine too. Thanks Raia!

      Reply
    24. Raia T.

      November 17, 2016 at 8:19 pm

      Stuffing is probably my favorite part of Thanksgiving! I love that you used cranberries in yours!

      Reply

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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