Almond Flour Drop Biscuits (Gluten Free)
Almond Flour Drop Biscuits are super easy to prepare and great for breakfast, snack, or a side with any meal.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 12 biscuits
- Dry ingredients:
- 2 cups blanched almond flour
- 1/2 tbsp. baking powder
- 1/4 tsp. salt
- Wet ingredients:
- 4 tbsp. butter
- 2 ounces cream cheese softened
- 3 large eggs
Preheat oven to 350 degrees.
Line large baking sheet with parchment paper.
In large mixing bowl combine all dry ingredients and stir to combine.
Meanwhile melt butter in oven safe dish while the oven is pre-heating. Make sure to carefully watch this as it won't take long.
Once butter is almost melted remove from oven and add cream cheese to warm butter and mix with fork till smooth and creamy. Set aside
Beat eggs in a separate small bowl.
Add eggs to dry mix, then butter, cream cheese mixture and stir till thoroughly combined.
Using a cookie scoop or large tablespoon spoon equal portions on to parchment lined baking sheet.
Bake in preheated oven 15 minutes
Serving: 1biscuit | Calories: 179kcal | Carbohydrates: 4.5g | Protein: 5.8g | Fat: 15.5g | Saturated Fat: 4.5g | Cholesterol: 56mg | Sodium: 114mg | Potassium: 85mg | Fiber: 2g | Sugar: 0.1g | Calcium: 38mg