almond flour biscuits in a bowl.
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5 from 8 votes

Almond Flour Drop Biscuits (Gluten Free)

Almond Flour Drop Biscuits are super easy to prepare and great for breakfast, snack, or a side with any meal.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side
Cuisine: American
Servings: 12 biscuits
Calories: 179kcal
Author: Stephanie

Ingredients

  • Dry ingredients:
  • 2 cups blanched almond flour
  • 1/2 tbsp. baking powder
  • 1/4 tsp. salt
  • Wet ingredients:
  • 4 tbsp. butter
  • 2 ounces cream cheese softened
  • 3 large eggs

Instructions

  • Preheat oven to 350 degrees.
  • Line large baking sheet with parchment paper.
  • In large mixing bowl combine all dry ingredients and stir to combine.
  • Meanwhile melt butter in oven safe dish while the oven is pre-heating. Make sure to carefully watch this as it won't take long.
  • Once butter is almost melted remove from oven and add cream cheese to warm butter and mix with fork till smooth and creamy. Set aside
  • Beat eggs in a separate small bowl.
  • Add eggs to dry mix, then butter, cream cheese mixture and stir till thoroughly combined.
  • Using a cookie scoop or large tablespoon spoon equal portions on to parchment lined baking sheet.
  • Bake in preheated oven 15 minutes

Notes

Nutrition

Serving: 1biscuit | Calories: 179kcal | Carbohydrates: 4.5g | Protein: 5.8g | Fat: 15.5g | Saturated Fat: 4.5g | Cholesterol: 56mg | Sodium: 114mg | Potassium: 85mg | Fiber: 2g | Sugar: 0.1g | Calcium: 38mg