These Garlic and Red Onion Roasted Green Beans are Super easy to prepare, incredibly delicious, and Only require five common ingredients to prepare. Perfect served along side most anything. Vegan and Gluten Free.
GREENBEANS....
So who out there doesn't love some good fresh from the garden green beans? I'm sure most of us can agree on this.
And I hope you'll try these Garlic and Red Onion Roasted Green Beans since I think they take green beans to the next level of Yum!
There is just something about fresh green beans roasting in the oven.
Now I can't say that I pulled these from my own garden, but they were really fresh and also Organic.
Since I don't really have the space for a garden with everything in it I would like, I sometimes have to rely on local suppliers to find what I need.
How many of you are lucky enough to have your own garden? Ultimately that would be the way to go. I would love to be able to grow all my own food.
I know it's a lot of work, but I enjoy being outside so I could really see myself getting into this. Oh well, I'll just add that to my list of things I hope to accomplish one day.
If you have some green beans you were thinking of cooking in the near future this is really a simple way to prepare them.
The red onion and garlic mixed with the beans while roasting not only smell delicious while you're cooking them, but the flavors are awesome as well.
You could also do these on the grill and they would be equally as good.
Especially since it's getting close to the official grilling season, although some of you may have already started.
And a Portabella Mushroom Burger would also be great on the grill, along with these Garlic and Red Onion Roasted Green Beans.
Green beans are one of those vegetables that go great with a lot of different foods. So why not include these tonight on your dinner table?
And if I haven't yet convinced you to try these yet, let me just list all the various reasons you'll want to give these a go.
Since these Garlic and Red Onion Oven Roasted Green Beans are....
- Super Easy to prepare
- Smell amazing roasting in the oven
- Require only five ingredients
- Fresh Green Beans are just so much better
- Good on the grill as well
- Vegan and Gluten Free
Until next time-xoxo
📖 Recipe
Garlic and Red Onion Roasted Green Beans
Ingredients
- 1 lb. fresh green beans
- 2 tbsp. olive oil
- 7-8 cloves garlic chopped
- ¼ sliced red onion
- ½ tbsp. balsamic vinegar
- salt & pepper to taste
Instructions
- Preheat oven 400 degrees
- Meanwhile snap ends off green beans. Rinse then pat dry.
- Put in mixing bowl with olive oil , garlic, red onion, salt & pepper and combine.
- Roast 20 minutes, turning once during cooking.
- Remove from oven and drizzle with balsamic vinegar.
Notes
**Updated** This post has been updated with new pictures. It was originally posted in March 2016 but wanted to showcase it again with some better pictures. The recipe & post words remain the same.
GMHedlund
Made for Christmas dinner. It was easy to set up and was fine. Not the most flavorful bean dish, but tweaks could liven it up.
Miriam
What if someone doesn't like gsrlic - can you still persuade them to try this recipe?
Stephanie
Sure! This will probably make a garlic lover out of them or if you prefer just leave it out! 😉
Miriam
Based on the exceptions I make, I consider myself a garlic disliker rather than a garlic hater. I like other alliums except for ramps. Mjy usual strategy with garlic is to 1) omit, 2) use less, or 3) substitute shallots.
I don't know why I hit in this recipe as a likely one for me - maybe it was the red onions. Anyone who wants to can call me a troll. A vampire troll 🙂
Maggie @ Mama Maggie's Kitchen
I love green beans but need new ways of cooking them. Pinning for later.
Dawn - Girl Heart Food
Green beans are one of my favourite veggies and I loves me some garlic so this combo is definitely calling my name! Looking forward to giving these a try - they look delicious 🙂
Luci's Morsels
These looks so much better than plain ole' green beans and I bet they smell delicious too!
Elaine @ Dishes Delish
Yum!! When I was growing up, we mainly had canned green beans, which truthfully I didn't like - but only because they were flavorless. Now, I love green beans, especially if they are fresh! Your recipe looks outstanding. I love all the flavor combinations! I will definitely be trying these soon!
Danielle
I am always looking for new ways to liven up veggies for a side dish and this looks delicious. You can never have too much garlic.
Lisa Huff
Oh how I love easy vegetable side dishes. And green beans are one of my favorite vegetables!