• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Apples for CJ
  • Recipes
  • About
  • Fitness
    • Fitness tips and workouts
    • Motivational
  • Holistic Tips
    • Beauty & Hygiene
  • Subscribe
  • Navigation Menu: Social Icons

menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Dinner

    Portabella Mushroom Burger

    Published: Feb 12, 2016 by Stephanie Leave a Comment

    This post may contain affiliate links. Please read full disclosure.

    Jump to Recipe

    This Portabella Mushroom Burger can be prepared on the grill or just as easily roasted in the oven. Served with chips or fries for the perfect simple weeknight dinner. Vegetarian and Gluten free(could also be vegan if you don't top with cheese).

    Portabella Mushroom Burger

    It seems like some of the things I make that are the easiest have ended up being some of my favorites.

    Portabella Mushroom Burger is a healthier way to switch up burger night. Vegetarian and Gluten free. Also Vegan if not topped with cheese.

    If you like mushrooms you're definitely going to want to try this Portabella Mushroom Burger. Maybe try them even if you think you don't like mushrooms.

    I've been a mushroom lover from the beginning so having this on a bun is like pure deliciousness to me.

    Portabella Mushroom Burger

    I mean, What's not to love here? Okay, I did say I was a little partial to mushrooms. I like to add them to just about anything. Eggs, casseroles, salads, you get my drift.

    And so when I was trying to make something easy for dinner last night these Portabella Mushroom Burgers topped the menu. They weren't even intended to take pictures of or share on the blog, but then they ended up being so good I just couldn't wait to.

    Portabella Mushroom Burger

    You can top them with almost anything you like. I always have tomatoes and onions on hand and then I just topped them with whatever greens I had in the fridge.

    This was a combination of baby kale greens. Honestly you could eat these mushrooms without any toppings and they would be equally as good.

    Or serve them like you would a good steak with any of your favorite sides.

    So switch it up one night and replace your burger with a portabella mushroom burger and I think you will be pleasantly surprised. Mushrooms have a nice beefy kind of texture so they make a good addition to sauces and chili's.

    Portabella Mushroom Burger

    📖 Recipe

    Print Save Saved! Pin Recipe
    No ratings yet

    Portabella Mushroom Burger

    Replace your regular burger night with marinated portabella mushroom
    Course Dinner, Lunch
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 2 servings
    Author Stephanie

    Ingredients

    • 2 medium/large portabella mushroom caps
    • 4 cloves garlic chopped
    • ⅓ cup olive oil
    • 2 tbsp. balsamic vinegar
    • 1 tbsp. Braggs Aminos *
    • ½ tsp. each garlic powder onion powder, basil, and oregano
    • salt & pepper taste
    • ¼ cup wine**
    • 2 gluten-free hamburger buns***
    Prevent your screen from going dark

    Instructions

    • Remove stem from mushroom cap and rinse mushrooms and pat dry.
    • In medium container place mushroom caps. Add remaining ingredients on top of mushroom caps cover tightly and shake well. Put in the refrigerator and allow to marinate 1-2 hours or longer if you have it.
    • Preheat oven to 375 degrees and roast mushrooms 20-25 minutes turning over once during cooking.
    • Serve with your favorite toppings

    Notes

    *you can substitute soy sauce for Braggs. It is just a natural soy sauce substitute I like to use.
    **wine is optional but recommended
    ***you can use buns of your choice
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

     

    • Facebook
    • Pinterest
    • Twitter
    « Vegetarian Pineapple Pizza
    Happy Valentine's Day »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

    More about me →

    Popular Posts

    • Almond Flour Biscuits (Keto, Gluten-Free)
    • Best Cauliflower Pizza Crust
    • Taco Casserole Recipe (Gluten Free, Easy)
    • Egg Wraps Recipe (Gluten-Free, Paleo, Keto)
    • Cheesy Quinoa (Stovetop or Instant Pot)
    • Almond Flour Tortillas (Soft & Flexible)

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 STEPHANIE SAIN | APPLES FOR CJ

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required