Basil Pesto & Tomato Pizza

I have so many Pizza ideas still to come, but today I want to talk about Basil Pesto & Tomato Pizza. Yummy!!!

You know I'm definitely a pizza lover and so I never get bored talking about pizza. I mean who says pizza can't be healthy. Another one of my favorite pizza combos was the Brussel Sprouts and Mushrooms Pizza. You can put anything you like on a pizza and somehow it just seems to taste so much better.

So even if you think you don't like Brussel Sprouts give them a try on pizza.  And if you've been following along on my blog you know that you can find lots of  other Pizza Inspiration right here.

The only problem I have when sharing these pizza recipes is trying to get through the post without wanting to stop and eat. If only I had some of that pizza right now, but that was from weeks ago when I made this one.

Okay, I'll try to stop thinking about eating it and tell you that if you're not trying to get too creative with pizza and want a simpler, tasty one to try you should go with this Basil Pesto & Tomato Pizza.

So few ingredients and you don't even have to make your own Pesto. I recommend Stonewall Kitchens Basil Pesto. It was truly awesome and I will be using it again on other things.

I have made my own Pesto before but if you're just looking to prepare a quick pizza this is a good one to use.

And to me when I'm making Pizza I want it to be as easy as possible. That's kind of why I started making Pizza's on Saturday night. It was to give me a little bit of a break from trying to create new recipes. I still wanted them to taste awesome yet be a little more creative with the toppings.

So maybe you should try Basil Pesto & Tomato Pizza next time you're craving Pizza.

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Basil Pesto & Tomato Pizza

Pesto, tomatoes, and black olives topped on this simple yet wonderfully flavorful pizza.

Course Dinner

Cuisine Italian

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4 -8 servings

Author Stephanie

Ingredients

• 1 prepared pizza crust*
• ⅔ cup pesto sauce
• ¼ thinly sliced red onion
• 2 roma tomatoes thinly sliced
• 8-10 large black olives sliced in half
• 8 ounces of mozzarella cheese

Instructions

• Preheat oven 375 degrees
• Spread pesto sauce evenly across the crust. Then top with onion, tomato, black olives, and cheese.
• Bake 15 minutes till bubbly and brown.

Notes

* I used Against the Grain Pizza Crust(gluten-free)
But you can use any prepared pizza crust.

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