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    Home » Dinner

    Chili Cheese Veggie Burger

    Published: Nov 18, 2015 by Stephanie 2 Comments

    This post may contain affiliate links. Please read full disclosure.

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    I guess I would have to consider this my version of junk food. This Chili Cheese Veggie Burger is pretty healthy but you feel like you're eating something that shouldn't be called Healthy.

    I came up with this one night when I was trying to think of something else to use my leftover chili for. And I was so Happy with it, I needed to share.Chili Cheese Veggie Burger

    When I make chili I always make a huge pot and usually have plenty of leftovers since most of the time it's just me and my husband. This is made with my lentil bean chili and of course it takes chili to the next level of indulgence. I think I may have also included some garbanzo beans in this batch of chili since I had some to use.

    Chili Cheese Veggie Burger is a tasty, gluten free burger that is easy to prepare.

    Some of my favorite memories growing up as a child go back to burgers and fries. It reminds me of hanging out with my friends and having no cares or responsibilities.

    Of course back then you don't realize how great you had it since you're too busy traumatizing over school and fitting in with your peers.Chili Cheese Veggie BurgerI've tried many different versions of the ready made frozen veggie burgers. I've even experimented with making my own.

    When going gluten free, I discovered that so many of the frozen ready made veggie burgers had gluten in them or were really, really high in sodium. When I came across these I was ecstatic to be able to add a quick veggie burger back into the mix. These are my favorite. They are gluten free and only 15mg of sodium in a burger.

    So go ahead and feel free to recreate your favorite veggie burger.Chili Cheese Veggie BurgerChili Cheese Veggie Burger

    📖 Recipe

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    Chili Cheese Veggie Burger

    Course Dinner
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 1 serving
    Author Stephanie

    Ingredients

    • •1 Tuscan kale white bean veggie burger
    • 1 of your favorite gluten free buns toasted ***
    • •¼ cup lentil bean chili or your favorite chili
    • •1 slice of cheddar cheese or cheese of choice
    • •1 slice of tomato
    • •mayo or mustard on bun
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    Instructions

    • Cook veggie burgers over medium high heat about 3-4 minutes per side
    • Meanwhile lightly toast bun in 250 degree oven till lightly browned
    • Top with above ingredients

    Notes

    *** I learned a tip sometime ago and I've been doing it ever since. Personally I just consider the bun something to hold all your gooey goodness in. So I use one bun for two burgers. Just slice the top half into two pieces and bottom half into two pieces and voila you have two buns. This burger was made with a whole bun(makes for a better photo 🙂
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

    Enjoy childhood memories again!!

     

     

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    Comments

    1. kalamitykelli

      May 26, 2016 at 2:14 pm

      Welcome to Yum Goggle! We are following you on all your social media and hope you will follow us back. We will do our best to tag you each time we promote your posts. Kelli at YG!

      Reply
      • Stef

        May 26, 2016 at 3:26 pm

        Thanks! Look forward to sharing with you and following you 🙂

        Reply

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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