Tater Tot Breakfast Casserole
This Tater Tot Breakfast Casserole is chocked full of fresh veggies and cheese and is perfect for serving guests or a tasty brunch idea for anytime.
Servings: 12 servings
Calories: 257kcal
Ingredients
- 1 tbsp. butter plus some to butter casserole pan
- 1 tbsp. olive oil
- 1 medium yellow onion chopped
- 1 cup bell peppers chopped
- 12 ounces fresh mushrooms
- 2 cups chopped kale
- ½ tsp. garlic powder
- 6 ounces cheddar cheese shredded
- 2 ounces pepper jack cheese shredded
- 8 eggs
- ½ cup sour cream
- ½ cup half & half cream
- couple dashes of hot sauce
- salt & pepper to taste
- 16 ounces frozen tater tots
Instructions
- Preheat oven to 350 degrees.
- Butter 9x13 casserole pan and set aside.
- Meanwhile heat butter and olive oil over medium heat.
- Add chopped yellow onion and bell peppers and saute 1-2 minutes till fragrant.
- Add mushrooms and cook another 8-10 minutes. Drain any excess liquid.
- Add kale, garlic powder and cook another 1-2 minutes until slightly wilted.
- Spread frozen tater tots out on bottom on 9X13 buttered casserole dish.
- Layer mushroom, kale, onion. pepper mixture on top of frozen tater tots and spread out evenly.
- In medium mixing bowl beat eggs, sour cream, half & half and cheese reserving ½ cup for topping. Add, salt & pepper to taste and combine well.
- Pour evenly over casserole.
- Bake in preheated oven 35 -40 minutes.
- Five minutes prior to being done top with reserved cheese.
Notes
Can sub Greek yogurt for sour cream and whole milk for half & half cream.
Can also customize veggies to your liking.
*Nutrition Disclaimer
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 13.3g | Protein: 11.3g | Fat: 18.1g | Cholesterol: 140mg | Sodium: 328mg | Potassium: 425mg | Fiber: 1.6g | Sugar: 1.5g | Calcium: 191mg | Iron: 2mg