Soft Lemon Cookies
An easy recipe for the best melt in your mouth lemon cookies.
Servings: 13 cookies
Calories: 110kcal
Ingredients
- 1 ½ cups blanched almond flour
- ½ cup unsweetened coconut flakes
- ¼ cup coconut oil
- 5 tbsp. maple syrup
- 1 tbsp. lemon zest
- 3 tbsp. lemon juice
- ½ tsp. vanilla extract
Instructions
- Melt coconut oil on stovetop over low heat and set aside.
- Meanwhile mix together the almond flour with the shredded coconut flakes.
- Add maple syrup, lemon zest, juice, vanilla extract and slightly cooled coconut oil to the bowl and stir till everything is incorporated.
- Cover bowl and refrigerate at least 30 minutes.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Remove chilled dough from fridge and use a 2 tbsp. cookie scoop to make cookies.
- Roll them into balls and place on lined baking sheet. Press down lightly with hand on each cookie.
- Bake in preheated oven 10-12 minutes till lightly browned around the edges.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 6.4g | Protein: 1.1g | Fat: 9.1g | Saturated Fat: 6.4g | Sodium: 3mg | Potassium: 22mg | Fiber: 1.2g | Sugar: 5g | Calcium: 6mg