Pumpkin Chocolate Chip Bread (Gluten-Free, Dairy-Free)
Pumpkin Chocolate Chip Bread is super Easy to prepare and loaded with dark chocolate & pumpkin pie flavors. Perfect for breakfast or snacking.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Breakfast, Dessert, Snacks
Cuisine: Dairy Free, Gluten Free
Servings: 9 slices
Calories: 293kcal
Preheat oven to 350 degrees.
Grease 9 x 5 loaf pan with coconut oil or line with parchment paper.
Combine all dry ingredients in large mixing bowl and stir.
Place all wet ingredients in small bowl & whisk together.
Add wet ingredients to dry & combine till incorporated.
Pour into loaf pan and top with additional chocolate chips.
Bake 55-60 minutes until toothpick comes out clean.
Allow to cool at least 30 minutes prior to removing from pan.
Serving: 1slice | Calories: 293kcal | Carbohydrates: 30.6g | Protein: 4.8g | Fat: 18.5g | Saturated Fat: 13.4g | Cholesterol: 36mg | Sodium: 285mg | Potassium: 192mg | Fiber: 2.8g | Sugar: 15.1g | Calcium: 54mg | Iron: 2mg