Chocolate Chip Pumpkin Bread (Gluten Free)
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Chocolate Chip Pumpkin Bread (Gluten Free)

Chocolate Chip Pumpkin Bread is super Easy to prepare and loaded with dark chocolate & pumpkin pie flavors. Perfect for breakfast or snacking.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Servings: 8 slices
Author: Stephanie

Ingredients

  • Dry ingredients:
  • 1 1/2 cups gluten free oat flour
  • 1/2 cup almond flour
  • 2 tsp. cinnamon
  • 1/4 tsp. each nutmeg & allspice
  • 1 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • Wet ingredients:
  • 2 eggs
  • 1/3 cup maple syrup
  • 1 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1/2 cup coconut oil melted
  • 3/4 cup dark chocolate chips + 1/4 for topping on loaf

Instructions

  • Preheat oven to 350 degrees.
  • Grease 9 x 5 loaf pan with coconut oil or line with parchment paper.
  • Combine all dry ingredients in large mixing bowl and stir.
  • Place all wet ingredients in small bowl & whisk together.
  • Add wet ingredients to dry & combine till incorporated.
  • Pour into loaf pan and top with additional chocolate chips.
  • Bake 55-60 minutes until toothpick comes out clean.
  • Allow to cool at least 30 minutes prior to removing from pan.