Pumpkin Chocolate Chip Bread (Gluten-Free, Dairy-Free)
Pumpkin Chocolate Chip Bread is super Easy to prepare and loaded with dark chocolate & pumpkin pie flavors. Perfect for breakfast or snacking.
Servings: 9 slices
Calories: 293kcal
Ingredients
Dry ingredients:
- 1 ½ cups gluten free oat flour
- ½ cup almond flour
- 2 tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. allspice
- 1 tsp. baking soda
- ¾ tsp. baking powder
- ½ tsp. salt
Wet ingredients:
- 2 eggs
- ⅓ cup maple syrup
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- ½ cup coconut oil melted
- 1 cup dark chocolate chips reserving ¼ cup for topping
Instructions
- Preheat oven to 350 degrees.
- Grease 9 x 5 loaf pan with coconut oil or line with parchment paper.
- Combine all dry ingredients in large mixing bowl and stir.
- Place all wet ingredients in small bowl & whisk together.
- Add wet ingredients to dry & combine till incorporated.
- Pour into loaf pan and top with additional chocolate chips.
- Bake 55-60 minutes until toothpick comes out clean.
- Allow to cool at least 30 minutes prior to removing from pan.
Nutrition
Serving: 1slice | Calories: 293kcal | Carbohydrates: 30.6g | Protein: 4.8g | Fat: 18.5g | Saturated Fat: 13.4g | Cholesterol: 36mg | Sodium: 285mg | Potassium: 192mg | Fiber: 2.8g | Sugar: 15.1g | Calcium: 54mg | Iron: 2mg