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5 from 1 vote

Egg Wraps Recipe (Gluten-Free, Paleo, Keto, Low-Carb)

Prep Time2 mins
Cook Time3 mins
Course: Brunch/ Breakfast/ Dinner, Lunch
Cuisine: American, Dairy Free, Gluten Free
Servings: 1 wrap
Calories: 114kcal
Author: Stephanie

Ingredients

Instructions

  • Preheat 8 inch non-stick skillet over medium heat.
  • Whisk together egg, almond flour, water and salt & pepper to taste in small bow.
  • Pour into preheated pan and swirl around to evenly coat.
  • Cook 1-2 minutes till starting to brown around edge. Flip and cook another minute.

Nutrition

Serving: 1wrap | Calories: 114kcal | Carbohydrates: 1.9g | Protein: 7.8g | Fat: 8.3g | Saturated Fat: 1.8g | Cholesterol: 186mg | Sodium: 73mg | Potassium: 67mg | Fiber: 0.8g | Sugar: 0.4g | Calcium: 27mg | Iron: 1mg