Egg Wraps Recipe (Gluten-Free, Paleo, Keto, Low-Carb)
Servings: 1 wrap
Calories: 114kcal
Ingredients
- 1 large egg
- 1 tbsp. blanched almond flour
- 1 tbsp. water
- salt & pepper to taste
Instructions
- Preheat 8 inch non-stick skillet over medium heat.
- Whisk together egg, almond flour, water and salt & pepper to taste in small bow.
- Pour into preheated pan and swirl around to evenly coat.
- Cook 1-2 minutes till starting to brown around edge. Flip and cook another minute.
Nutrition
Serving: 1wrap | Calories: 114kcal | Carbohydrates: 1.9g | Protein: 7.8g | Fat: 8.3g | Saturated Fat: 1.8g | Cholesterol: 186mg | Sodium: 73mg | Potassium: 67mg | Fiber: 0.8g | Sugar: 0.4g | Calcium: 27mg | Iron: 1mg