Chickpea Cookie Dough Bites
These Cookie Dough Bites are made with high protein chickpeas and are perfect for a healthy treat.
Course: Breakfast, Dessert, Snacks, sweets
Cuisine: American, Gluten Free
Servings: 24 bites
Calories: 85kcal
Drain and rinse chickpeas and place in food processor and pulse till smooth.
Add remaining ingredients reserving the chocolate chips till the end.
Pulse till comes together to form a sticky texture.
Place mixture in a bowl and fold in chocolate chips.
Using a 1 tbsp. cookie scoop shape into balls with your hand and place on parchment lined baking sheet.
Better if allowed to chill at least 30 minutes prior to serving.
Store in an airtight container in fridge for up to a week.
Calories: 85kcal | Carbohydrates: 6.2g | Protein: 2.8g | Fat: 5.8g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 16mg | Fiber: 1.6g | Sugar: 2g | Calcium: 31mg | Iron: 1mg