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4.86 from 7 votes

Chickpea Cookie Dough Bites

These Cookie Dough Bites are made with high protein chickpeas and are perfect for a healthy treat.
Prep Time15 mins
Course: Breakfast, Dessert, Snacks, sweets
Cuisine: American, Gluten Free
Servings: 24 bites
Calories: 85kcal
Author: Stephanie

Ingredients

Instructions

  • Drain and rinse chickpeas and place in food processor and pulse till smooth.
  • Add remaining ingredients reserving the chocolate chips till the end.
  • Pulse till comes together to form a sticky texture.
  • Place mixture in a bowl and fold in chocolate chips.
  • Using a 1 tbsp. cookie scoop shape into balls with your hand and place on parchment lined baking sheet.
  • Better if allowed to chill at least 30 minutes prior to serving.
  • Store in an airtight container in fridge for up to a week.

Notes

 
Can add extra chocolate chips after rolling into balls.
*Nutrition Disclaimer

Nutrition

Calories: 85kcal | Carbohydrates: 6.2g | Protein: 2.8g | Fat: 5.8g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 16mg | Fiber: 1.6g | Sugar: 2g | Calcium: 31mg | Iron: 1mg