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5 from 4 votes

Fruit Popsicles (Vegan, Paleo, Gluten Free)

These Coconut Water Fruit Popsicles are made with only 2 ingredients and are perfect for cooling off  on a warm day.
Prep Time10 mins
Course: Cold Treats
Cuisine: American
Servings: 10 popsicles
Calories: 28kcal
Author: Stephanie


  • 18 ounces coconut water- no sugar added
  • 10 ounces frozen mixed berries


  • Place equal amounts of frozen berries in popsicle molds.
  • Pour coconut water into molds covering berries.
  • Place top back on molds & insert popsicle sticks.
  • Freeze until firm about 3-4 hours or overnight.
  • Remove from the freezer about 15 minutes prior to serving.


*Nutrition Disclaimer
These popsicles have no added sugars but if you prefer a little sweeter popsicle you could add a couple tablespoons of honey to the coconut water or use your favorite sweetener.


Serving: 1popsicle | Calories: 28kcal | Carbohydrates: 5.7g | Protein: 0.6g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 63mg | Potassium: 186mg | Fiber: 1.7g | Sugar: 3.6g | Calcium: 18mg