Fruit Popsicles (Vegan, Paleo, Gluten Free)
These Coconut Water Fruit Popsicles are made with only 2 ingredients and are perfect for cooling off on a warm day.
Servings: 10 popsicles
- 18 ounces coconut water- no sugar added
- 10 ounces frozen mixed berries
Place equal amounts of frozen berries in popsicle molds.
Pour coconut water into molds covering berries.
Place top back on molds & insert popsicle sticks.
Freeze until firm about 3-4 hours or overnight.
Remove from the freezer about 15 minutes prior to serving.
These popsicles have no added sugars but if you prefer a little sweeter popsicle you could add a couple tablespoons of honey to the coconut water or use your favorite sweetener.
Serving: 1popsicle | Calories: 28kcal | Carbohydrates: 5.7g | Protein: 0.6g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 63mg | Potassium: 186mg | Fiber: 1.7g | Sugar: 3.6g | Calcium: 18mg