Healthy Pumpkin Brownies (Flourless, Paleo)
These pumpkin brownies are super easy to make in one bowl. The perfect healthy snack or dessert.
Servings: 16 brownies
Calories: 58kcal
Ingredients
- ½ cup unsweetened cocoa powder
- ½ tsp. baking soda
- 2 large eggs
- ⅓ cup maple syrup
- ½ cup dark chocolate chips
- 1 cup pumpkin puree
- 1 tsp. pure vanilla extract
- ⅓ cup almond butter
Instructions
- Preheat oven to 350 degrees and line an 8 x 8 pan with parchment paper.
- In medium mixing bowl combine eggs with maple syrup and whisk.
- Then add pumpkin puree, almond butter, and vanilla extract and whisk again till combined.
- Add cocoa powder and baking soda and stir till combined making sure everything is thoroughly incorporated.
- Fold in dark chocolate chips.
- Pour into lined baking pan and bake in preheated oven 22 -25 minutes until toothpick inserted comes out clean.
- Allow to cool in pan before removing and slicing.
Notes
For optional chocolate topping: melt a few tablespoons of chocolate chips with a touch of coconut oil.
*Disclaimer
Nutrition
Serving: 1brownie | Calories: 58kcal | Carbohydrates: 9.7g | Protein: 1.8g | Fat: 2.2g | Saturated Fat: 1.1g | Cholesterol: 23mg | Sodium: 49mg | Potassium: 97mg | Fiber: 1.4g | Sugar: 6.6g | Calcium: 15mg | Iron: 1mg