Dill Pickle Dip (Low Carb, GF, Easy)
The classic taste of cheese and pickles together in a tasty dip.
Servings: 6 servings
Calories: 145kcal
Ingredients
- 4 ounces cream cheese softened
- ½ cup mayo
- 3 whole baby dill pickles ⅓ cup chopped
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. dried dill weed plus a little for topping
- 1 tsp. minced onion flakes
- couple dashes of hot sauce
Instructions
- Put softened cream cheese and mayo in bowl and combine well with hand mixer.
- Add dill pickles, seasonings and mix well.
- Better if allowed to chill at least 1 hour prior to serving.
Notes
Recipe can easily be doubled depending on how many people serving.
*Disclaimer
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 5.9g | Protein: 1.7g | Fat: 13.2g | Saturated Fat: 5.1g | Cholesterol: 26mg | Sodium: 305mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1.6g | Calcium: 20mg