Chickpea Cookie Dough Bites
These Cookie Dough Bites are made with high protein chickpeas and are perfect for a healthy treat.
Servings: 24 bites
Calories: 85kcal
Ingredients
- 1 15.5 ounce can of chickpeas (about 1 ¾ cups)
- 3 tbsp. pure maple syrup
- ⅓ cup creamy almond butter
- 1 ½ tsp. vanilla extract
- ½ cup GF rolled oats
- 3 tbsp. blanched almond flour
- ¼ cup mini chocolate chips (vegan friendly)
Instructions
- Drain and rinse chickpeas and place in food processor and pulse till smooth.
- Add remaining ingredients reserving the chocolate chips till the end.
- Pulse till comes together to form a sticky texture.
- Place mixture in a bowl and fold in chocolate chips.
- Using a 1 tbsp. cookie scoop shape into balls with your hand and place on parchment lined baking sheet.
- Better if allowed to chill at least 30 minutes prior to serving.
- Store in an airtight container in fridge for up to a week.
Notes
Nutrition
Calories: 85kcal | Carbohydrates: 6.2g | Protein: 2.8g | Fat: 5.8g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 16mg | Fiber: 1.6g | Sugar: 2g | Calcium: 31mg | Iron: 1mg